Summary of Podcast Episode: "We Might Be Drunk" – Ep 234: Mark Normand & Sam Morril
Released on June 2, 2025, produced by Gotham Production Studios, LLC
In episode 234 of "We Might Be Drunk," comedians Sam Morril and Mark Normand deliver their characteristic blend of humor, candid conversations, and insightful observations. This detailed summary captures the essence of their discussions, key points, notable quotes, and memorable anecdotes from the episode.
1. Opening Banter and Social Commentary [00:06 – 01:00]
The episode begins with Sam and Mark discussing the pervasive influence of Harvey Weinstein in Hollywood and its impact on their conversations about the entertainment industry and personal encounters.
Mark Normand [00:09]: "Missed it. Lot to talk about. We don't want some fucking queef from Hollywood button in on our convo."
Sam Morril [00:33]: "Isn't that weird? They probably hide that story. Like, she won't go public with that."
2. The Rising Cost of Diner Food and Eggs [01:00 – 04:19]
Sam and Mark delve into the escalating prices of everyday diner staples, particularly eggs, humorously lamenting the absurdity of their costs.
Mark Normand [01:49]: "I went to a diner in the Village. It was like a dollar thirty for an omelet."
Sam Morril [03:18]: "But they have, like, the Just Egg. But that is trash."
They discuss the societal implications of veganism and how it has become a luxury, touching on the challenges of accommodating diverse dietary preferences during tours.
3. Veganism and Dietary Preferences [03:18 – 05:24]
The conversation shifts to the practical and social aspects of veganism, with a focus on plant-based alternatives and their reception.
Sam Morril [03:34]: "It's trash. You go to the play and you get the understudy."
Mark Normand [04:23]: "It's a luxury, and they act like they're saving the world, but we're adapting to them."
The hosts humorously debate the authenticity and convenience of vegan products, reflecting on personal experiences and relationships impacted by dietary choices.
4. Touring Experiences and Comedy Shows [05:24 – 16:00]
Mark shares riveting stories from their tours, highlighting memorable performances, fan interactions, and unexpected events.
Sam Morril [14:17]: "The Moore Theater. Fucking Seattle's just something. Something about it."
Mark Normand [15:43]: "I fucked my mom. It was pretty cool."
They recount chaotic moments, such as dealing with security issues post-show and the exhilaration of performing in vibrant cities like Vancouver and Seattle.
5. Peeves: Everyday Annoyances [28:37 – 51:15]
The trio transitions into discussing their personal pet peeves, providing a comedic take on common frustrations.
a. Lamp Design and Light Switch Placement [48:20 – 50:05]
Mark Normand [48:22]: "Like, you got a lamp on this table. There's a cord going down to the wall, and you gotta follow the cord like a fucking magician with the strings or the rope."
They express irritation over impractical lamp designs, likening it to navigating a complex maze, and sharing relatable grievances about household inconveniences.
b. People Who Can't Accept Compliments [47:09 – 51:15]
Sam Morril [50:15]: "They never answer their texts because they never check their phone."
Mark Normand [47:40]: "He's the meal guy."
They highlight the annoyance of individuals who deflect or dominate conversations when receiving praise, adding humor to everyday social interactions.
c. Environmental Over-Speak and Boundary Pushing [50:15 – 51:15]
Sam Morril [50:15]: "Someone giving a 15-minute spiel on pollution when all I wanted was a cool breeze."
The hosts critique overzealous environmental advocates who extend their messages beyond conversational norms, humorously emphasizing the impact on personal comfort.
6. Comedy Influences and Favorite Comedians [31:04 – 43:04]
Sam and Mark discuss their inspirations within the comedy world, acknowledging peers and predecessors who have shaped their comedic styles.
Mark Normand [12:01]: "I remember every great bit I heard when I moved to New York because I remember Leo Allen had that great bit about pet stores."
Sam Morril [21:51]: "He was the run in the 90s, this Jurassic Park and Seinfeld."
They pay homage to comedians like Craig Baldo, Gary Veder, Leo Allen, and Nathan Fielder, appreciating their unique approaches and the influence they've had on their own material.
7. Drinking: Strategies, Stories, and Effects [51:15 – 72:02]
A significant portion of the episode is dedicated to discussing alcohol consumption, sharing personal strategies for managing drinking on tour, and recounting humorous yet relatable stories.
Sam Morril [61:03]: "I tried it last night. Maybe we could punch it up because it needs more."
Mark Normand [65:00]: "I was stuck."
They explore the balance between enjoying drinks and dealing with the aftermath, such as hangovers and health consequences, while maintaining their comedic outlook on the subject.
8. Personal Anecdotes and Comedy Bits [72:02 – 77:25]
Sam and Mark share personal stories and brainstorm potential comedy bits, blending humor with personal experiences.
Mark Normand [70:15]: "Gluten is like an STD. You never know until later."
They discuss the challenges of incorporating sensitive topics into their routines, striving to find the right balance between humor and respect.
9. Future Plans and Upcoming Shows [77:05 – 78:27]
Towards the end, the hosts outline their upcoming tours and performances, expressing excitement and camaraderie.
Mark Normand [75:55]: "We got Port Chester, upstate. Albany at the Egg..."
They promote various venues and cities, highlighting the breadth of their reach and the anticipation surrounding their future performances.
Conclusion
Episode 234 of "We Might Be Drunk" offers listeners an entertaining and insightful glimpse into the lives of comedians Sam Morril and Mark Normand. Through a mix of humor, personal stories, and candid discussions, the duo covers a wide range of topics from the practicalities of veganism and the highs and lows of touring to personal peeves and their comedic influences. This episode stands out for its engaging banter, relatable content, and the authentic connection Sam and Mark share with their audience, making it a must-listen for fans and newcomers alike.