Bellied Up Podcast: Episode #146 – "Our Most Unforgettable Call"
Release Date: April 10, 2025
Introduction: Taking the Show on the Road
In this lively episode of Bellied Up, hosts Charlie Barron and Miles (Myles) venture out of their typical Midwest bar setting and bring the show to Nashville, Tennessee. The energetic duo kick off the episode with banter about the vibrant Nashville bar scene, specifically highlighting Luke's 32 Bridge and Kid Rock's Big Ass Honky Tonk.
Charlie Barron's (00:27): “Nashville. We took the show on the road, guys. Here we are. I guess we've always had it on the road.”
Miles (00:32): “We are on Broadway and at Luke's 32 bridge, the Luke Bryan bar downtown. Getting kind of big time, Charlie.”
Their playful discussion revolves around the challenges and humor of establishing a bar presence in a bustling city, including a comedic exchange about naming their own bars.
Bar Naming Banter
The conversation shifts to the creative (and humorous) process of naming a bar. While Miles considers simply using his first name, Charlie pushes the envelope with imaginative and pun-filled suggestions.
Charlie Barron (02:34): “Charlie Barron's big old bass bar. That's actually good bass bar.”
Miles (02:34): “You wouldn't put your last name on it. Yeah, people would just be like mom to pleasure.”
Their back-and-forth showcases their chemistry and comedic timing, setting the tone for the episode's blend of humor and relatable topics.
Reflecting on Previous Episodes
Charlie and Miles reminisce about past episodes, particularly one involving the quirky segment where they pulled belly button lint from their callers. This reflection serves as a segue into discussing the unique and memorable moments that make Bellied Up stand out.
Charlie Barron (05:16): “They thought that was pretty.”
Miles (05:54): “We should have asked everyone to send us lint picks.”
Their nostalgia for past antics highlights the show's consistent blend of humor and audience interaction.
Call-In Segment: James Talks Tractor Turn Signals
The episode's centerpiece is a call from James, a farmer from Oxford, Michigan, who shares his frustrations with the lack of turn signals on his old tractors. His story highlights real-life challenges faced by Midwest farmers during hay season.
James (10:05): “I always get a little nervous every year coming up for hay season, running down the road, wondering if I'm gonna get smacked.”
Charlie and Miles engage James with empathy and humor, exploring innovative (and hilarious) DIY solutions for tractor signals.
Charlie Barron (15:02): “You could just flip that around, whatever you're doing. And then you don't even have to buy turn signals.”
This segment combines practical advice with comedic twists, making it both informative and entertaining for listeners.
Call-In Segment: Angela's Golf Course Woes and Jello Salad Troubles
Angela calls in to discuss her frustrations with a nearby golf course that frequently sends golf balls crashing into her apartment window. Her subsequent rant about jello salad recipes and faulty Tupperware containers adds another layer of relatable humor.
Angela (27:07): “I just bought it. Oh, my God. You're not listening.”
Charlie Barron (33:29): “I'm pissed off for you. Yeah, yeah. That's terrible.”
The hosts delve into Angela's challenges, offering comedic yet sincere support while sharing their own similar experiences.
Parenting Advice with a Comedic Twist
Angela shifts the conversation to parenting, offering unconventional advice on raising bilingual children and handling school challenges. This segment blends genuine tips with the show's signature humor.
Angela (47:45): “Number one, you don't lie to your kid. Straightforward eye contact. Tell them where the bear shits in the woods.”
Charlie Barron (50:07): “An Español or no. Oh, wow.”
The playful exchange underscores the show's ability to tackle everyday topics with a humorous perspective.
Living Abroad and Cultural Observations
Angela shares her brief stints living in France and Spain, providing amusing anecdotes about cultural differences and personal growth. Her stories about perfecting her Spanish diction and navigating small-town dynamics add depth to her character.
Angela (51:25): “I lived in France for six months, and then I lived in Spain.”
Charlie Barron (54:00): “Well, that's really great.”
Her experiences resonate with listeners who have navigated similar cross-cultural challenges, all while maintaining the episode's light-hearted tone.
Closing Remarks: Wrapping Up with Laughter
As the episode concludes, Angela bids farewell amidst a series of humorous exchanges about modern conveniences like Cool Whip containers and litter-dealing strategies with mischievous wildlife. The hosts wrap up with their trademark wit, reminding listeners to tip their bartenders and stay safe.
Miles (63:40): “Watch out for those deer trash pandas.”
Charlie Barron (64:24): “Don't forget to tip your bartender.”
Notable Quotes:
- Charlie Barron (00:27): “Nashville. We took the show on the road, guys. Here we are.”
- Angela (47:45): “Number one, you don't lie to your kid. Straightforward eye contact. Tell them where the bear shits in the woods.”
- Charlie Barron (05:16): “They thought that was pretty.”
- Miles (02:34): “Your first and last name is much more suited for a bar name than mine.”
Conclusion
Episode #146 of Bellied Up masterfully blends humor, relatable anecdotes, and genuine interactions, making it a standout installment. From farmhand frustrations to parenting predicaments, Charlie, Miles, and their guests navigate a spectrum of topics with wit and warmth. Whether you're a regular listener or tuning in for the first time, this episode promises laughter and a touch of Midwest charm.