Ep 138

What if one of the oldest wine regions in the world is also the one most wine lovers overlook?

This conversation with Ioana Bucur, new co-owner of Princess and Bear Wines, dives deep into the heart of Languedoc and Roussillon, the southern French wine regions known for authenticity, history, and an unmatched sense of place. You’ll hear how centuries of tradition, diverse terroir, and small artisanal domaines shape wines that are vibrant, expressive, and surprisingly affordable.

From mountain vineyards and Mediterranean breezes to volcanic soils and female winemakers, this episode is a journey through the people, land, and stories that make these wines so unforgettable. Whether you love crisp whites, bold reds, or sparkling wines, this region has it all and then some.

If you’ve been wanting to explore new wine regions or step outside your comfort zone, this is the perfect place to start!

And don’t miss next week's episode where I’m back with another conversation with Ioana!

Use code BONJOUR and receive 10% off your online purchase at www.theprincessandthebear.com.

And if you are in the Seattle area, mention that you are a Cork & Fizz podcast listener and receive a complimentary tasting when you visit the Princess and Bear tasting room in January and February 2026. To make a reservation for the tasting room call, email at info@theprincessandthebear.com or you can make one on the website.

Thank you to the following brands for sponsoring this podcast:

Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!

Connect with Ioana:

Website: https://www.theprincessandthebear.com/

Episode Highlights:

Childhood memories that shaped a lifelong connection to wine
How Princess and Bear Wines began
What makes Languedoc-Roussillon authentic and overlooked
Climate and terroir factors that keep wines fresh in a warm region
Why organic and biodynamic farming thrive here
Limoux as the birthplace of traditional sparkling wine
Standout white wine styles, from crisp and mineral to complex and savory
How volcanic soils and fossils influence flavor
Why trying unfamiliar wines expands your palate
What to expect from the region’s red wines, from juicy to bold and complex

The traditional-method sparkling wines of Limoux and their blends

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