In this episode we're talking with Ryann Kipling about nutrition during preconception and pregnancy. Ryann is a clinically trained Registered Dietitian Nutritionist, Certified Lactation Educator, and Author of The Feel-Good Pregnancy Cookbook. She is the founder of The Prenatal Nutritionist, a virtual nutrition private practice, which focuses on preparing women for pregnancy and conquering nutrition during and after pregnancy. She helps women feel confident in their ability to properly nourish a growing baby through a real food approach. Aside from one on one nutrition counseling, Ryann is a nutrition writer and content creator on her popular Instagram account @prenatalnutritionist. Click here to check out the Prenatal Nutrition Library and pregnancy grocery shopping guide. This is the article Ryann mentioned about protein intake in the preconception and pregnancy periods.

---

SUPPORT OUR SPONSOR!

Get a subscription for Hiya Health's bestselling children's multivitamins to ensure your kiddos are getting the nutrients they need without all the unhealthy additives usually found in kids vitamins! Go to HiyaHealth.com/KWEENS and use the code KWEENS at checkout to get 50% off your first order.

---

If you liked this episode of the Birth Kweens Podcast, tell your friends! And go to iTunes, Stitcher, GooglePlay, and Spotify to rate/review/subscribe to the show. For more from us, visit www.BirthKweens.com to sign up for our newsletter. Follow us on Instagram @BirthKweens, join our Facebook group the Birth Kweens Podcast Community, and email us at birthkweens@gmail.com with your questions, suggestions and feedback.

Ep 136: Preconception & Prenatal Nutrition with Ryann Kipping, RDN, CLEC