Podcast
ARTHUR SCHWARTZ THE FOOD MAVEN
Hosted by Unknown Author · EN
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
29episodes
Episodes
Newest firstAll episodes
Arthur Schwartz the Food Mensch: Asparagus– May 19, 2026
2d ago00:24:32Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: Sun-dried Tomatoes– May 5, 2026
2w ago00:21:20Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: What I’m Cooking– April 21, 2026
Apr 2100:26:50Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: It’s Spring!– April 14, 2026
Apr 1400:20:58Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026
Apr 700:24:06Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026
Mar 3100:19:55Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026
Mar 2400:21:34Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026
Mar 1700:24:45Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026
Mar 1000:26:31Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Transcribe →Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026
Mar 300:25:22Tap to summarizeArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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