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A
And now it's time for who Smarted.
B
Mmm.
A
Gotta say, Grandma, this roast chicken you made is delicious.
B
Thanks, Trusty. I got the recipe at the Poultry Palooza Festival that they had at the library.
A
Oh, that sounds interesting. I'm surprised you didn't show up with a you know what?
B
Oh, I wanted to, but it was chicken themed only. Besides, I'm looking to broaden my culinary horizons.
A
You sure have. I must say, this sauce for the chicken is outstanding as well.
B
Good. And don't forget to finish your salad.
A
Right. It's just I'm getting kind of full. I stuffed myself with your candied yams and brussels sprouts. Also delicious.
B
I know. I saw you. But you really should eat your salad. It's good for you.
A
Right, but yams and Brussels sprouts are both vegetables. And isn't a salad just more vegetables, only all mixed together?
B
Well, vegetables are vegetables, but salad is salad.
A
I know, but why?
B
Why? You asked why? Because. Well, I don't know. I just know vegetables are vegetables, salad is salad, and meat is cake.
A
Meat is not cake.
B
It is when it's meat cake.
A
Can we please have one meal without talking or thinking about meat cake?
B
Well, that's what this meal is. It's about chicken, veggies, and salad.
A
I see. You know, Grandma, you do raise a very interesting point. Why is it you can have veggies like peas, carrots, onions, spinach, and lettuce, and fruits like tomatoes, cucumbers, avocado, or bell peppers, but if you put them together, they become salad. Exactly. But that's not all. You can mix more obvious fruits like melons or pineapples or berries, grapes and citrus together, and you get a fruit salad. Exactly. But then if you take something like macaroni, which is technically a grain, and add some mayo to it, it becomes macaroni salad. Exactly. Same when you add mayo to cooked, diced potatoes.
B
Ooh, I love potato salad. It goes great with meat cake. No. No meat cake.
A
And we're definitely not adding mayo to meat cake to make a meat cake salad.
B
Ew. Even I wouldn't eat that.
A
Good. But wait, you do add mayo to other proteins, like tuna, shrimp, or chicken, and make tuna salad, shrimp salad and chicken salad. What gives? More importantly, smarty pants, what makes a salad a salad? What does the word salad even mean? And what other fun and crazy salads exist in the world that you might not have tried before?
B
Oh, that sounds fun. Are we going to do some smarting right here at the table?
A
We sure are, Grandma. Get ready, smarty. Pants as we take another delicious whiff of science and history.
B
On how smarted. Who's smarted? Who's smart? Is it you? Is it me? Is it science or history? Listen up, everyone. We make smarting lots of fun. On who's smart and
A
alright, so first things first. What is a salad?
B
That's easy. It's a bunch of vegetables or proteins or grains or fruits or pretty much anything mixed together with mayo or not. I guess I really don't know.
A
That's okay. That's what whosmarted is for. Okay, smartypants, which of these is actually the most important element in defining something as a salad? Is it A, the ingredients have to be chopped up, B there has to be a dressing, or C, it cannot be sweet? Smartypants, if you said B, you're right.
B
Wait, so the dressing makes the salad, huh? Well, I'll be.
A
It's true. The other important element is that it has to be cold, or at the very least, not hot. The dictionary defines a salad as any of various usually cold dishes such as raw greens, often combined with other vegetables and toppings, and served especially with dressing.
B
Okay, let me get this straight. Cold veggies mixed with dressing. Salad. Cold veggies with nothing on them. Not salad.
A
You got it, grandma. Besides, which one sounds tastier?
B
Nom nom, nom, nom nom.
A
Veggies and fruits like tomato in your favorite dressing or just a pile of plain veggies.
B
But what about dip? Does a dip count?
A
No, a dip is a dip. Now, if you poured the dip on top and mixed it up, I guess that would count. But that's not the point of a dip. Anyway, like I was saying, there is historical evidence of salads being enjoyed as far back as ancient Rome, where they ate mixed greens with oil and vinegar. Even the word salad comes from the Latin word salata.
B
What does that mean?
A
Well, what do you think? Does salata mean A savory, B salted or C sour?
B
Um, I'll say salted. No, Savory. No. Salted. Final answer?
A
The correct answer is B. Salted.
B
Oh yeah, I knew it.
A
Salata means salted in Latin. And herba salata, something they used to eat a lot of, means salted herb. That's basically what those early Roman salads were. Greens salted in brine, which is a mixture of water and salt. Think of it as a very basic type of dressing.
B
But wait, if salads are raw veggies mixed with dressing, what about fruit salad and chicken salad, Tuna salad, pasta salad, ham salad, shrimp salad, Hang on, hang on.
A
You make a great point, Grandma. The truth is, as time went on, salads got more varied and elaborate, and so did the dressings that went with them. A fantastic early example of that is salmagundi.
B
Salma, what's it?
A
Salmagundi. It means a mixture, a mishmash, a melange of many different things. But it was also one of the earliest salads that wasn't just cold veggies and simple dressings. Starting in the 17th century, when lavish parties were thrown in grand upper class homes, elaborate salads called salmagundi were prepared. And they had all sorts of stuff in them. A single Salmagundi salad from the 1600s may have contained cold meat or cold fish, plus vegetables, fruits, nuts, green leaves, spices, oil, vinegar, and even flowers.
B
Wow. Everything but the kitchen sink. Kind of like my meat.
A
Don't say it. Don't say it. As time went on and new innovations in food technology like refrigeration came about, not to mention different ingredients in different parts of the world, the very notion of what a salad is got less and less strict.
B
I'll say. Say, is coleslaw a salad? Hmm.
A
What do you think, smartypants? Coleslaw is mostly shredded cabbage in a creamy mayo or tangy vinegar based sauce or dressing, which means coleslaw is a salad. The name itself, coleslaw, is derived from the Dutch koesla, meaning cabbage salad.
B
Okay, okay, that makes sense. But wait a second.
A
Oh, boy, I feel I got you coming up.
B
If salads have to be cold and have a dressing, then explain why a fruit salad is a fruit salad. Where's the dressing?
A
Eh, smartypants? What do you think? Did she get us with her gotcha?
B
I'd say so.
A
I'd say not quite. You see, in a fruit salad, the fruit juice is basically the dressing. There could also be fruit syrup or even whipped cream, all of which count as a dressing.
B
Okay, okay. So let's update our understanding of what a salad is. As long as the cold veggies or cold fruit or cold chicken or cold fish are mixed together with some sort of tasty liquid, we can call it a salad.
A
Pretty much.
B
Got it.
A
Of course, there's so many different categories of salad.
B
Ah, now what?
A
Well, there's tossed salads, composed salads, and bound salads.
B
Sheesh. Who knew salads could get so complicated? I should just go back to meat cake.
A
No, Grandma, relax. It's easy. Just tell me some of your favorite salads and I'll tell you what category they fit into.
B
Okay. Potato Salad.
A
Excellent. A potato salad is a bound salad. That's a salad where the dressing is usually thick and mayonnaise based. You always know a salad is a bound salad if it holds its shape even after you scoop it out.
B
Hey, does that mean chicken salad and tuna salad and macaroni salads are bound salads too.
A
What do you think, smarty pants? Do you think they would count as bound salads? They sure would.
B
Ooh, more, more. How about a Caesar salad?
A
All hail Caesar salad. What do you think, smartypants? Is a Caesar salad a tossed salad or a composed salad? The answer is a tossed salad. That's because all of the ingredients for a Caesar salad are thrown in a bowl and simply tossed together.
B
How exciting. Okay, one more. How about a salad nichois?
A
Whoa, Grandma. So fancy.
B
I get around.
A
A salad nicoise is a composed salad. Composed salads aren't bound together with mayo, but aren't tossed together. Instead, all the components are carefully arranged on a plate, but still kept separate. In the case of a salad nassoise, those separate components are olives, hard boiled eggs, tuna, boiled potatoes, green beans, and a vinaigrette dressing.
B
Wow, it's hard for me to stay composed in the presence of such a truly epic salad. Which reminds me, was the Caesar salad named after Julius Caesar? I bet it was.
A
What do you think, smarty pants? Does Caesar salad go back to ancient Roman times and was it named after the emperor Julius Caesar? The answer is coming right up after this quick break and a word from our sponsors. Hey, smarty pants, quick question. Would it be cool to slice flying fruit out of the air like a ninja? I'm hearing a lot of yeses. Well, last weekend I was actually doing it in my living room. Just me chopping watermelons and pineapples out of mid air while my dinner was bubbling on the stove. And how. NexPlayground Nex Playground is a kid focused game system where your body is the controller. No joystick, no buttons. The playground sees your moves and you're in the game. I've been crushing fruit ninja and there's also bluey and Ninja turtles games and an avatar Earth rumble tournament where I got to bend rocks. Dance games, sports games, over 50 games. Once you add play pass smarty parents. Here's the part for you. Playground is built kid safe. No ads, no in app purchases, no mature content, no online chat with strangers. Just your smarty pants moving their body, having a blast. Playing games that you can actually feel good about. It's the screen time solution that's also exercise, which means everyone wins. Check out next playground@nexplayground playground.com that's nexplayground.com Trust me, your living room is about to get a lot more interesting. Hey smarty family picture. 7th grade trusty at the kitchen table staring at a page of math homework that might as well have been written in Dragonese. I just didn't get it. My parents could afford a few sessions with a tutor and they win at my pace, but they they could only help when they were there. Boy, do I wish IXL learning had existed back then. IXL is like a friendly tutor working at your pace and adjusting to your needs. IXL has pretty much every subject your kid studies with friendly explanations when they get stuck and fun celebrations when they get it right. Homeschool Parents this is especially for you. I know summer schedules are all over the place, and 10 minutes here, here and there with IXL lets you keep the homeschool learning momentum going in a fun way all summer long. Over 15 million students use it, and it's backed by real research who Smarted Listeners get an exclusive 20% off when you sign up today@ixl.com smarted. So sign up today and give your smarty pants the experience I wish I'd had access to. That's iexcel.com smarted for your exclusive 20%
B
off
A
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B
it is called Caesar salad. It's gotta be C, right?
A
What do you think, smarty pants? Well, if you said Mexico, you got it.
B
Mexico. I don't believe it.
A
I know it's hard to believe, but it's true. Picture it. It's the 4th of July, 1924. An Italian immigrant and restaurateur named Cesar Cardini ran restaurants in San Diego, California, and just across the US Mexico border in Tijuana, Mexico. As the story goes, on this particular day, the kitchen ran out of a bunch of ingredients. So Caesar improvised and threw together a dressing made from whatever he had on hand that included parmesan cheese, lemon juice, olive oil, egg yolks, mustard, and anchovies.
B
Yummy. And you're saying that's how Caesar dressing was born? Yep.
A
That combo of ingredients made for one very tasty dressing. And it helped that Caesar himself prepared it tableside, as in right at the table in front of the customer, with plenty of dramatic flair.
B
Woo. I wonder if more people would want to try my meat cake if I prepared it tableside for people to see.
A
No offense, Grandma, but that is a terrible idea.
B
Yeah, you're probably right. Plus, I don't want anybody to steal my secret recipe.
A
Oh, boy. Anywho, looks like we've come to the end of our episode on salad. Grandma, you okay?
B
Huh? What's that now?
A
You were staring off into space. It looked like you were in a salad daze.
B
No, I was calculating when to put the next batch of meat cake in the oven.
A
Of course.
B
But wait, when you said salad days, you reminded me of something. Isn't that an expression? Salad days?
A
Actually, it's salad days. As in days of the week. Smartypants, what do you think the expression salad days means? Is it the days of the week when you make salad? The days your supermarket gets a delivery of fresh lettuce? Or a period in your life when you're young and carefree? The answer is you're young and carefree days. In fact, I bet most of the smarty pants are living their salad days right now.
B
But why would they call it that? What does being young and carefree have to do with being cold and covered in dressing?
A
Grandma, you're so funny. The expression salad days comes from a Shakespeare play Antony and Cleopatra, to be Precise. In Act 1, Cleopatra says, My salad days when I was green in judgment and cold in blood. The word green in this context means inexperienced. She's saying she was too young and inexperienced to have had good judgment.
B
And speaking of bad judgment, who wants meat cake?
A
I knew that was coming. A double smarty shout out to Sierra and Keegan in Nova Scotia, Canada. Thanks so much for smarting with who Smarted in the car and at bedtime. We also hear you love using all the funny catchphrases from the show all the time at home and that you can't wait to hear more. Who smarted. Oh, well, we can't wait to make more. Thanks, you two. This episode Salads was written by Phil Waldorf, Jeremy and voiced by Adam Cobb Davis and Jerry Colber. Technical direction and sound design by Josh Honey Mustard Hahn. Our associate producer is Max the Greek Salad Kamasky. The theme song is by Brian Quinoa Suarez with lyrics written and performed by Adam Tex Davis. Who's Smarted was created and produced by Adam Tex Davis and Jerry Goldber. This has been an Atomic Audio product.
Episode Date: June 17, 2026
Hosts: Trusty (A) and Grandma (B), Atomic Entertainment
This delightful and humor-filled episode of “Who Smarted?” dives into the seemingly simple yet surprisingly complex question: What actually makes a salad a salad? Through playful banter at the dinner table, Trusty and Grandma explore the history, science, and categories of salads, breaking down misconceptions and highlighting unusual and fun trivia along the way. Listeners are challenged to think critically (and with plenty of giggles) about what defines a salad, from ancient Roman greens to modern-day culinary mashups.
[03:16-04:46]
[04:46-06:43]
[05:44-08:14]
[08:14-09:56]
[14:37-15:45]
[16:16-17:18]
Light-hearted, energetic, and interactive! The episode is filled with educational content seamlessly blended with kid-friendly humor and back-and-forth banter between Trusty and Grandma. The style invites listeners to think, laugh, and learn together.
Want more fun food facts? Listen to Who Smarted? every week for laughs and learning the whole family can enjoy!
Double shoutout at the end:
"Double smarty shoutout to Sierra and Keegan in Nova Scotia, Canada. Thanks so much for smarting with Who Smarted in the car and at bedtime!" [17:21]