We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo

LINKS

Meghan on Substack
Meghan on Instagram @meghan_splawn
Stacie on Substack
Stacie on Instagram @staciebillis
Stacie’s site
Stacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need Them
Stacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your parenting around food
What’s the Difference Between All the Salts?
What Kitchen Tools Will Save Me Time?
How Do I Season Food So That It (Actually) Tastes Good?
What Are Back Pocket Dinners (and Why Do We Love Them)?
The Special Episode on Special Bread
Meal Planning For Everyone (get your copy to keep forever before the end of the year!)

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy