Podcast
Craftsmen Cooking
Hosted by Big Guyz Inc · EN
A classically trained Chef explore the dishes they love, try new dishes, explore the culinary scene, talk about it and always be hungry for more.
10episodes
Episodes
Newest firstAll episodes
Shepards Pie and a lotta laughs
Nov 7, 202201:10:09Tap to summarizeShepherd's Pie has been a favorite of the guys for a long time. So when made with beef it is cottage pie and when made with lamb it's shepherds. So the guys took on the challenge of grinding their own lamb and making a proper pie that would make Ramsey proud.
Transcribe →Beef Short ribs with polenta and roasted pumpkin
Oct 31, 202200:54:18Tap to summarizeIn this episode, the guys take on the ever-wonderful beef short ribs. This dish exceeded our expectations for sure and combined with Bacons creamy polenta it was a smash. Give it a listen as we dive into the beef supreme dish.
Transcribe →Top 5 Shame List of Meals
Oct 18, 202201:48:52Tap to summarizeIn this episode, we introduce a new cohost, Mr. Josh Ewing. We talk about our Top 5 Shameful Meals we have had and talk about much more things that are just crazy.
Transcribe →Italian Beef sandwich the Craftsmen way
Oct 10, 202202:27:34Tap to summarizeNo description available
Transcribe →Top 5 Dream Cars with Josh Ewing
Oct 4, 202201:14:08Tap to summarizeBack in the kitchen for another Top 5 and this time it is a biggy. Top 5 Dream Cars with our dear friend Josh Ewing. This was a great episode and crazy how different everyone is with their choices. Check it out and lets us know what your Top 5 are.
Transcribe →Stuffed Pork Tenderloin
Sep 5, 202201:10:47Tap to summarizePork TenderloinWhat can we say about the trusty ole pork tenderloin? It truly is one of our all-time favorite mediums for cooking. It's such a versatile meat and super delicious as well. Tonight Bacon swung for the fences and can I tell you, crushed it for sure. His Mediterranean take on this dish was a perfect fit for this tender morsel of meat. We pair that with mushroom risotto and pan-seared asparagus with smoked beef fat to help cook it all. Enjoy
Transcribe →Top 5 Celebrity Crush
Aug 29, 202201:16:41Tap to summarizeTonights Top 5 is all about the famous folks. We have a special guest, Mr. Sam Rollins joining us and we dive into our crushes from past to present and some fun ones in between. Come along with us as we talk about all things crush-related and some heart-stopping stuff as well. As always like, follow and hit us with your feedback.
Transcribe →Top 5 Desserts with Dale Drinkard Jr.
Jul 19, 202201:13:28Tap to summarizeThe gang takes on yet another Top 5, this time its Desserts. They are joined by the infamous Dale Drinkard Jr. and talk about our favorite desserts. This one was loads of fun, for some got stolen and some unexpected ones were thrown out. It was a great time with a great friend.
Transcribe →Agile E Olio AKA Scarletts Pasta
Jul 11, 202201:13:33Tap to summarizeWe take on the ever-so-amazing pasta from our favorite movie Chef. It was truly a blast making this Roy Choi dish and we loved it. This is definitely a must-try for all our listeners. 4 cloves of garlic sliced thincrushed red pepperolive oilsalt and pepperthin pasta noddlesflat parsley1) cook garlic in olive oil on low to medium till garlic is soft and tender. 2) start noodles3) add crushed red pepper 1/2 tablespoon4) add about 2 cups of pasta water and reduce5) add noodles to pan and finish with parsley 6) plate and enjoy
Transcribe →Top 5 Fourth of July Activities
Jul 5, 202201:32:52Tap to summarizeThe gang talks about their favorite 4th of July activities and catches up on some long-time gone. Happy to be back in the kitchen and on the air again. Listen in and tell us what your favorites are.
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