Podcast
Baking For Business Podcast
Hosted by Chef Amanda Schonberg · EN
The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents.
Learn more at https://stan.store/bakingforbusiness
18episodes
Episodes
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#Ep 90: From Baking Blogger to Author: 1 on 1 With Sarah Fennel Of Broma Bakery
Oct 9, 202400:30:07Summary readyEver wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author. Sarah’s transition from blogger to cookbook author was not without its hurdles. She spent two years meticulously transforming her beloved online content and creating new recipes into a tangible book for her audience. With 100 recipes, including new creations and fan favorites, Sarah put her skills in branding, writing, and photography to work. Her commitment to understanding her audience's needs has been pivotal, guiding her choices in both her blog and book creation. This episode offers a behind-the-scenes look at the process of creating her first book, filled with memorable moments and the excitement of seeing a creative endeavor come to life.In our conversation, Sarah also reflects on her experiences with course creation and the bittersweet decision to close her successful food photography school. She shares insights into how these experiences shaped her approach to launching her cookbook, "Sweet Tooth," and discusses influential cookbook authors who have inspired her journey. As Sarah embarks on her book tour, she invites listeners to explore her exciting new recipes. This episode is packed with inspiration and creativity, encouraging listeners to pursue their passions and embrace the delightful complexity of the baking industry.You can pre-order the book and get information on her book tour by clicking here.Ready to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here
Summary#Ep 89: How To Create Scroll Stopping Content So You Can Sell More Products with Chef Irena Aristigueta
Oct 2, 202400:17:44Summary readyStruggle with getting clients to take a second look? Then this is for you. Unlock the secrets to creating captivating content that not only stops the scroll but also drives sales! Join us as we welcome back the brilliant Chef Irenia, a culinary maestro and American Cake Decorating Magazine columnist. She’s here to share her expert tips on mastering visual marketing to attract high-end clients. Whether you're a seasoned entrepreneur or new to the game, Chef Irenia’s insights on audience alignment, content planning, and creative repurposing will transform the way you present your products. Learn how to batch-create content for consistency and engage your audience with fresh hooks and captions, all while saving precious time.In this episode, we will cover:How to create content that attracts high-paying clientsHow to create content that isn't time consumingThe key to creating content even when you don't have ordersThe top apps and tools used to save time when creating contentLoved Chef Irena? Me too!! Fun fact- She is my accountability partner and is wonderful for kicking me in the ass and keeping me on track of my vision and goals. Everyone needs someone like that, and I would love to share her with you.Follow Chef Irenea here on Instagram and tag her FREEBIE GIFT: Need help with branding and props for your content sessions? Click here to get her free guide.***Ready to dive into her course? ***Grab it here Ready to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here
Summary#Ep 88: From Viral Home Baker To Digital Product Success With Sarah Does Sourdough
Sep 25, 202400:31:51Summary readyCan a loaf of bread change your life? For Sarah from Sarah's Sourdough(@saradoessourdough), the answer is a resounding yes. Join us as we unravel Sarah's journey from an Australian stay-at-home mom in Oklahoma to a flourishing sourdough entrepreneur. Discover how Sarah managed to scale her home-based bakery from humble porch pickups to a thriving enterprise, thanks to a pivotal viral moment and a strategic focus on digital products. Sarah’s $20 ebook, "Sourdough for Beginners," became an overnight success, generating over $13,000 and proving the power of trust and relatability in building a loyal customer following.In this episode, we will discuss:How Sarah started her cottage bakeryHow she transitioned from wholesale to porch pick up'sHow she uses content to grow her brandHow she is using her platform to teach others to have sourdough success with digital products and moreWant to connect with Sarah? Follow her here on Instagram (Sara Does Sourdough)Ready to make sourdough? Check out her guide here and be on the lookout for her new video course.Ready to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here
Summary#Ep : 86 Behind The Cookbook With Tamron Hall And Lish Styling
Aug 28, 202400:24:02Summary readyEver wondered how an Emmy Award-winning television host and a James Beard Award-winning culinary producer team up to create kitchen magic? Join us for an episode filled with laughter, empowerment, and culinary adventures as we welcome Tamron Hall and Lish Styling to the Baking for Business podcast. From the roots of their extraordinary friendship, this dynamic duo shares their journey of creating "A Confident Cook: Recipes for Joyous, No Pressure Fun in the Kitchen." Their collaborative spirit and passion for making cooking and baking accessible resonate through their personal stories and practical advice, ensuring you'll come away inspired to explore new techniques and make the most of what you have on hand.Celebrate the power of collaboration and the joy of cooking as Tamron and Lish recount their humorous mishaps and triumphs in the kitchen. From setting off fire alarms to mastering the art of spatchcocking a chicken, their experiences provide a relatable and encouraging guide for home cooks and bakers at all levels. Grab your copy of the book by clicking here Check out their newsletter and get more info on their website by clicking here https://www.aconfidentcook.com/Ready to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here
Summary#Ep: 85 How The Software Company Hotplate Is Helping More Bakers Have Pop Up Success
Aug 21, 202400:34:31Summary readyEver wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that automates orders, prep lists, and customer communication, helping thousands of chefs thrive.We explore the new landscape of home-based baking and pop-up models and how more people are using this method for quick success. Rishi,one of the the co -founders of Hotplate, delves into the enhanced customer experience through Hotplate's SMS capabilities, ensuring timely notifications and personalized interactions that keep customers engaged and loyal.In this episode, we will discuss valuable tips for planning and executing mobile or porch pickups and invite listeners to join our vibrant community group for further guidance. Tune in to this engaging episode and get ready to elevate your food business game!Check out Hotplate by tapping here or copy and paste this linkhttps://www.hotplate.com?utm_source=referral&referral=chefschonbergReady to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here
Summary#Ep 84: Celebrating A New Book Release With Preppy Kitchen
Jul 24, 202400:19:27Summary readyPreppy Kitchen is back to celebrate his new book, "Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes." In this episode, you'll learn how to navigate a busy lifestyle while still whipping up delicious meals that accommodate your schedule. John’s innovative tips for customizing recipes with different spices, proteins, and cooking methods will empower you to make mealtime efficient and enjoyable. Join us on a heartwarming culinary journey as John recounts nostalgic moments of recipe testing with his mother in LA, sharing standout dishes like his favorite birthday cake and more. In this episode, we will cover:The efforts that go into writing a bookWhat desserts John enjoys the mostThe motivation behind his new release and so much more.To top it off, get the inside scoop on John's upcoming book tour, offering a unique opportunity to meet the man behind the magic. Don’t miss this episode brimming with valuable cooking tips, heartwarming stories, and a chance to connect with Preppy Kitchen himself!Ready to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here
Summary#Ep 83 : Celebrating Sweets With James Beard Nominee- Renato Poliafito
Jul 10, 202400:21:37Summary readyEver wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.In this episode, we will cover:The inspiration behind changing career pathsWhat inspired Renato to start his writing journeyWhat influences motivated his new cookbook and so much moreYou can order Dolci! by clicking here You can follow Renato by clicking here Ready to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here
Summary#Ep 69: Celebrating 100,000 Downloads: Come Party With Me
Aug 30, 2023Tap to summarizeI am celebrating 100,000 downloads and I need your help! This week I am sharing a new way for you to get involved with the podcast.100k is huge and I so grateful to God for each and every one of you! One of the things I love about the podcast is hearing from all of you all across the globe. So to make sure I am serving you better going forward I have included a feedback form and we have a cool new look too!In this weeks episode we will cover:How to submit feedback for what you would like to see on the podcast(you can do so by clicking here ) Why I love you guys so much! (like seriously, you guys are awesome sauce!)And what to expect moving forward.Two ways I help my students earn $2-10k monthly👇? 1.) Grow your home bakery business inside The Entrepreneur Community by clicking here 2.) Learn to sell digital products inside Digital Product Community by clicking here
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