St Brigid of Kildare is one of the three patron saints of Ireland and has a strong connection with food and farming. St Brigid’s day falls on 1 February and traditionally marks the beginning of spring and the start of the agricultural year.

In 2023, the Republic of Ireland designated the day a public holiday if it falls on a Friday, and failing that the first Monday of February, but the day has long been celebrated in a variety of ways. People make St Brigid’s crosses to a variety of traditional designs, using them to protect farm animals and ensure a good harvest. There are special foods too, and other ritual celebrations, some of which delve in the pagan past.

Caitríona Nic Philibin has studied the folklore surrounding St Brigid and shared some of the stories with me.

Notes

I am indebted to Caitríona Nic Philibin and Máirtín Mac Con Iomaire for their work on food and folklore in Ireland, and especially An exploratory study of food traditions associated with Imbolg (St. Brigid’s Day) from The Irish Schools’ Folklore Collection. They offered a summary of their work: What food is associated with St Brigid’s Day?. And Pishogues, Brídeogs And Butter Witches at The Common Table gives a great deal more detail on food and folklore in Ireland.
The music at the start is from St. Brigid’s Jig by Louise Mulcahy. Another fine tune from the same set is St. Brigid’s Day by Caitlín Nic Gabhann.
Images of St Brigid’s crosses from the National Museum of Ireland. The icon of St Brigid I lifted from The Brigidine Sisters.
Here is the transcript.

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Food, folklore and St Brigid

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