Today, we’re diving into one of the most heated debates in functional medicine right now. We’re talking about the vegetable and seed oils that you likely have in your kitchen cabinet. Your grandmother cooked with them, and the American Heart Association has promoted them as “heart-healthy” for decades. Yet some experts are now saying that they are slowly poisoning an entire generation.

Practical tips for reducing your seed oil consumption:

Replace your cooking oil with a more stable alternative
Check the labels on everyday foods for seed oils
Cut back on processed foods
Be mindful when eating out
Don’t aim for perfection—focus on reducing the main sources first

Bio: Stephanie Gray

Stephanie Gray, DNP, MS, ARNP, AGNP-C, ABAAHP, FAARFM, is a functional medicine provider who helps men and women build sustainable, optimal health and longevity.

A nurse practitioner since 2009, Dr. Gray completed her doctorate focusing on estrogen metabolism from the University of Iowa in 2011 and holds a Master's in Metabolic Nutritional Medicine from the University of South Florida's Medical School.

Dr. Gray is one of the Midwest's most credentialed female healthcare providers. She completed an Advanced Fellowship in Anti-Aging, Regenerative, and Functional Medicine in 2013 and became Iowa's first BioTe certified provider—now the state's only platinum provider with over 10,000 pellet placements. She is also certified as a SIBO doctor-approved practitioner, mold-literate provider, and ReCODE 2.0 practitioner for cognitive decline prevention.

An Amazon best-selling author, Dr. Gray wrote Your Longevity Blueprint and Your Fertility Blueprint, and hosts the Your Longevity Blueprint podcast. She co-founded Your Longevity Blueprint Nutraceuticals with her husband, Eric. After her own ten-year fertility journey, she now specializes in helping couples optimize reproductive health through functional medicine. Having lost her grandmother to vascular dementia, she is personally committed to helping families avoid cognitive decline. Dr. Gray founded the Integrative Health and Hormone Clinic in Hiawatha, Iowa.

In this episode:

How avoiding seed oils may reduce inflammation in the body
How seed oils became mainstream, and how they are processed
The potential health implications of high Omega-6 consumption
The difference between cold-pressed, unrefined oils and highly processed oils
Why seed oils have become increasingly controversial among some health experts
The difference between traditional fat extraction methods and industrial seed oil processing
Better oil choices for cooking and salads
The complex correlation between seed oil consumption and chronic diseases

Links and Resources:

@stephaniegraydnp

Relative Links for This Show:

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