Podcast Summary: Your Money Minute – "Egg Prices Finally Come Down 1/19/26"
Main Theme
This bite-sized episode from CNBC’s "Your Money Minute," hosted by Jessica Ettinger, discusses the sharp decline in egg prices after a period of skyrocketing costs, contrasting this with the ongoing inflation of other grocery prices. The discussion leverages recent government inflation data and market insights to explain the dynamics behind fluctuating food costs and their effect on consumer sentiment.
Key Discussion Points & Insights
1. Egg Prices Drop Significantly ([00:00]–[00:17])
- Jessica Ettinger opens with the observation that “Egg prices are way down this year compared to the shell shocking spike last year. But food prices overall are still running hot as Americans are sick and tired of paying more for just about everything. Not eggs though.” – Ettinger ([00:07])
- The term “shell shocking spike” references last year's dramatic rise in egg prices.
- While inflation remains a concern across the board, eggs provide some unexpected relief.
2. Causes and Patterns of Egg Price Fluctuation ([00:17]–[00:37])
- A CNBC colleague explains the recurring nature of egg price changes:
- "There's one fewer thing I guess to complain about when it comes to grocery prices. Here is a 10 year view of wholesale egg prices per dozen. And I mean inevitably you do get these spikes mostly associated with bird flu outbreaks and things like that. And then you get restricted supply. The prices go up and then they come crashing down." – CNBC’s Mike Santoli ([00:17])
- Egg price spikes tend to be linked to bird flu outbreaks, causing supply issues.
- "There's one fewer thing I guess to complain about when it comes to grocery prices. Here is a 10 year view of wholesale egg prices per dozen. And I mean inevitably you do get these spikes mostly associated with bird flu outbreaks and things like that. And then you get restricted supply. The prices go up and then they come crashing down." – CNBC’s Mike Santoli ([00:17])
3. Wholesale vs. Consumer Pricing ([00:37]–[00:59])
- Jessica Ettinger shares a notable figure:
- “The wholesale price for a dozen eggs, 55 cents. That’s not what you pay. That's what the store pays. And they spin around and raise the price for you. And that's low. But other grocery prices have been rising for most of the past year in the government CPI data.” – Ettinger ([00:37])
- A distinction between wholesale and retail prices.
- Despite low egg costs to grocers, grocery prices overall remain high as measured by CPI.
- “The wholesale price for a dozen eggs, 55 cents. That’s not what you pay. That's what the store pays. And they spin around and raise the price for you. And that's low. But other grocery prices have been rising for most of the past year in the government CPI data.” – Ettinger ([00:37])
4. Broader Food Price Inflation Trends ([00:59]–[01:19])
- Mike Santoli talks about how “food at home” prices (grocery goods) continue to rise:
- “Food to be consumed at home. That's a whole category of CPI inching higher again. We know about beef and things like that. Pre Covid it was actually one of the more kind of disinflationary parts of the overall spending basket and that's obviously shifted. Probably helps explain why consumer sentiment measures have been tough.” – Santoli ([00:59])
- Food prices, specifically for groceries (not eating out), are still increasing and affecting consumer mood.
- “Food to be consumed at home. That's a whole category of CPI inching higher again. We know about beef and things like that. Pre Covid it was actually one of the more kind of disinflationary parts of the overall spending basket and that's obviously shifted. Probably helps explain why consumer sentiment measures have been tough.” – Santoli ([00:59])
5. Consumer Price Index & Where to Learn More ([01:19]–[01:33])
- Jessica Ettinger wraps up by pointing listeners to official sources:
- “You can see how food at home has been rising in the government's CPI Consumer price Index reports. Or you can read more at cnbc.com.” – Ettinger ([01:19])
Notable Quotes & Memorable Moments
- "Egg prices are way down this year compared to the shell shocking spike last year." – Jessica Ettinger ([00:07])
- "You do get these spikes mostly associated with bird flu outbreaks...then they come crashing down." – Mike Santoli ([00:23])
- “The wholesale price for a dozen eggs, 55 cents. That’s not what you pay. That's what the store pays…And that's low. But other grocery prices have been rising..." – Jessica Ettinger ([00:37])
- "Pre Covid it was actually one of the more kind of disinflationary parts of the overall spending basket and that's obviously shifted." – Mike Santoli ([01:06])
- "You can see how food at home has been rising in the government's CPI Consumer price Index reports..." – Jessica Ettinger ([01:19])
Timestamps for Important Segments
- [00:07] – Egg prices drop compared to last year’s spike
- [00:23] – Reason for egg price volatility: bird flu and supply issues
- [00:37] – Wholesale vs. retail egg pricing; CPI reference
- [01:00] – Broader trend: “food at home” prices continue to rise
- [01:19] – Where to find more: Government CPI data and CNBC.com
Conclusion
This concise episode highlights a sliver of relief for Americans fed up with grocery bills: eggs are now much cheaper following last year's extreme price hikes, mainly due to supply interruptions like bird flu outbreaks. However, most other grocery items remain expensive, keeping overall consumer inflation concerns alive. For further breakdowns, listeners are encouraged to check the latest Consumer Price Index data or visit CNBC for detailed reporting.
