Eat With Your Feet (4/7/25)

Summary

Wow in the World - Episode: Eat With Your Feet (April 7, 2025)

Wow in the World continues to captivate its young audience and their grown-ups with a blend of science, storytelling, and imaginative adventures. In the April 7, 2025 episode titled "Eat With Your Feet," hosts Mindy Thomas and Guy Raz embark on a whimsical journey that combines live event announcements, creative skits, and interactive segments with their listeners. This detailed summary delves into the key discussions, insights, and entertaining moments that make this episode a standout.

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1. Live Event Announcement

Timestamp: [00:00]

Mindy Thomas kicks off the episode with exciting news for the Wowzer community:

Mindy Thomas [00:00]: "Seattle. It's time to make it wow."

She announces a live Bonkerballs competition game show set to take place in Seattle in June. The event promises to showcase kids transforming their wildest ideas into astonishing inventions on stage. Mindy emphasizes exclusive ticket sales for members of the World Organization of Wowzers, encouraging listeners to secure their spots early.

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2. Creative Skit: The Sea Robin Restaurant

The heart of this episode lies in a humorous and imaginative skit featuring the hosts and characters like Grandma GeForce and Thomas Fingerling. The skit centers around a unique dining experience at the Sea Robin restaurant, a concept establishment inspired by a fantastical fish known as the Sea Robin.

Key Highlights:

• Reservation Chaos: Mindy surprises her friends with a last-minute reservation at the Sea Robin, disrupting their planned potluck dinner. This leads to a comedic scramble to reach the restaurant on time.

  Thomas Fingerling [04:00]: "Wait, Grandma G Force's Five Alarm Chili?"

• Unique Dining Experience: Upon arrival, the group discovers the restaurant's unconventional rules, including a barefoot dining experience and eating without traditional utensils. The ambiance is moody, primarily lit by elephant earwax candles.

  Grandma GeForce [09:16]: "Here at the Sea Robin, we offer a barefoot dining experience. It's all part of our head chef's imaginative, immersive vision for the restaurant."

• Interactive Menu: The menu items are creatively named and inspired by the Sea Robin's biology. For instance, TBX3A is a dish linked to the Sea Robin's genetic makeup.

  Dennis [12:08]: "TBX3A is the gene inside of the C. Robin that allows it to develop."

• Eating with Feet: The climax of the skit revolves around the concept of eating with one's feet, mimicking the Sea Robin's method of tasting food. This leads to playful frustration and humorous attempts by the hosts to adapt to the unusual dining style.

  Mindy Thomas [15:20]: "Guy Raz, you've got to try this. These clams are to die for."

• Conclusion: The experience proves unsatisfying for Thomas Fingerling, who longs for their regular dining habits, highlighting the challenges of stepping out of one's comfort zone.

  Thomas Fingerling [18:00]: "Yeah, me too. But don't worry, I still think I can whip up that Thai green curry that I was making at home."

Notable Quotes:

• Mindy Thomas [07:15]: "Here, look. Pulling it up. Got it. It says here on the website that... this is one strange looking fish."

• Thomas Fingerling [16:32]: "Oh. Oh, yeah."

The skit effectively uses humor and creativity to explore themes of adaptation, the novelty of new experiences, and the importance of staying true to oneself.

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3. Listener Messages: Kids' Wows

Following the skit, the episode transitions to interactive segments where kids share their "wows" about the world around them. This segment maintains the show’s engaging and educational tone, encouraging young listeners to observe and marvel at natural phenomena and quirky facts.

Highlights:

• Diverse Interests: Children from various locations share fascinating facts, ranging from geological activity in Alaska to the unique anatomy of beavers.

  Jordan from Idaho [19:20]: "In the Arctic, the sun stays up all night and all day."

• Encouraging Curiosity: The hosts commend the children for their interesting observations, fostering a sense of community and shared wonder.

  Mindy Thomas [19:27]: "End of Messages Grown Ups."

Notable Quotes:

• Addison from Texas [19:35]: "The Mwanza Flat headed rock iguana lizard resembles Spiderman."

• Ezra from Hawaii [21:17]: "The peduncle muscle which allows whales and dolphins to launch out of the water is the most powerful muscle in the animal kingdom. Take that lions. Who's boss now?"

This segment underscores the show's commitment to making science and exploration accessible and entertaining for children.

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4. Show Promotions and Merchandise

While the episode primarily focuses on content, there are brief mentions of merchandise and upcoming promotions to engage the audience further.

Highlights:

• Stem Toys Announcement: The hosts introduce their new Wow in the World STEM toys available at select Walmart locations, connecting listeners with tangible products that encourage scientific exploration.

  Mindy Thomas [18:30]: "Guys Raz and Mindy here. And Mindy, can you believe we have our very own wow in the World stem Toys."

• Membership Benefits: Encouragement to join the World Organization of Wowzers, offering exclusive perks like mailings and weekly activities.

  Thomas Fingerling [23:33]: "That's Tinkercast.com wow in the World is written by Mindy Thomas and Tom Van Kelkin with contributions from Me Guy Raz."

These promotions are seamlessly integrated into the episode without disrupting the content flow, maintaining listener engagement.

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5. Production Credits and Acknowledgments

Towards the episode's end, detailed credits acknowledge the creative team behind Wow in the World, highlighting their contributions to sound design, fact-checking, and overall production quality.

Highlights:

• Sound Design: Jed Anderson is credited for original sound design and music editing, enhancing the auditory experience for listeners.

  Mindy Thomas [24:06]: "Original sound design and music editing is done by our senior Production Director, Jed Anderson."

• Creative Team: Recognition of team members who contribute to the show's success, emphasizing collaboration and dedication.

  Thomas Fingerling [24:36]: "Including Kit Ballinger, Rebecca Caban, Dr. Natasha Crandall, Kenny Curtis, Kristin Yang, Thuy Mak, Erica Medina, Henry Moskal, Jody Nussbaum, Ali Paxima, Linda Rothenberg, Steph Sosa, Tyler Thol, Anna Zagorski and all of the other tinkerers at Tinkercast hq."

These acknowledgments reinforce the show's professional and well-coordinated production environment.

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Conclusion

The "Eat With Your Feet" episode of Wow in the World masterfully blends humor, creativity, and educational content to engage its audience. Through the entertaining Sea Robin restaurant skit and the inspiring messages from young listeners, the episode highlights the wonders of science and the joy of exploration. Additionally, strategic promotions and comprehensive production credits ensure that listeners remain connected and appreciative of the show's efforts. Whether it's through imaginative storytelling or fostering curiosity in children, Wow in the World continues to deliver content that makes everyone say "WOW!"

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Notable Quotes with Timestamps:

• Mindy Thomas [00:00]: "Seattle. It's time to make it wow."

• Thomas Fingerling [04:00]: "Wait, Grandma G Force's Five Alarm Chili?"

• Grandma GeForce [09:16]: "Here at the Sea Robin, we offer a barefoot dining experience."

• Dennis [12:08]: "TBX3A is the gene inside of the C. Robin that allows it to develop."

• Mindy Thomas [15:20]: "Guy Raz, you've got to try this. These clams are to die for."

• Ezra from Hawaii [21:17]: "The peduncle muscle... is the most powerful muscle in the animal kingdom."

These quotes encapsulate the episode's blend of excitement, humor, and educational content, providing listeners with memorable takeaways.

Transcript

[Mindy Thomas]

Hey Bowser fams. Mindy here. And before we start the show, I got some big news for you. Seattle. It's time to make it wow. That's right. This June, me and my friends Carlie Q, Dennis, Grandma GeForce and Thomas Fingerling are headed to Seattle for our live Bonkerballs competition game show where kids turn their wildest and weirdest ideas into jaw dropping inventions live on on stage. Tickets go on sale at 10am Pacific Time on Monday, April 7th for members of our World Organization of Wowzers. Only grown ups. Visit Tinkercast.com events to get your tickets early with our Members Only presale code. Our general sale begins Friday, April 11th so members get your first picket tickets today. Not a member yet but still want first picket tickets? Visit tinkercast.com membership wowzers. We can't wait to see you in Seattle. But for now, let's get back to the show.

[Guy Raz]

Hey grownups. Are you and your kids seeking a bit of adventure excitement? How about a water park, arcade and restaurants all under one roof? Well, at Great Wolf Lodge there's adventure nearby for the whole family. Suit up for the complete indoor water park experience. Water slides, wave pool, lazy river. There's something for everyone and the water's always just right. Once you dry off, explore great dining options and complimentary events like nightly dance parties to keep the excitement rolling. With 23 lodges across the country, you're always just a short drive away from adventure, so bring your pack together at a lodge near you. Book your stay [e-mail] and strengthen the pack. You can save up to 40% off on any stay at Great Wolf Lodge from now through August 31st when you book at participating lodges. Just visit greatwolf.com and enter the promo code world when you [e-mail].

[Unknown]

Hey parents. Lace up for adventure with Sneaks, the new animated movie that's made for sneakerheads of all ages. Sneaks follows a pair of one of a kind sneakers named Ty and Maxine, who get kicknapped by a shady collector. But even with the help of Ty's Streetwise footwear friends, finding his soulmate will be no slam dunk. With an original soundtrack featuring Mustard and an all star cast that includes Anthony Mackie, Martin Lawrence, Chloe Bailey, Swae Lee, Chris Paul and Laurence Fishburne. I can't wait to put on my best pair of sneakers and run to the theater to see this. It's not only gonna be fun for kids, but looks cool for grown ups too. Watch Sneaks exclusively in theaters April 18th.

[Dennis]

Proceeded 3, 2, 1, mission.

[Mindy Thomas]

The bubbles are of nature, of magnificent proportion.

[Grandma GeForce]

I don't know what you've been told we're in a golden age so many.

[Guy Raz]

Discoveries that are jumping off the page.

[Grandma GeForce]

While in the world wow. In the world wow.

[Dennis]

And bring that down to a simmer, stirring it capsule. Next we're going to add the fresh lemon.

[Thomas Fingerling]

Now, where did I put my lemon verbena? Let's see here, huh?

[Grandma GeForce]

Coming, Guy Razzie.

[Thomas Fingerling]

Mindy, you're early and empty handed. Weren't you supposed to be bringing over your world famous five alarm chili?

[Mindy Thomas]

Yeah, but I've got something even better than Grandma GeForce's Five Alarm Chili.

[Thomas Fingerling]

Wait, Grandma G Force's Five Alarm Chili?

[Mindy Thomas]

Guy Raz, I have got us a reservation at the hottest new restaurant in town. It's called the Sea Robin.

[Thomas Fingerling]

The Sea Robin?

[Mindy Thomas]

Yeah, it's a concept restaurant, so it's kind of like a normal restaurant, except instead of focusing on one kind of food, they base the whole thing off of one idea. So get this. This restaurant is based on a bottom feeding tropical fish found all along the coast of America called the Sea Robin. You got it, Guy Raz.

[Thomas Fingerling]

Uh, but Mindy, weren't we supposed to be having a nice homey potluck dinner tonight? I was halfway through making my Thai green curry.

[Mindy Thomas]

Oh, great, so you're not done. I caught you just in time. Here, look, check it out. Dennis went there last week and reviewed it on his blick block channel.

[Thomas Fingerling]

Dennis has a restaurant review channel?

[Mindy Thomas]

Yeah, let me pull it up. It's called Dennis Eats His Feelings. It's mainly just him trying different pieces of gum around the city, but every now and then he actually goes to a real restaurant. And let's see. Oh, look, here it is.

[Dennis]

Well, here I am at the Sea Robin, and my review is.

[Thomas Fingerling]

I don't like it.

[Dennis]

The music is too loud and the lighting is too dim. I want my lighting to feel like I'm in a hospital waiting room.

[Grandma GeForce]

How am I supposed to see what I'm doing in this candlelit labyrinth?

[Thomas Fingerling]

Two shards. Well, that's not a ringing endorsement, Mindy. It sounds like Dennis hated the place.

[Mindy Thomas]

Which means it must be great. Come on, it's a full, full on culinary experience. You love full on culinary experiences, Guy Raz.

[Thomas Fingerling]

Yeah, that is true. Okay, fine, Mindy, let's go.

[Mindy Thomas]

Yes.

[Thomas Fingerling]

When did you make the reservation for?

[Mindy Thomas]

Oh, about 10 minutes from now.

[Thomas Fingerling]

What?

[Mindy Thomas]

Yeah. Why do you think I came over here so fast?

[Thomas Fingerling]

Mindy, how are we gonna get there in 10 minutes?

[Mindy Thomas]

Guy Raz? I've got the ice cream truck waiting outside. If we leave right now, we'll only be five minutes late. Come on, less whining, more dining. Come on. Come.

[Thomas Fingerling]

Okay, okay. Zoodle, turn off the lights.

[Mindy Thomas]

Booking return flights.

[Thomas Fingerling]

No, Zoodle, turn off.

[Mindy Thomas]

I got it, Guy Raz. All right, let's go. After you.

[Thomas Fingerling]

Thanks, Mindy.

[Mindy Thomas]

Let's get this show on the road, Guy Raz.

[Thomas Fingerling]

So, Mindy, you were saying this restaurant is a concept restaurant based on a sort of tropical fish?

[Mindy Thomas]

Yeah, the tropical fish known as the Sea Robin.

[Thomas Fingerling]

Well, how exactly do you base a whole restaurant on a fish? Are we gonna be eating sea robin?

[Mindy Thomas]

I don't think so. I mean, Dennis would have. Dolphin elitely mentioned it in his review. He won't eat anything from the sea. Here, let me just see what they say on their website. Mindy.

[Thomas Fingerling]

Mindy, watch out.

[Mindy Thomas]

Oh, here, you take the wheel.

[Grandma GeForce]

Mindy.

[Mindy Thomas]

Okay, let's see here. Pulling it up. Got it. It says here on the website that. Oh, get a load of this fish, Guy Raz. Here, look.

[Grandma GeForce]

Mindy, get that phone out of my face.

[Thomas Fingerling]

I'm trying to drive here.

[Mindy Thomas]

Oh, sorry, sorry, I forgot. But man, this is one strange looking fish.

[Thomas Fingerling]

You mean the sea robin?

[Mindy Thomas]

Yeah, it's a fish, but it's also got a pair of wings on its side and legs.

[Thomas Fingerling]

Legs? The fish has legs?

[Mindy Thomas]

Yeah, I mean, they look like tiny little crab legs sticking out of its belly.

[Thomas Fingerling]

Interesting. And this is the fish that this whole restaurant wanted to base itself off?

[Mindy Thomas]

Yeah, it says here on the website, just as the sea robin defies nature's categories with the body of a fish, the wings of a bird, and the legs of a crab, so does the dining experience at the Sea Robin restaurant. This unique culinary journey is unlike anything you've ever experienced.

[Reggie]

Phew.

[Mindy Thomas]

I'm so excited.

[Thomas Fingerling]

I wonder what it is that makes the dining experience so unique.

[Mindy Thomas]

I know. Like, how many ways are there to eat a fancy plate of food?

[Thomas Fingerling]

I guess we're about to find out. Mindy, look, I think we're almost here.

[Mindy Thomas]

Oh, yeah. Here, let me take the wheel again.

[Grandma GeForce]

And great.

[Mindy Thomas]

Nailed it.

[Thomas Fingerling]

Uh huh.

[Mindy Thomas]

Come on, Guy Raz, we're gonna be late for our reservation.

[Thomas Fingerling]

Okay, lead the way, Mindy.

[Dennis]

Oh, hey there, lady. Would you like to valet your food truck?

[Mindy Thomas]

It's an ice cream truck. Except we don't have ice cream. It melted years ago. Oh, and yes, please. Here, catch.

[Thomas Fingerling]

What?

[Mindy Thomas]

And be careful of the steering wheel. Sometimes it comes off.

[Dennis]

What?

[Mindy Thomas]

Come on, Guy Raz. Right through here. All right, walk, walk, walk, walk, walk, walk. Opening the door.

[Thomas Fingerling]

Whoa. Get a load of this place, Mindy.

[Mindy Thomas]

I know. I can barely see a thing. It's so moody.

[Thomas Fingerling]

Yeah, I think it's entirely lit by candlelight.

[Grandma GeForce]

Hello. Welcome to the Sea Robin. And yes, those candles are made out of 100% sustainably sourced elephant earwax.

[Thomas Fingerling]

Oh, cool. Gross.

[Grandma GeForce]

Do you have a reservation with us today?

[Mindy Thomas]

Yes, we do. It should be under Sally Toots.

[Grandma GeForce]

Okay. Sally Toots.

[Thomas Fingerling]

What?

[Mindy Thomas]

Yeah. Did you know you can give any name you want when you're making a reservation, Guy Raz? It's really changed the game for me.

[Thomas Fingerling]

Uh huh.

[Grandma GeForce]

Oh, yes, Miss Toots, Here we are. We have a table ready for you.

[Dennis]

Yay.

[Grandma GeForce]

But first, I'm gonna need you both to take off your shoes.

[Mindy Thomas]

Okay, Gyraz, it's just like the rules at your micro house. No shoes.

[Grandma GeForce]

And also your socks.

[Thomas Fingerling]

Ooh, do you want me to take off my socks?

[Grandma GeForce]

Yes. Here at the Sea Robin, we offer a barefoot dining experience. It's all part of our head chef's imaginative, immersive vision for the restaurant.

[Mindy Thomas]

You heard it, Guy Raz. Come on, let me get mine off. There we go. That feels good. Gotta wiggle out the old toes.

[Thomas Fingerling]

Um, Mindy, is this a portrait of my painted on your big toe?

[Mindy Thomas]

Oh, yeah, I got the whole gang painted on during a pedicure. Look, there's Grandma, G Force, Thomas, Fingerling, Dennis. Even Reggie's hanging out there on my little pinky toe. Isn't it cute?

[Thomas Fingerling]

Uh, yeah.

[Grandma GeForce]

So do you want me to take your shoes?

[Mindy Thomas]

Come on, Guy Raz. Anything for a good meal.

[Thomas Fingerling]

Okay, fine. There you go.

[Mindy Thomas]

Ooh, look at that. Somebody clipped their toenails this morning.

[Thomas Fingerling]

Can we just sit down?

[Grandma GeForce]

Okay, Right this way.

[Mindy Thomas]

Wow, this place is so fancy, Guy Raz. I feel like I should have worn my formal overalls.

[Thomas Fingerling]

Yeah, but, Mindy, are you noticing that it's a little weird there's no food on the table or even cutlery?

[Mindy Thomas]

Yeah, no forks, knives, spoons. Huh. Maybe it's like a eat with your hands kind of place and the food isn't visible.

[Thomas Fingerling]

Yeah, maybe.

[Grandma GeForce]

Here we are. Have a seat there. And here are some menus. And your waiter will be here shortly to take your order.

[Mindy Thomas]

Thank you very much.

[Grandma GeForce]

Enjoy.

[Thomas Fingerling]

All right, let's check out this menu and see what we've got here, huh?

[Mindy Thomas]

Looks like all of these dishes are inspired by the Sea Robin, Guy Raz. Yeah.

[Thomas Fingerling]

Look at this one. TBX3A.

[Mindy Thomas]

Oh, catchy name.

[Thomas Fingerling]

Looks like it's some kind of chicken leg dish.

[Dennis]

Hello, I am your waiter. Do you have any questions about the menu?

[Mindy Thomas]

Oh, hi. Yes, actually, we do. What kind of food is TBX3A right here on the menu?

[Dennis]

Ah, yes, that is one of my favorites. TBX3A is the gene inside of the C. Robin that allows it to develop.

[Thomas Fingerling]

Ah. And a gene, of course, is a tiny little instruction in your DNA that tells your body how to grow, like, what hair color you can have or what color your eyes are or how.

[Dennis]

Many eyes to have.

[Mindy Thomas]

Wait, what?

[Dennis]

Well, scientists have experimented with the TBX3A gene, and by tweaking it in various ways, they were able to make sea robins that had as many as 10 legs, or some that had no legs at all.

[Mindy Thomas]

Whoa, creepy.

[Thomas Fingerling]

Yeah, that's kind of made me lose my appetite.

[Dennis]

Well, perhaps one of our specials will bring it back. Tonight, the chef has put together a dish inspired by the sea robin's diet.

[Mindy Thomas]

Ooh, you mean we'd be eating what the sea robin eats?

[Dennis]

That is correct.

[Mindy Thomas]

That sounds great. Doesn't that sound great, Guy Raz?

[Thomas Fingerling]

That depends on what exactly AC Robin eats.

[Mindy Thomas]

Please say tacos. Please say tacos. Please say tacos. Please say tacos.

[Dennis]

Well, in the wild, the sea robin scrounges around on the ocean floor, sifting through the sand to find small fish and crustaceans.

[Mindy Thomas]

Ooh, a bowl of little fish and sand. Sounds delicious.

[Dennis]

So tonight, our special is an array of clams and scallops under a bed of breadcrumbs to represent the sands of the ocean floor.

[Thomas Fingerling]

Well, that sounds a lot more palatable.

[Mindy Thomas]

Yeah, we'll take two of those, please.

[Dennis]

Very good choice. I'll be right back with those specials for you.

[Thomas Fingerling]

Ooh, I still haven't seen any food come out, Mindy, or even any cutlery. I mean, what kind of place is this?

[Mindy Thomas]

It's a fancy place, Guy Raz. This is just how they do things here.

[Thomas Fingerling]

And the no shoes and socks thing, what's up with that?

[Mindy Thomas]

I don't know, but I like it. It means I get to have dinner with all my friends. In fact, let me put them up on the table here. Ah, hey there, buddies. Wiggle, wiggle, wiggle, wiggle.

[Thomas Fingerling]

Mindy, get your feet off the table.

[Mindy Thomas]

Fine.

[Thomas Fingerling]

I mean, I don't know, it just seems a little weird to me. Something is going on here, Guy Raz.

[Mindy Thomas]

Just take a breath and relax. Try to enjoy the elephant earwax candles. They're sustainable.

[Thomas Fingerling]

All right, well, I'll try.

[Dennis]

All right, here we are. To see Robin ocean floor specials.

[Mindy Thomas]

Wow, that was fast.

[Dennis]

And there we go. Put these down on the floor here for you.

[Thomas Fingerling]

What?

[Mindy Thomas]

Om. Gosh, Guy Raz, look at the other tables.

[Thomas Fingerling]

What about them? Look on the floor. What in the.

[Mindy Thomas]

All their dishes are on the floor, and they're.

[Thomas Fingerling]

Smushing the food with their feet.

[Dennis]

That is correct. Here at the Sea Robin, we don't just serve food inspired by the sea Robin's diet, but we also encourage you to engage with your food in the same way a sea robin might with their feet. Indeed.

[Mindy Thomas]

The sea robin eats with its feet.

[Dennis]

Well, they taste with their feet.

[Mindy Thomas]

Well, don't mind if I do. Guy Raz, you gotta try this. These clams are to die for.

[Thomas Fingerling]

Mindy, you're not really shoving your feet in that food, are you?

[Mindy Thomas]

Well, yeah, of course I am. Guy Raz, when in Sea Robin, do as the Sea Robin does. Yum, yum, yum, yum, yum, yum, yum.

[Thomas Fingerling]

I don't think that's how that saying goes.

[Mindy Thomas]

So how exactly is this supposed to work? Because I'm not tasting much here.

[Dennis]

Well, in the wild, sea robins have very similar receptors in their feet that we have in our mouths.

[Thomas Fingerling]

Wow.

[Dennis]

They use these receptors to taste around in the sand in an attempt to find the food that is lying underneath.

[Thomas Fingerling]

Huh. Sea robins have taste buds on their feet?

[Dennis]

That's right. Please enjoy.

[Mindy Thomas]

Oh, Guy Raz, you've got to try this. It's so squishy.

[Thomas Fingerling]

That's what I'm afraid of.

[Mindy Thomas]

Mmm. This is so good. I'm getting hints of lime.

[Thomas Fingerling]

No, you're not, Mindy, because unlike the Sea Robin, you don't have taste buds on your feet.

[Mindy Thomas]

Oh. Oh, yeah.

[Thomas Fingerling]

Okay. Here goes nothing. Ugh. Mindy, this is horrible. Oh. Oh, I hate this. Hello there.

[Dennis]

Me again. How is everything?

[Thomas Fingerling]

Oh, it's so good.

[Mindy Thomas]

Oh, yeah, this thing I've eaten with my feet all week.

[Dennis]

Wonderful, wonderful. Enjoy.

[Mindy Thomas]

I don't know about you, Guy Raz, but this clams and breadcrumbs thing isn't really filling me up.

[Thomas Fingerling]

Well, that's because we're not eating anything, Mindy.

[Mindy Thomas]

Okay, okay, let me take a look at the menu again. Let's see here. Oh, look, they have a catfish special here.

[Thomas Fingerling]

Well, do you have to eat that with your feet, too?

[Mindy Thomas]

Uh, no.

[Thomas Fingerling]

Okay, great.

[Mindy Thomas]

It says you have to eat that with your hair.

[Thomas Fingerling]

Wait, what?

[Mindy Thomas]

Well, according to the menu here, the catfish also has those same sorts of taste receptors that the Sea Robin has, only the catfish has them in its whiskers.

[Thomas Fingerling]

And so catfish use their whiskers to taste their food as well?

[Mindy Thomas]

Yeah, I guess. Looks like it?

[Thomas Fingerling]

Yeah, I think I'll pass.

[Dennis]

And how are we doing over here? Would you two like to have a look at the dessert menu? We have a banana pudding that is particularly squelchy.

[Mindy Thomas]

Oooh.

[Thomas Fingerling]

No thank you. I think we're okay.

[Dennis]

Aw, filled up on your foot food, huh? Well, not to worry. I'll come back around and check on you.

[Reggie]

Ugh.

[Mindy Thomas]

I don't know about you, Guy Raz, but I am still feeling pretty hungry.

[Thomas Fingerling]

Yeah, me too. But don't worry, I still think I can whip up that Thai green curry that I was making at home.

[Mindy Thomas]

Oh yeah, Maybe I'll join you.

[Thomas Fingerling]

Well, you are always welcome, Mindy.

[Mindy Thomas]

But first I need to clean all these bread crumbs out of my toenails. Get out of there.

[Thomas Fingerling]

Check please.

[Reggie]

Wow in the World. We'll be right back.

[Thomas Fingerling]

Grown ups.

[Reggie]

This message is for you.

[Thomas Fingerling]

Psst. Hey, Wowzer fams. It's Guy Raz and Mindy here. And Mindy, can you believe we have our very own wow in the World stem Toys?

[Mindy Thomas]

I know. And look. They even have our faces on them. Look at little us.

[Thomas Fingerling]

Guy Razzie, it's so bonkerballs.

[Mindy Thomas]

Aw, you're using my catchphrase.

[Thomas Fingerling]

Grown Ups, we are so excited to share our wow in the World stem Toys with the future scientists in your life.

[Mindy Thomas]

And now you can find our toys at select Walmart locations near you and [e-mail] from the ultimate high flying air.

[Thomas Fingerling]

Rocket to the light up terrarium, there's something for every Wowzer in your world to play and tinker with.

[Mindy Thomas]

Wow in the World Stem Toys now available at Walmart. That's it. And now let's get back to the wow. That's it.

[Reggie]

Back to the show.

[Grandma GeForce]

Wow in the World.

[Mindy Thomas]

Hi, thanks for calling wow in the World. After the beep, get ready to record.

[Reggie]

Hi, my name is Addison and I am nine years old. I live in Waxahachie, Texas. The Mwanza Flat headed rock iguana lizard resembles Spiderman. Hi, my name is Grayson. I am 9 years old from Hilliard, Florida. My wow in the world is that Alaska has the most earthquakes in the United states. It had 220,000 earthquakes in the last five years. Say hello to Reggie, Dennis, Grandma G Force. Thomas Fingerling. Keep your bones in your body. Bye. Hi, my name is Jordan and I'm 7 years old. I live in Idaho. Ricksburg, Idaho. And my wow in the world is that in the Arctic, the sun and spring. The sun stays up all night and all day. Hello. Guy Raz and Mindy. My name is Amadala, I live in Illinois. Naperville. My wow is that a beaver has clear eyelids that work like goggles. Isn't that bonkerballs? Say hello to Status Man Sleigh Kitty Thomas Fingerling, Reggie Dennis. Howdy and Grandma G Force for me.

[Mindy Thomas]

Oh fine.

[Reggie]

Bye. Hello, my name is Bodhi and I'm from Brentwood, Tennessee. And my wow in the world is that the world's largest underwear is 7ft wide and 6ft tall. Isn't that crazy? Bye. Hi Ninja and Guy Waz. My name is Luca and I'm five years old and I live in Cochrane, Alberta. And did you know that there's 6,000 species of ladybugs? Hi Mendicant Guy Raz. My name is Kimber May and I'm from North Carolina. And my wow in the world is that the Pacific Ocean is the biggest ocean in the world. Bye. Aloha Mindy and Guy Raz. My name is Ezra, I'm 10 years old and live in Honoka'a, Hawaii. My Wawan is the world is that the peduncle muscle which allows whales and dolphins to launch out of the water is the most powerful muscle in the animal kingdom. Take that lions. Who's boss now? Bye Mindy and Guy Raz.

[Mindy Thomas]

End of Messages Grown Ups if you like wow in the World, you can listen early and ad free right now on Wondery.

[Thomas Fingerling]

Join Wondery in the Wondery app or on Wondery Kids plus on Apple Podcasts prime members can listen ad free on Amazon Music.

[Mindy Thomas]

And before you go, tell us about yourself by filling out a short [e-mail] survey. Thanks for listening to this episode of wow in the World. If you're a kid with a big wow to share with us, call our WOW hotline at 1-888-7-WOW WOW for a chance to be featured at the the end of the show or an upcoming episode of 2 what's in a wow?

[Thomas Fingerling]

And while you're at it, why don't you head over to Apple Podcasts and tell us what wows you about our show by leaving a review. You just might hear your reviewsy read by Dennis on WEWOW on the weekend.

[Mindy Thomas]

Oh and don't forget to Visit [e-mail] and become a member of the World Organization of Wowzers. With that you'll get year round mailings, weekly activities, birthday cards and more on.

[Thomas Fingerling]

Tinkercast.com, you can also shop our wow shop, get tickets for upcoming live events, find our books, and learn about all the other amazing podcasts from Tinkercast.

[Mindy Thomas]

Once again, that's Tinkercast.com wow in the.

[Thomas Fingerling]

World is written by Mindy Thomas and Tom Van Kelkin with contributions from Me Guy Raz.

[Mindy Thomas]

Original sound design and music editing is done by our senior Production Director, Jed Anderson. You can also hear Jed Anderson in the voices of Dennis, Thomas, Fingerling, Reggie and many of the other silly characters you hear on our show.

[Thomas Fingerling]

Jessica Boddy keeps our facts straight as our fact checker and Meredith Halpern Ranzer powers the wow at Tinkercast.

[Mindy Thomas]

Our theme song was composed and performed by three time Grammy nominees. The pop ups. Find [e-mail] Special thanks to our team.

[Thomas Fingerling]

Including Kit Ballinger, Rebecca Caban, Dr. Natasha Crandall, Kenny Curtis, Kristin Yang, Thuy Mak, Erica Medina, Henry Moskal, Jody Nussbaum, Ali Paxima, Linda Rothenberg, Steph Sosa, Tyler Thol, Anna Zagorski and all of the other tinkerers at Tinkercast hq.

[Mindy Thomas]

Grown Ups. You can follow wow in the World on Facebook, Instagram and Twitter owintheworld and our email address is hello Tinkercast.com thanks for listening.

[Thomas Fingerling]

Find episodes of wow in the world every Monday. 2 what's in a wow Every Friday and we wow on the weekends with Dennis every Saturday and Sunday right here in the wow in the World podcast feed. Until then, keep on wowing.

[Grandma GeForce]

Wow in the World Wow in the World Wow in the World Wow in the World Wow in the World Wow.

[Reggie]

In the World was made by Tinkercast and sent to you by Wondery.