Podcast
BBQ RADIO NETWORK
Hosted by Unknown Author · EN
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
38episodes
Episodes
Newest firstAll episodes
Big Don’s: The Heartbeat of Midwest Barbecue
Feb 500:42:43Tap to summarizeSend us Fan MailFrom backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator behind Big Don’s Collections, a sauce born from Chicago roots, St. Louis flavor, and a whole lot of heart. Hear how a TV show, a father’s legacy, and a passion for grilling sparked a Midwest original. Don’t miss the story behind the sauce—only on Barbecue Radio Network.www.bbqradionetwork.com
Transcribe →From Charcoal to Cheating: Grilling Insights with George Ferguson
Jan 2900:41:08Tap to summarizeSend us Fan MailFreddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal stories about grilling with his family, favorite cooking methods, and the importance of timing and patience. He also talks about the use of electric smokers, the art of grilling, and the role of social media in improving grilling techniques. The episode emphasizes family bonds, holiday grilling traditions, and the ethics of 'cheating' in grilling.www.bbqradionetwork.com
Transcribe →Legends of the Pit: Heath Riles & Aaron Franklin
Jan 2200:42:55Tap to summarizeSend us Fan MailFire up the smoker and turn up the radio! This week on Barbecue Radio Network, Freddie Bell sits down with two true legends of the pit—Heath Riles and Aaron Franklin. From competition wins and signature ribs to barbecue culture, technique, and stories you won’t hear anywhere else, it’s a low-and-slow conversation packed with flavor. Don’t miss this special episode of America’s Premier Barbecue Radio Show.www.bbqradionetwork.com
Transcribe →The Grill Coach Playbook
Jan 1900:43:57Tap to summarizeSend us Fan MailThis week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better barbecue. From dry brining basics and clean smoke to reverse searing, fire management, and hot-take barbecue myths, they break down why great grilling is simpler than you think—and way more flavorful.www.bbqradionetwork.com
Transcribe →Backyard BBQ, Nailed: Real Smoke, No Fancy Pits
Jan 800:44:07Tap to summarizeSend us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips on ribs, brisket, and confidence—no fancy pits required. Then the guys from Blacksmoke BBQ talk if you want great barbecue without overthinking it, this episode is for you. Fire it up with Barbecue Radio Network.www.bbqradionetwork.com
Transcribe →From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
Jan 100:44:17Tap to summarizeSend us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest.www.bbqradionetwork.com
Transcribe →From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
Dec 2500:42:48Tap to summarizeSend a textFrom tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride of flavor—don’t miss it.www.bbqradionetwork.com
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SMOKE N MAGIC HOLIDAY COOKIN' on BBQ RADIO NETWORK
Dec 26, 202400:40:34Tap to summarizeSend us a textBRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about taking off for Australia to compete at Meatstock!Andy and Todd will discuss Water Smokers (which is what Brad and Bre cook on).www.bbqradionetwork.com www.holsteinmfg.com
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MYRON MIXON & OVER 1800 TROPHIES on BBQ RADIO NETWORK
Dec 19, 202400:41:02Tap to summarizeSend us a textMyron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. www.bbqradionetwork.com www.holsteinmfg.com
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HOLIDAY GIFT IDEAS from BBQ LAB on BBQ RADIO NETWORK
Dec 12, 202400:40:56Tap to summarizeSend us a textWhat to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used and tested in The Barbecue Lab. They have all passed through David's rigorous 25 point testing, so you know they are winners.Meanwhile, Todd & Andy will talk about gifts your BBQer might cringe at, so you might want to put them on your avoid list. Meanwhile, check out THE BARBECUE LAB on YouTube for deep dives into all kinds of BBQ products.www.bbqradionetwork.com www.holsteinmfg.com
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