Podcast
Buzzed with Brian
Hosted by Brian Hanson · EN
Welcome to Buzzed with Brian! I am your host, Brian...
We talk about beer, the history, and drink it!
Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with beer and their current role in the industry!
Brian's mission is simple.
1) To educate the audience.
2) Support the local craft beer scene.
3) Open up and enhance the audience’s palate.
4) Excite listeners to get out there and try some new brews!
Thanks, and as always... Cheers beers!
After consuming the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, 10/10 would recommend you check this killer band out!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
We talk about beer, the history, and drink it!
Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with beer and their current role in the industry!
Brian's mission is simple.
1) To educate the audience.
2) Support the local craft beer scene.
3) Open up and enhance the audience’s palate.
4) Excite listeners to get out there and try some new brews!
Thanks, and as always... Cheers beers!
After consuming the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, 10/10 would recommend you check this killer band out!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
29episodes
Episodes
Newest firstAll episodes
Ep. 147 - Buzzed with Brian 4th Anniversary
Feb 1900:40:35Tap to summarizeWelcome to Buzzed with Brian! It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year! https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264 Buzzed with Brian officially turns FOUR! Who would have thought this little ole' podcast about beer would make it this far?? Brian is certainly thankful for all of the loyal fans and listeners over the years. Who can forget about all the great guests, and delicious beers! Tune in as Brian reminisces about the highlights from the past year and shares a beer worthy of a grand ceremony. Now, pour yourself something bold, barrel aged, and full of joy.. and enjoy the show! Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://badgerstatebrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, worthy of a big celebration!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed: Whiskey Business 2024 Buffalo Trace Barrels by Badger State Brewing (Green Bay, WI)
Transcribe →Ep. 146 - Style History: Doppelbock
Feb 500:26:15Tap to summarizeWelcome to Buzzed with Brian! It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year! https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264 Brian is back to deliver the goods on one of beer’s boldest and most storied lager styles. Born in German monasteries as “liquid bread,” doppelbock was brewed to sustain monks through long periods of fasting and cold winters. Rich, malty, and deceptively strong, this historic style has stood the test of time and continues to inspire brewers around the world. So pour yourself something dark and delicious, settle in, and enjoy the show.Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://kcbier.com/biers/winterbock/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, grab a dark strong beer to shield yourselfhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAhttps://www.greatamericanbeerfestival.com/makers-information/gabf-competition/styles/https://www.bjcp.org/style/2015/9/9A/doppelbock/https://www.craftbeer.com/styles/german-style-doppelbockhttps://www.beeradvocate.com/articles/6523/salvator/?utm_source=chatgpt.comhttps://www.dw.com/en/celebrating-beer-thats-strong-enough-for-german-monks/a-37831775?utm Beer Consumed: Winterbock by KC Bier (Kansas City, MO)
Transcribe →Ep. 145 - Style History: Gruit
Jan 2200:30:44Tap to summarizeWelcome to Buzzed with Brian! Are you asking yourself, “What exactly is a gruit?” Well, Brian is here, as always, to deliver the goods on beer history. This ancient style predates hops and once dominated brewing across medieval Europe. While Gruit nearly disappeared over time, it has recently seen a small resurgence within the modern craft beer movement. To highlight the style, Brian features an excellent modern example from Kansas City, Missouri. So get ready to travel way back in time, grab a beer of your own, and enjoy the show!Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://tornlabel.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a historical presence everyone should know https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAhttps://www.hopculture.com/what-is-a-gruit/?utmhttps://grokipedia.com/page/Gruit?utm Beer Consumed: The Witch by Torn Label Brewing (Kansas City, MO)
Transcribe →Ep. 144 - Industry Trends: Beer Cocktails
Jan 800:33:36Tap to summarizeWelcome to Buzzed with Brian! Happy New Year! In the spirit of something new, let’s keep the industry trends rolling. Now, all of the loyal Buzzed with Brian listeners may not be familiar with mixing their favorite beers into a cocktail; however, Brian is ready to inspire a little at home creativity! In the past year we have seen beer utilized as both an adjunct and key component to mixed beverages. Listen in as Brian tries his hand at a “Beericano” for the very first time. Now, grab a beer abd a few other random ingredients of your own and get to mixing! Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, the wind carrying you to new beginnings! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Drink Consumed: Beericano Cocktail a la Yuengling Lager
Transcribe →Ep. 143 - Industry Trends: 2025 Recap & 2026 Predictions
Dec 2500:34:58Tap to summarizeWelcome to Buzzed with Brian! It is time to wrap up 2025 and all of us from the BWB team hope your Holiday season has been memorable! For the last episode of the year, Brian provides a recap of trends seen in the industry throughout the past year. Hot takes and predictions for 2026 are also discussed in detail! Listen in to find out what may or may not sound agreeable to you! Today’s episode also features a wonderful delight from Dimensional Brewing Company out of Iowa. Now, grab a beer of your own to ring in the new year and the BWB team looks forward to having you all back in 2026! Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://dimensionalbrewing.com/https://www.pbs.org/newshour/politics/what-to-know-about-the-looming-federal-ban-on-thc-infused-drinks-and-snackshttps://www.brewersassociation.org/association-news/the-2025-year-in-beer/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, let them ring in the New Yearhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Hopaveli by Dimensional Brewing Co (Dubuque, IA)
Transcribe →Ep. 142 - Festival of Wood and Barrel Aged Beer 2025 (FoBAB) Recap
Dec 1100:51:45Tap to summarizeWelcome to Buzzed with Brian! Brian had company along with him on the mic this week! A familiar voice as he was joined by his now wife (applause), Aryn. Together they recapped their most recent trip to the Festival of Wood and Barrel Aged Beer(FoBAB). Unfamiliar with FoBAB? Check out Ep. 095 to fill in the gaps. This was the second time both Aryn and Brian attended this festival, and it has proved to be truly worthy of any beer drinkers bucket list. Now, listen in on this episode and responsibly grab a barrel aged beer of your own! Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.fobab.com/https://lakefrontbrewery.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, worthy of a festival of their ownhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Brewers Reserve 2019 Barleywine by Lakefront Brewery (Milwaukee, WI)
Transcribe →Ep. 141 - Underberg, Everybody's Favorite Digestif
Nov 2700:51:03Tap to summarizeWelcome to Buzzed with Brian! Brian had company along with him on the mic this week! A familiar voice as he was joined by Tim Virnig, "Professor Beer". This time, Tim and Brian discuss a fan favorite niche item in the beer adjacent world. A tiny little bottle with a green cap, Underberg! For those, not in the know, Underberg is a German Digestif that will cure all your ailments! Well... not really. Listen in on this episode for the latest knowledge bomb and go find an Underberg of your own! Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://underbergamerica.com/?srsltid=AfmBOopW529WLi2I7_7EsQegZgM7lIZyHupefvWEDJa93ZvRAcQW2v1nhttps://speciationartisanales.com/https://trippinganimals.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Pouring their best out for youhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Underbru by Speciation Cellars (Grand Rapids, MI)The Zwickel Trip by Tripping Animals (Doral, FL)
Transcribe →Ep. 140 - Style History: Slow Pour Pils
Nov 1300:24:37Tap to summarizeWelcome to Buzzed with Brian! Sometimes the best things in life are worth waiting for. This includes waiting 5-10 minutes for a perfectly poured beer. You will get just that with a slow pour pils! On this episode Brian discusses the history behind this draft service, and the popularization of this style in the United States. To highlight this style Brian was able to get his hands one none other than THEE Slow Pour Pils from Bierstadt Lagerhaus. Now, go out, and grab a beer and enjoy the slow rise of the foam! Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.bierstadtlager.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, best enjoyed at a savory pacehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Slow Pour Pils by Bierdstadt Lagerhaus (Denver, CO)
Transcribe →Ep. 139 - The Peoples Pint: Fresh Hop Homebrew
Oct 3000:18:02Tap to summarizeWelcome to Buzzed with Brian! The People’s Pint is back! This episode Brian is ready to serve up a brew he helped make to you all! Remember, beer is better when we share it. This was the second year Brian has been growing his own cascade hops in his backyard. The hops were sure loving the new trellis and all the sunshine. The recent harvest was fantastic! Naturally, these freshly picked hops found there way into a base pale ale wort. Crack open a beer of your own and join Brian as he dives into a beer of his own making!Thanks, and as always… Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, some real fresh home grown musichttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: 2025 Cascade Fresh Hop Homebrew
Transcribe →Ep. 137 - Style History: Marzen vs. Festbier
Oct 200:28:52Tap to summarizeWelcome to Buzzed with Brian! Its finally feeling like fall here in the midwest! Oktoberfest in Munich began back on September 20th and is wrapping up this week; however, there are still plenty of festive beers out there to drink! BWB fans may recall Brian covered the history behind the Marzen and Festbier in the past. On this episode he brings them both together along with plenty of new information not covered before. To aid in the process he selected a fine offering from the legendary KC Bier.. Now, don some lederhosen, grab a stein, a pretzel and enjoy this week’s episode!Thanks, and as always… Cheers Beers! After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://kcbier.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, legends of any festival! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com https://growlermag.com/oktoberfest-a-brief-history/#:~:text=The%20exact%20style%20has%20changed,at%20Oktoberfest%20in%20the%201990s. https://www.oktoberfest.de/en/magazine/tradition/the-history-of-oktoberfest https://learn.kegerator.com/festbier/ https://www.beantobarstool.com/blog/oktoberfest-lager Beer Consumed: Festbier by KC Bier (Kansas City, MO)
Transcribe →