Transcript
A (0:00)
Welcome back, everybody, to another episode of you Bet yout Radio. The boys are back in the studio. We're feeling good this weekend.
B (0:08)
I'm feeling okay.
A (0:09)
I have my family over. I have my family over for dinner.
C (0:13)
Nice.
A (0:14)
And we had burgers and was like, I'm craving an American dinner. She's like, I want cheeseburgers, I want fries, and I want milkshakes. Nice.
C (0:23)
Fries are French, but fries are French. Burgers are German.
D (0:26)
Freedom fries.
B (0:28)
Oh, yeah.
A (0:31)
I didn't say French fries. I didn't. I didn't I just say fries?
B (0:34)
You did say fries.
A (0:35)
I never said that they were French.
C (0:36)
Okay.
A (0:37)
All right.
B (0:38)
No, you're. Yeah, I'm just keeping you on your toes.
C (0:40)
Potatoes in general are Irish.
A (0:43)
And I got a. Last summer, I got a new grill. And, you know, I'm still trying to dial in, getting the perfect for each meat, the perfect time and temp for it. And this last weekend, I'm gonna be honest, I got pretty lucky. And I cooked the burgers to perfection. That's.
B (1:07)
That's 90 of my. Of my. My grilling experiences is luck.
A (1:11)
Yeah, dude, they were. They were juicy burgers. So they started, you know, leaking some grease down into where the flame was. Yeah. And it looked like my girl was
B (1:23)
on fire, like a hibachi grill or something.
A (1:26)
It did. Yeah. I lifted up the hood, and I was like, holy, are you spraying? And I had it underneath an awning on my patio. I need to scoot this thing away from the house further.
