A classic American dish, chili is not just one thing: there are as many variations as they are places where chili is eaten. Among its many virtues, chili is hearty, nutritious, packed with flavor, and can be made in a big batch, making it a perfect family meal — except when someone in your family is a chili hater. In that case, we’ve got help!

Links From This Episode

Our What We’re Cooking and Eating Now episode with Bailey Walton
Our episode Spice up Your Family’s Food with Chief Spice Mama, Kanchan Koya
Acid League Smoked Malt Vinegar
How to Make the Easiest Turkey Chili
Our White Chicken Chili recipe
Our All the Cans Chili recipe
Stacie’s Green and White Chicken Chili Verde from her Winner! Winner! Chicken Dinner cookbook
Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
Alton Brown’s Chili Con Carne
Cincinnati Chili recipe
Copycat Skyline Chili recipe
I Tried 4 Famous Vegetarian Chili Recipes and the Easiest Was Also the Best

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