Transcript
A (0:00)
Welcome back, everybody, to another episode of the you betcha radio podcast. The boys are here. It is whiskey season.
B (0:10)
Here, here, here, here.
A (0:12)
We'll have the official start of whiskey season over on Patreon, if you guys want to check that out.
C (0:17)
It was a great toast.
B (0:18)
That was.
A (0:19)
It's a great toast. So we're just having a little whiskey. We're feeling good. We're feeling good. I actually had a moment. So I finally was able to learn. Teach my kid how to do nu.
B (0:36)
Hell yeah.
A (0:37)
He was always turkeying me up until that point. You know, like, turkey, go like this. He's just. He. He didn't understand closing the fist. And now we finally got him. So now he loves it right before Thanksgiving. Right before Thanksgiving. I, you know, got him off the turkey, which makes no sense. Yeah. Went cold turkey on turkeying right around Thanksgiving. What a nightmare.
D (1:01)
Cold turkey is the best. Best leftover, though, to have on it's true Thanksgiving.
B (1:05)
Yeah. And.
A (1:09)
And the thought that I had as he's giving me nu and I'm giving him nux. I'm like, it is insane how a kid who's a year and a half old and a guy who's 32 years old just still love the same thing.
B (1:25)
Yep.
A (1:26)
I've loved giving knocks as soon as I learned how to give knocks. And I'll give knocks until I die.
C (1:32)
Yeah.
A (1:33)
I'm gonna be knocking the gal wipe my ass in the nursing home.
D (1:36)
Yeah.
A (1:38)
Hey, nice job. Feel fresh and clean work.
B (1:41)
Janine. Way to get in there.
A (1:43)
But we haven't blended cheeseburgers for dinner. Sounds good.
