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Deze week in Wat Schaft de Podcast: Oost-Europese comfort food, de kunst van een perfecte emulsie en een kijkje in de keuken van Restaurant De Kas. Jesse gaat voor pierogi, Jonas maakt van alles mayonaise en Annie vertelt over het nieuwe kookboek van De Kas.

Shownotes

Bij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.

Word lid van de Brigade

Als lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.

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