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It is Austria’s most planted wine grape. Named after Dr. Zweigelt who developed the variety in 1922 from a cross of Blaufrankisch and St. Laurent. The wine is known for being bright, tart, and fruity.

Zweigelt can also make great rose’ sparkling wines. In Austria sparkling wine is known as Sekt.

People say the wine compares to a Pinot Noir.

Tonight, we are tasting:

2020 Johann Schwarz “The Butcher” Zweigelt. I purchased the wine from Gateway Market in Des Moines for $21.99. It is 100% Zweigelt and has 12.5% alcohol. It comes from Burgenland region of Austria and received an 85 rating from the WineEnthusiast. Aromas of cherry, dark berries, herbs, and spices. Balanced palate with firm tannins and flavors of cherry and oak.

We both unfortunately did not like this wine and rated it a 2. We did not get the tart and acid that is described and found it to be flat and flabby. We promise to give the variety another try later.

Next week, we are having a tasting that I am super excited for. We have two Chenin Blanc-Viognier blends. Both are inexpensive, but one was listed as #27 on Wine Spectator’s Top 100 Wines.