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Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans’ seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio!

• Overview of Mardi Gras and King Cake season
• Historical origins linking King Cake to ancient Roman celebrations
• The evolution of King Cake in New Orleans culture
• Variants and unique flavors that reflect local creativity
• Social rituals and etiquette surrounding King Cake consumption
• Importance of King Cakes in supporting local bakeries and economies
• Advice for experiencing King Cake for the first time
• Insights from guests about the future of King Cake traditions

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

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Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season

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