In Episode #34 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Chris Diez, Hector Palafox, and Craig Pearson for a behind-the-scenes conversation about winemaking, weddings, events, vineyard life, and the art of making PORT-style wine at Sculpterra Winery.

The episode begins with a tasting of the brand-new Winemaker Signature #8, a limited-production blend featuring Petite Sirah, Syrah, and Cabernet Franc. Paul explains the inspiration behind the collectible etched bottles, how each one is hand-numbered, and why the wine is designed for long-term aging.

Hector shares his journey into the wine industry, from growing up around vineyards to studying wine business at Sonoma State and eventually becoming Sculpterra’s assistant winemaker. The group also talks about barrel steaming, rebuilding wine barrels, harvest work, and the reality of day-to-day winery operations.

Craig discusses how he got started in wine sales, his love for Grenache, helping place Sculpterra wines in local restaurants and wine bars, and why he collects bottle #17 from every Winemaker Signature release.

Chris talks about balancing both the medical field and wedding coordination at Sculpterra, including recent weddings at the winery, event planning challenges, and why springtime in the sculpture gardens is one of the most beautiful times of year.

Paul also dives deep into the world of PORT wine — explaining Ruby Port, Tawny Port, Vintage Port, fortification, bottling challenges, and the history of PORT production dating back to Portugal and British trade routes.

The conversation wraps with stories about bears, wildlife around Paso Robles, and what makes Sculpterra such a unique place to work, visit, and experience wine culture.

🍷 Wines Featured

2025 Winemaker Signature #8

J. Jagger Primitivo PORT

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