Transcript
Mindy (0:00)
Hey Wowzer fams. Mindy here. And before we start the show, I got some big news for you. Seattle. It's time to make it wow. That's right. This June, me and my friends Carlie Q, Dennis, Grandma GeForce and Thomas Fingerling are headed to Seattle for our live Bonkerballs competition game show where kids turn their wildest and weirdest ideas into jaw dropping inventions live on on stage. Tickets are on sale now. Visit Tinkercast.com events to get your tickets to make it wow near you once again. That's Tinkercast.com events. We can't wait to see you soon. But for now let's get back to the show.
Dennis (0:56)
We wow on the weekend. We wow on the weekend. We wow on the weekend. Cause this is what we do on the weekend. Talking, laughing. Me and Reggie singing, laughing. And then we. Oh wait, no, I said laughing twice. Whatever. We wow on the weekend. Yeah, we wow on the weekend. We wow on the weekend. Cause this is what we do on the weekend. Hello and welcome to. Welcome to Wee Wow on the Weekend. I'm your host Dennis and that's my co host, Reggie the giant pigeon. This is the show where we hang out and chit chat and do whatever we feel like doing. Because it's the weekend. So Reggie, what should we do? We can do anything. What? Nothing. Reggie. Why nothing? You're tired from last weekend. What happened last weekend? Disneyland. Reggie, you went to the amusement park without me. Reggie, how could you go to Dizzyland, the dizziest place on earth without me? Alright, I have a lifetime ban from Disneyland for cutting in the line and going down the water slide backwards and barfing into no barf zone and heckling the mascots and filling up one of the teacups in the teacup ride with actual tea. Well, you still could have invited me. Now I have FOMO and I can't focus on the show and everything's ruined. What? Really? You brought me a present back from Disneyland? Reggie. What is it? What is it? What is it? What is it? Oh, it's a pin shaped like Dizzy Dingo. So cute. Okay, I forgive you. Yay, presents. Okay, let's get into our first segment of the day. Reading reviewsies. I'm reading reviewsies for me and for Uzies. We've got us some doozies. Read reviews, Zs. This is the part where I find reviews that people write to us on Spotify and Apple podcasts or whatever and print a bunch out and then. Oh Reggie, you've already printed a bunch out. Well look at you. What a prepared little pigeon. Sorry. Prepared humongous pigeon. Okay, let's see what we've got here. This first reviewsie comes to us from username. Chocolate, yellow, red velvet, black forest. Uh, Reggie, these aren't refusies. This is a list of cakes. What? This list of cakes is from the comment section. Oh, yeah. A couple months ago, I asked my devoted listeners to tell me what cake to make on Dishing it Up with Dennis. And then I forgot all about it. But here they are, the cake suggestions. Okay, forget about reading reviewsies. Today we're doing a cooking segment. Ahem. Dish it up on a dish. Anything that you wish. Take a bite. That's delish. Dishing it up with Dennis and Reggie. Okay, today we're making a cake, so let's take a look at this list. Our devoted listeners have suggested the following cakes. Ahem. Chocolate, black forest, red velvet. There's another vote for chocolate. A vote for cheesecake. Oh, wow. Triple layer chocolate cake, Rainbow cake, Triple layer fudge with espresso. Yikes, that's a lot of cakes. Which one should we make? Well, we can't do the espresso cake because I already had two cups of coffee this morning and I'm out of my single origin super special ultra rare espresso beans. But maybe we can do a few of these other cakes all mixed together. Okay, it looks like a lot of people want the cake to be chocolate, which is perfect because I have an old mug of hot chocolate right here. Now, Reggie, it's not hot, it's old, which means it's also cold. It's old cold chocolate. Okay, the next ingredient we need is flour. Oh, Reggie, give me your toast. Well, would you rather have toast or cake? That's right. Good choice. Okay, just going to crumble this into the hot chocolate, give it a little stir and. Ta da. Cake batter. Yeah, it's a little watery. So what? Okay, now let's get to the rainbow cake. How about we add some of these rainbow sprinkles? Fine. They're not so much sprinkles as they are jelly beans. Now, Reggie, we'll just tear them into tiny bits like this. See, sprinkles, those go into the batter. And finally, I think someone wanted a cheesecake and I just so happened to keep a slice of American cheese in my pocket at all times. Why? Because it feels smooth and it comforts me. It's my emotional support cheese. Just gotta unwrap it and put it on top there. Yeah. I don't know why you put Cheese on a cake. But anything for my devoted listeners. Okay, that is a good looking mug of stuff that should become a cake, right? And now it's time to bake. Let me go get my oven. I have been waiting, just waiting to get this thing back out. It's from my childhood. Mother bought it for me so I can bake my old birthday cakes. Aha. Here it is. Get ready to be impressed, Reggie. Ta da. It's the Cakey Bake junior. Yeah, check it out. Let me just turn it on. Cakey Bake. Cakey Bake.
