Matt Apodaca (@mattapodaca) and Heather Anne Campbell (@heatherannecampbell) join the 'boys to talk GLP-1s, their recent trip, and Japanese eats. before a review of Curry House Coco Ichibanya. Plus a new edition of Frank Check.
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Sources for this week's intro:https://tastecooking.com/this-is-taste-738-how-wolfgang-puck-became-wolfgang-puck/https://www.atlasobscura.com/articles/japanese-curry-historyhttps://www.diasporaco.com/blogs/journal/japanese-curry-the-curious-journey-of-colonization-and-globalization-that-led-to-japan-s-favorite-dishhttps://metropolisjapan.com/the-origins-of-japanese-curry/https://www.japanesefood-franchise.com/curry/ichibanya.htmlhttps://newsonjapan.com/article/141896.phphttps://ichibanyausa.com/pages/about-usSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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