Best known as the bassist in Spandau Ballet, Martin Kemp, alongside his brother, Gary, formed one of the most successful Brit pop bands of the 80s selling over 25 million albums worldwide. In the late 90s, Martin swapped the stage for the small screen and joined EastEnders as bad boy Steve Owen.

These days, Martin and his son Roman are regulars on Celebrity Gogglebox and he has just released his brand new book Ticket to the World: My 80s Story, an evocative memoir and joyous celebration of the culture of the decade.

Happily, Martin is a huge fan of Italian food so Angela prepares a creamy mushroom & cavolo nero pasta. The dish features handmade tagliatelle, a mix of porcini and chestnut mushrooms (with a drop of Marmite), cream and grated Parmigiano. It's paired with freshly squeezed apple juice, a gift from Martin’s garden.

In the episode, Nick Grimshaw gets schooled on some great 80s icons, spag bol, George Michael and shoulder pads.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Martin Kemp and a creamy mushroom & cavolo nero pasta