Head and shoulders portrait. A smiling man with spectacles, short gray hair and a long gray beard, wearing a blue check shirt and riddish tie. — Jordan Rosenblum

Perhaps the only thing most people know about Jewish dietary laws is that pork is forbidden. A new book asks why the pig — rather than any of the other animals banned by the Hebrew bible — should have become so inextricably bound up with Jewish identity. Author Jordan Rosenblum points out that at the time of the Roman occupation, the pig was “simply the most commonly encountered nonkosher quadruped.” The imagined qualities of the pig and those of the Jews aligned, a link that still survives in anti-semitic propaganda.

I didn’t want to rehash the history of anti-semitism but I did want to know more about the relationship between pork and Jewish identity. I hope you will too.

Notes

Forbidden: A 3,000-Year History of Jews and the Pig is published by New York University Press.
Jordan D. Rosenblum is the Belzer Professor of Classical Judaism at the University of Wisconsin-Madison.
Cover art is a reproduction from a 19th century book about customs of the Middle Ages. The banner image is from a campaign by the Debby Agency for Burger King. I am told (by ChatGPT) that the Hebrew says “And may the house be filled with the smell of turkey bacon”.
Here is the transcript.

Huffduff it

Forbidden: Jews and the Pig

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