Podcast
Culinary Now Podcast
Hosted by Culinary Now Podcast · EN
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.
Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.
Contact: culinarynowpodcast@gmail.com
Instagram: @culinarynowpodcast
16episodes
Episodes
Newest firstAll episodes
Food IS Political with David Dadekian
Nov 300:27:04Tap to summarizeJaime and Matt connect with Eat Drink RI founder David Dadekian to dive into the history and necessity for food assistance programs like SNAP. This conversation proves that food is (unfortunately) political and why feeding people should never be a question, rather an obligation.
Transcribe →Find, Forage, Hunt & Grow with Matt Welsch
Oct 3100:40:07Tap to summarizeJaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and that anyone new is just a friend you haven't met yet!
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BBQ is just an idea with Greg DeFranco
Oct 1700:41:54Tap to summarizeMatt connects with chef de cuisine at Palmira BBQ, Greg DeFranco to talk whole hog, how he got into BBQ and why bringing new flavors to the table matters.
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Mentorship over Lordship with Chris Piro
Oct 300:43:29Tap to summarizeJaime and Matt connect with chef Chris Piro - founder of the Again Foundation to talk mentorship, the state of fine dining and why the human ingredient may just be the most important.
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Food on the Move with Taylor Hanson
Sep 1200:39:04Tap to summarizeJaime and Matt sit down with Grammy nominated musician Taylor Hanson to talk about his passion for combating food insecurity through community organizing and perseverance.
Transcribe →Saura Kline
May 12, 2021Tap to summarizeJaime and Matt connect with pastry chef and cookbook author Saura Kline to discuss her methodology in constructing her cookbooks. Later in the episode, the chefs chat about what IS the true American Pie.
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