Transcript
Trevor Noah (0:00)
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José Andrés (1:09)
It was 2010, Haiti, and I'm cooking there in a couple of places. You know, hundreds of thousands lost their homes. The poor of the poor lost their homes. And so was all these little villages that were being created temporary housing.
Trevor Noah (1:25)
This is after the earthquake.
José Andrés (1:26)
After the earthquake. And I was cooking and I was. That day was beans, a lot of beans. They were in season. I bought. I would buy every day. This is the early days. I was in the kitchen when was me and two friends, I make these huge pots with the help of local women of beans. And at the end, with the help of the translator, they speak beautiful Creole there. And they come to me and they say, jose, they love that you are feeding them here every day. But they want to tell you that they don't eat the beans the way you prepare them. And I'm like, man, they couldn't tell me before. And then I say, okay, how do you want them? And there you have this twister Michelin chef. And they began singing and we began smashing the beans until it became a puree. It took two more hours or three. But at the end, used to see the joy when the beans were finished. They sang amazing traditional Haitian songs through the process. And they were doing the pocongo and this black bean stew with the rice the way they eat them, which is not a soup, it's not a cream, it's not a sauce, it's something else. But that's the way they eat it.
Trevor Noah (2:35)
That is the way they eat the food.
José Andrés (2:36)
And this to me, obviously was a big lesson because that's also the dignity we give. Even that's a matter how poor people may be. Everybody has a way to eat.
