Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ.

Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The Pepperpot Diaries: Stories From My Caribbean Table. It's a biographical journey of food and family and is available now.

Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her on Steph’s Packed Lunch and Sunday Brunch regularly.

This mother and daughter duo has embarked on many TV adventures together, including Eight Go Rallying: The Road to Saigon and they explored their family heritage together on the BBC Two programme, The Caribbean with Andi and Miquita.

Angela prepares a delicious braised sweet and sour pork belly, with mange tout, sugar snap peas and Tenderstem broccoli, while Nick pours a Laurent Miquel Nocturnes Viognier. Conversation bubbles with a warm and fuzzy familiarity as our foursome discuss where they first met, what they enjoy about each other and how they do the biggest festival of the year, Glastonbury.

Just so you know, our podcast might contain the occasional mild swear word or adult theme

All recipes from this cast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Andi & Miquita Oliver, sweet and sour pork belly and a Viognier

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