3d:I[58016,["/_next/static/chunks/0jjo8hz~ewue4.js","/_next/static/chunks/0abq8zp15pmva.js","/_next/static/chunks/05gz47kazl1ze.js","/_next/static/chunks/139o5utivfajl.js","/_next/static/chunks/0a~e7k..h6jfc.js","/_next/static/chunks/0d1e9m2ig9v3v.js","/_next/static/chunks/0fg30bidui1gn.js","/_next/static/chunks/0rizq9ux3s1w3.js","/_next/static/chunks/0bbc2ioe2xmkf.js","/_next/static/chunks/0z7avafhgjcyr.js"],"ProcessEpisodeButton"] 41:I[45269,["/_next/static/chunks/0jjo8hz~ewue4.js","/_next/static/chunks/0abq8zp15pmva.js","/_next/static/chunks/05gz47kazl1ze.js","/_next/static/chunks/139o5utivfajl.js","/_next/static/chunks/0a~e7k..h6jfc.js","/_next/static/chunks/0d1e9m2ig9v3v.js","/_next/static/chunks/0fg30bidui1gn.js","/_next/static/chunks/0rizq9ux3s1w3.js","/_next/static/chunks/0bbc2ioe2xmkf.js","/_next/static/chunks/0z7avafhgjcyr.js"],"SignupCTA"] 36:["$","span",null,{"className":"inline-flex items-center gap-2 bg-secondary/50 px-3 py-1 rounded-full","children":[["$","svg",null,{"className":"w-4 h-4","fill":"none","stroke":"currentColor","viewBox":"0 0 24 24","children":["$","path",null,{"strokeLinecap":"round","strokeLinejoin":"round","strokeWidth":2,"d":"M8 7V3m8 4V3m-9 8h10M5 21h14a2 2 0 002-2V7a2 2 0 00-2-2H5a2 2 0 00-2 2v12a2 2 0 002 2z"}]}],["$","time",null,{"dateTime":"2024-06-13T08:00:30.000Z","children":"Thu Jun 13 2024"}]]}] 37:["$","p",null,{"className":"text-base text-foreground/80 leading-relaxed","children":"Neil explores how these mixes of grasses, legumes and herbs can improve soil health and livestock nutrition"}] 3e:T493,

As part of its sustainable farming scheme, the UK government is offering farmers £382 each year for every hectare of ‘herbal leys’ they grow. This mixture of grasses, legumes, herbs and wildflowers is said to produce a high volume of food for grazing animals; greater resilience to drought; improved soil fertility; and more carbon sequestration.

In this bonus episode, Neil puts these claims to the test in the company of award-winning organic farmers RACHEL and JOE HORLER. They've had herbal leys for more than ten years, and here they tell Neil: the theory behind it (2m24s); how they graze their cattle on it (4m58s); how they turn it into silage (8m21s); and the health benefits to their cattle (9m14s).

More on the government scheme here: www.gov.uk/find-funding-for-land-or-farms/csam3-herbal-leys

Hosted on Acast. See acast.com/privacy for more information.

3f:T5ef,

Bonus episode - Neil takes a closer look at herbal leys