On today's edition of the show Eric is joined by Reginald Scott of The Smoke and Coarse. Reginald catches Eric up on what's been happening with him since first appeared on the podcast 5 years ago, how he's forged his own path in the culinary scene, how The Smoke evolved into what it is today, the incredibly challenging logistics of running a BBQ spot in Finn Hall, being an established presence at Urban Harvest, what made the location for Coarse the right choice, the story behind the name Coarse, what people can expect from the new concept, whether we'll see a brick + mortar of The Smoke one day, and more!

Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:

Western-Inspired, Family-Friendly Restaurant Now Open Near the Heights
Houston's 10 Best Neighborhood Restaurants Offer Comfort and Convenience
4 Houston Spots Make Texas Monthly's Best New Restaurants of 2026 List
Houston Restaurateur Dishes on Swapping Tex-Mex for New Retro Steakhouse
Beard-Recognized Houston Chef Fires Up Second Taqueria in Lindale Park

Episode 538 - Reginald Scott of The Smoke and Coarse