This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20).

Featured Recipes in this Episode:
- Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/
- Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/
- Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/

Episode Highlights:
- LDV Winery is offering a 50% discount on select wines this September 2025.
- Ricotta and roasted grape crostini is a simple yet elegant appetizer.
- Roasting grapes enhances their sweetness and flavor.
- Apple and blueberry make a delightful pairing in desserts.
- Using Macintosh apples can elevate the apple blueberry crisp.
- Allspice adds a unique flavor to desserts and dishes.
- Spiced apple chutney wontons are a creative and fun recipe.
- Cooking together can be a romantic date night activity.
- Wine pairings can enhance the flavors of fall-inspired dishes.
- LDV Winery encourages visitors to experience their tasting room.

Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time.

🍇 Learn more about LDV Winery: https://ldvwinery.com

🎧 Follow “Wine Time with Peggy” Podcast: https://wine-time-peggy.podbean.com/

🎙️ This episode also airs on the Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" podcast. Discover more shows at https://www.podbean.com/podcast-network/bigblendradionetwork