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I'm heading up to Napa, the wine country, soon, for a little trip. It's me and my in laws and my kids and some friends I think are also joining us. So we actually have a lot of needs. We need a space for a lot of people to stay. We want to be able to cook breakfast in the house. We want to maybe have a few dinners there. We want space for the kids to hang out and play. And we don't want to be too cramped. That's the main thing. So we're staying at a home I booked on Airbnb. Every time I stay at one, I'm reminded why I love them so much. It's the thoughtfulness. You walk in and everything's just handled. There are fresh towels that actually match and the heat's already on. And the kitchen has basics you always forgot to pack. And there's a clear note telling you how to work the fireplace so you don't set the place or yourself on fire. And honestly, I've been thinking about hosting my own home on Airbnb while I'm away on trips. But managing everything seems like a lot to juggle. That's when I turned to Airbnb's co host network. It's so great. You can partner with a local co host who can manage everything. Messaging guests, styling, making sure check ins are smooth. All the little touches that make a stay feel effortless. So if you've been thinking about hosting, but all those details feel, you know, overwhelming, a co host can help you create that. Wow, they really thought of everything. Feeling without you having to become a full time innkeeper. Find a co host@airbnb.com host. Okay, here's the truth about me. When I'm in the grocery store, I am really great in every aisle except the fish aisle. I get to the fish aisle and I suddenly, I don't know what I'm doing. I don't know what questions I'm supposed to ask. I know I want it to be fresh. I would like for it to be sustainably caught seafood. But that's kind of like all I know about. So I finally found Wild Alaskan company and I am wondering where it has been. My whole Wild Alaskan company is incredible. They deliver wild caught perfectly portioned seafood straight to your door. And honestly, you haven't tasted fish like this. It's restaurant level good without the guesswork. I'm personally a huge fan of their sock eyed salmon, that vivid red salmon with rich flavor. Also the Pacific cod, which is high protein, low fat and super versatile. When people ask me why I love Wild Alaskan, I keep it simple. I One, it's 100% wild caught, never farmed. So no antibiotics, no GMOs, no additives, just clean, real fish. Two, it tastes incredible and is packed with nutrients because it's frozen right off the boat, especially those Omega 3s and 3 the membership. It's flexible and easy. And there's no risk here. If you're not happy with your first box, and I have no idea how you wouldn't be, Wild Alaskan company will give you a full refund, no questions asked. Not all fish are the same. Get seafood you can trust. Go to wildalaskan.com JTF for $35 off your first box of premium wild caught seafood. That's wildalaskan.com Jtf for $35 off your first order. Thanks to Wild Alaskan Company for sponsoring this episode. Hi, it's Jesse. So here's a little side dish from this week's episode of Dinner's on Me with Chris Perfetti, who you might know as Jacob Hill on the hit ABC comedy Abbott elementary. We caught up over pizza and pasta at Roberta's in Studio City. And Roberta's was a place where Chris clearly felt right at home, which is understandable because Chris lives in Brooklyn, and Roberta's originally launched in Bushwick, Brooklyn. It has since become a Los Angele institution as well. It was an easy setting for a reunion of sorts, since Chris and I were actually castmates years ago in the Tempest when we did Shakespeare in the park and we had plenty to catch up on. Okay, let's get to the conversation.
