
Hosted by Chad Huffman · EN

Sorry technical difficulties with my laptop means I couldn’t add the theme music this week. Brandon and I change locations to Brandon’s Bat Cave. Informing air filtration system is the third member of the pod this week. A great discussion on what we thing Craft is and other topicsfollow us on Instagram, Facebook, X, and/or TikTok

Brandon and I in the den reviewing some whiskey. We may or may not go off the rails a couple times on random topics. But we review Old Gran Dad 7 BIB and Saz 125 in the process.Check us out on Facebook, Instagram, X, and TikTok

I'm back at Amans Table without Brandon and add Parker to the mic. We try and discuss several bourbons that can easily be found on any store shelf.Check us out on Instagram, TikTok, and X

To start any opinions I share in this podcast are just that my opinions not based on anything I know from working for Sazerac.Brandon and I are back in the Den discussing Sazerac opening a distillery for TN whiskey in TN. Well buying one and changing the name.

Brandon and I are joined by Dusty Bonds again in the bar area of Revival. We talk shop and we review Old Stubborn and Old Swagger from Rising Tide Spirits.

Brandon and I got remote and are at Revival Vintage Spirits in Covington KY. We talk Dusties with the man who knows all about them Brad Bonds. He lives, eats, drinks Dusty spirits. Not just Whiskey either. We talk and sample vodkas, and other spirits. Its a wild ride. Follow us on Instagram, X, and TikTok. You can find Brad on all platforms also.

Brandon and I are back in the Den. We are discussing Do's and Don't's at a bottle share. Tips that'll keep you from being 'that Guy!"Follow us on Facebook, Instagram, X, and TikTok.

I’m solo talking about a few current topics and a couple listeners questions about MGP

Brandon, Aman, Wes, and I talk all things Smooth Ambler both their new self distilled product and their MGP.Follow us on Instagram and TikTok

Brandon and I are at Amans again with Wes, Aman, and Parker. We all give examples of each and we all try a bottle of them. We discuss why we feel this way and have a lot of fun along the way.Follow us on Instagrom