Transcript
A (0:00)
New year, same extra value meals at.
B (0:02)
McDonald's now get a savory sausage McMuffin with egg, plus hash browns and a.
A (0:07)
Small coffee for just $5 for limited time only. Prices and participation may vary.
C (0:12)
Prices may be higher in Hawaii, Alaska, and California.
B (0:14)
And for delivery.
A (0:17)
This is a headgum podcast.
B (0:44)
Well, folks, welcome back to another episode of Weird. Here to help. Eric, my man. How are you doing today?
A (0:50)
I'm doing well, Steve. How are you?
B (0:52)
Oh, good. Look, we're. We're. We're recording on Sunday, which is, you know, kind of unique for us, isn't it?
A (0:58)
I kind of love it, right? It's a different kind of energy.
B (1:01)
It is. And we're not going to go into it right now because otherwise It'll just be 15 minutes of waterworks. And we're going to do another episode later in the road. But we just want to say thank you, Bob Weir, for everything you gave us. We love you so much. The love is immense. Thank you for all the smiles, my friend.
A (1:15)
Oh, so lucky to have seen him so many times. Dad and company. Wolf Brothers. This is an end of an era, brother.
B (1:21)
Well, Eric, Eric, what's going on in your world, pal? How's your weekend going?
A (1:24)
Well, Steve, I got a kind of a new theory for us, okay? In terms of trying to spread. Good. Trying to help. So I went to an event two days ago, and this guy came up, and, Steve, he had the most oppressive, worst breath I've ever smelled in my life. Right? And that's kind of my nightmare in this life is having bad breath. I do. It drives Jess crazy, but I brush the back of my tongue.
B (1:50)
Yeah, you should, Right?
A (1:52)
Yeah. Well, that's where it, like, emanates from. I was starting to drop cloves of garlic in my instant pot when I made rice. And then she's like, there's nothing you can do to keep that garlic. It's coming out of your pores no more. So I stopped. But I'm like, this poor guy, because I'm watching him, like, house Stilton and.
