
Hosted by Chad Huffman · EN

Brandon and I are joined by Dusty Bonds again in the bar area of Revival. We talk shop and we review Old Stubborn and Old Swagger from Rising Tide Spirits.

Brandon and I got remote and are at Revival Vintage Spirits in Covington KY. We talk Dusties with the man who knows all about them Brad Bonds. He lives, eats, drinks Dusty spirits. Not just Whiskey either. We talk and sample vodkas, and other spirits. Its a wild ride. Follow us on Instagram, X, and TikTok. You can find Brad on all platforms also.

Brandon and I are back in the Den. We are discussing Do's and Don't's at a bottle share. Tips that'll keep you from being 'that Guy!"Follow us on Facebook, Instagram, X, and TikTok.

I’m solo talking about a few current topics and a couple listeners questions about MGP

Brandon, Aman, Wes, and I talk all things Smooth Ambler both their new self distilled product and their MGP.Follow us on Instagram and TikTok

Brandon and I are at Amans again with Wes, Aman, and Parker. We all give examples of each and we all try a bottle of them. We discuss why we feel this way and have a lot of fun along the way.Follow us on Instagrom

Brandon and I taste through some samples I picked up from the great folks at Nashville Barrel Company. One sample of their newest blend of MGP and 100% KY rye The Compromise. They also sent along some samples of some single barrels.

This week Brandon and I talk about pros and cons to single barrels versus batches and a discussion I had on Instagram with other people who love bourbon (some of which might call themselves influencers).Follow us on facebook and instagram.

Brandon and I finish a long day of recording with a conversation about Armagnac as well as finding out the differences between it and other Yacs. Forgive the interrupting after 2 hours of drinking it starts to come apart at the seems a tad. Its still a very informative pod.Follow us:Instagram: @Bourbonboyspod

In todays episode Brandon and I talk about Nashville Barrel Company. We try three samples of MGP low rye MGP sent to me by NBC. This low rye MGP was aged in my favorite all be it closed cooperage Barrel 53 out of Missouri. I've been a fan of this cooperage ever since I had it on a trip to Smooth Ambler 5 or so years ago.