TOPICS DISCUSSED:

1:16- Intro Andrea & Nathaniel Miller, discuss how they got involved in beer making and becoming the owners of Big Choice Brewery.

5:35- Running a business as husband & wife, the ups & downs they have gone through and how they have been successful.

12:30- Why they moved from Broomfield to Brighton and what it has been like at their new building.

21:43- What is beer? Andrea & Nathaniel talk about the basic ingredients in beer, what some of the most important parts of the process are, and how to make different types of beers.

32:20- Bad beer? Is there such a thing? We talk about some disaster beers they have tried to create and how the process of making sours can be challenging.

39:00- Filling cans for distribution. Some of the challenges you can face and why the steps after fermentation are so important.

43:13- IPA’s. What the difference is between the different kinds of IPA ’s and the interesting history behind how & why they were created.

47:00- Making their famous #42 Pablano Stout. How it came about, how it turned into one of their best sellers and the fun story behind its name.

51:50- Some other exciting facts about their brewery. Where they get their hops, transitioning into serving food and why it’s so important for them to source local.

59:48- Andrea & Nathaniel’s message to the world and where to find them on the web - Facebook & Instagram

RELATED ARTICLES & WEBSITES:

Big Choice Brewery

The Beer Making Process

How To Make A Sour Beer

IPA VS. APA

Beers On Tap

Episode 19: Be Excellent To Each Other & Drink Beer