Annabel and Dale sit down for a heartfelt talk about the food narratives we grew up with and how they surface now that we’re raising kids. From boomer-era rules like “you must finish your plate” to subtle messages about dieting, guilt, and “good” versus “bad” foods, we unpack the beliefs we want to leave behind and the realities of our children’s eating habits today.

Together we explore how childhood memories shape the way we feed our kids—from sneaking off to a friend’s house to raid their pantry because we weren’t allowed those treats at home, to the triggers that flare when they reach for something we label “bad,” to the pressure to make every bite nutritious. This episode is about breaking old patterns, creating a healthy food culture at home, and helping our children build la healthy relationship with food.

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Instagram: @wearemorethanmoms

Patreon: More Than Moms Guides & Resources

Join our IRL LA community

Subscribe to our Newsletter

Produced by Peoples Media

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Lunchables, Juice Boxes and Feeding Toddlers Without Passing On Our Food Drama

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