Podcast
What's Cooking
Hosted by Audacy · EN
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.
10episodes
Episodes
Newest firstAll episodes
Update - Some news!
Jun 2, 202300:01:19Tap to summarizeWhat's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.
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Celebrity Chef Nick Liberato opens new Jewish deli in Newtown, Bucks County
May 24, 202300:42:33Tap to summarizeThe Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz.
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Port Richmond’s Pierogi Festival is back
May 12, 202300:13:40Tap to summarizePort Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival.
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Owner says his new gastropub in Bryn Mawr is like an Italian Wawa
May 5, 202300:16:40Tap to summarizeA new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstrobar is like an Italian Wawa.
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La Collina restaurant on the Main Line getting renovation
Apr 26, 202300:12:14Tap to summarizeA long time fine dining restaurant on the Main Line will be getting a renovation. KYW’s Hadas Kuznits spoke with La Collina general manager Bekim Daku about the nature of the renovations and when to expect them.
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Philly Pheast scholarship fundraiser returns
Apr 21, 202300:17:27Tap to summarizePhilly Pheast takes place this coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW Newsradio’s Hadas Kuznits speaks with Philly C-CAP Director Alyssa Termini about the event at which life-changing culinary scholarships for some graduating seniors will also be announced, and she says some outstanding students have no idea they’ll be receiving full tuition to attend the culinary programs of their dreams. (Photo credit: Alyssa Termini)
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Manatawny Still Works opens fourth tasting room
Apr 12, 202300:09:11Tap to summarizeA fourth Manatawny Still Works tasting room opens, this time in Fishtown. KYW Newsradio’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino about the craft cocktails and spirits, the design of the bar, and the boozy slushies they’ll be serving up just in time for the warmer weather. (Photo courtesy of Manatawny Still Works)
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"Butcher's Pantry" coming to the Reading Terminal
Apr 7, 202300:09:45Tap to summarizeFood network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW’s Hadas Kuznits chats with her about the concept of “Butcher’s Pantry,” — a butcher shop with prepared foods — and what she’s learned from culinary television.
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Philly's Southeast Asian market opens this weekend
Mar 31, 202300:21:58Tap to summarizePhiladelphia’s Southeast Asian market opens for the season this weekend in FDR Park. KYW Newsradio’s Hadas Kuznits chats with Catzie Vilayphonh and Kayla Sok of the Cambodian Association of Greater Philadelphia about the food, the history and the future of the market.
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New pizza shops open in Roxborough and Philadelphia International Airport
Mar 22, 202300:28:17Tap to summarizeTwo new pizza restaurants bookend the city from Roxborough to Philadelphia International Airport. KYW Newsradio's Hadas Kuznits chats with TJ Doyle, one of five neighborhood friends who bought Alex’s Pizza in Roxborough. She also chats with Marcie Turney, who collaborated with a partner to open Good Luck Pizza Co. at Philadelphia International Airport.
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