
Hosted by Chef Rick and Chef June Bruckner · EN

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Send a textChef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crêperie. Support the show

Send a textChef June and Chef Rick head off the rails in this week's discussion about being a personal chef, excess, respect, and work ethics. Support the show

Send a textAfter a year hiatus, Chef Rick and Chef June are back for another exciting season of Chefs In The Weeds. In this episode, the chefs discuss what they have been up to for the past crazy year and what is to come in Season 2. Support the show

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Send a textSupport the show

Send a textSupport the show

Send a textSupport the show

Send a textSupport the show

Send a textSupport the show