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If you're cooking along while you listen, you'll need the following to make your dish:

Ingredients:
1 bunch asparagus
1 tablespoon olive oil
2 big handfuls chanterelle mushrooms (or morels, porcini, or cultivated mushrooms)
Salt
1 stick butter (8 tablespoons)
1 yellow onion, diced
2 cups short-grained Italian rice (like carnaroli or arborio)
3/4 cup dry white wine
3 - 4 sprigs thyme, leaves picked off stems and chopped
6 cups homemade chicken stock or water (avoid store-bought chicken stock)
1 cup grated Parmesan cheese

Tools:
vegetable peeler
knife
cutting board
stove
big spoon
slotted spoon
ladle
smallish saucepan
skillet
blender
food processor, or mortar and pestle
cheese grater
timer

EP 1: Frances McDormand and Risotto