Podcast
BBQ RADIO NETWORK
Hosted by Unknown Author · EN
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
38episodes
Episodes
Newest firstAll episodes
CHRISTMAS PROTEIN CHOICES with CHEF TOM JACKSON on BBQ RADIO NETWORK
Dec 5, 202400:40:49Tap to summarizeSend us a textHam? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit his Subscribe button!www.bbqradionetwork.com www.holsteinmfg.com
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DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK
Nov 29, 202400:41:01Tap to summarizeSend us a textWith her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. www.bbqradionetwork.com www.holsteinmfg.com
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FAMILY THANKSGIVING with THE GRONEMAN'S on BBQ RADIO NETWORK
Nov 21, 202400:41:03Tap to summarizeSend us a textSome outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family.www.bbqradionetwork.com www.holsteinmfg.com
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COOKING GREAT RIBS with CRAIG SHARRY on BBQ RADIO NETWORK
Nov 14, 202400:41:01Tap to summarizeSend us a textBefore you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years.Todd and Andy will also expand on the use of “jelly’s” in BBQ and what to consider before getting your next cooker, as well as a little bit about electric smokers.www.bbqradionetwork.com www.holsteinmfg.com
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PELLETS - FRIEND or FOE with MARK LAMBERT on BBQ RADIO NETWORK
Nov 7, 202400:40:39Tap to summarizeSend us a textMark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmaster's in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV Pitmaster's and competition champions (like himself).www.bbqradionetwork.com www.holsteinmfg.com
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LOOT N BOOTY'S PITMASTER STERLING SMITH on BBQ RADIO NETWORK
Oct 31, 202400:40:40Tap to summarizeSend us a textSterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com
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WHY IS AUSTRALIAN LAMB SO GOOD? LET'S ASK AN AUSSIE on BBQ RADIO NETWORK
Oct 24, 202400:41:02Tap to summarizeSend us a textOur guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right). www.bbqradionetwork.com www.holsteinmfg.com
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BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
May 16, 2024Tap to summarizeSend us a textOver the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perfect “180” scores in Kansas City BBQ Society contests. The various sauces, rubs and other products Heath has developed are among the top winners in the Awards of Excellence Competition. His product line is second to none and he talks about the versatility from Appetizers to Cocktails.www.bbqradionetwork.com www.holsteinmfg.com
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