Podcast
Field to Fork
Hosted by Made With Bacon · EN
As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.
www.fieldtoforkpodcast.com
Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com
10episodes
Episodes
Newest firstAll episodes
Talkin’ Bout Some Hot Stuff with Papa Tony’s
Nov 3, 202300:42:56Tap to summarizeThings get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.https://www.papatonyshotsauce.comHearty thanks to our sponsor of this episode:Seattle Good Business Network’s Good Food Economy Programhttps://seattlegood.org/good-food-economyFollow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →Co-Ops & Cocktails: Making Things Better at Jude’s
Oct 6, 202300:54:06Tap to summarizeIn the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.https://www.judesoldtown.com/Hearty thanks to our sponsor of this episode:PCC Community Marketspccmarkets.com/membership.
Transcribe →Hooking Up Sustainable Seafood at Bellingham Dockside Market
Sep 1, 202300:29:12Tap to summarizeKeith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County:https://sustainableconnections.org/eat-local-month/Featured in this episode:Bellingham Dockside Markethttp://www.bellinghamdockside.comSlack Tide Fisherieshttps://www.slacktidefisheries.comSound Leader Seafoodshttps://soundleaderseafoods.com/Island Girl Seafoodhttps://www.islandgirlseafoodco.comSea to Shore Seafoodhttps://www.seatoshoreseafood.comLummi Seafood Markethttps://www.lummiseafoodmarket.com/Follow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →Local gets multilayered with Forget Me Not Ice Cream Sandwiches
Aug 15, 202300:29:47Tap to summarizeIt’s an Eat Local Month King County trifecta when Keith & Becky chat with Hannah Laurin of Forget Me Not Ice Cream Sandwiches about the essential role of locally-sourced ingredients found at local farmers markets where she exclusively sells her locally-made treats!Thanks to our sponsor of this episode:Eat Local Firstwww.eatlocalfirst.orgFollow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →Finding local goodness any way you slice it with Sheryl Wiser.
Aug 4, 202300:31:26Tap to summarizeIn this episode we chat with Sheryl Wiser, Director of Outreach and Special Projects for Tilth Alliance and a long-time magnetic connector in the local food economy. We get the scoop on the first-ever Eat Local Month King County and learn more about Sheryl’s passions for music, advocacy, and pie!Eat Local Month King Countyhttps://eatlocalfirst.org/king-countyEat Local First King County on Facebookhttp://www.facebook.com/eatlocalfirstkingcountyTilth Alliancehttp://www.tilthalliance.orghttps://sherylwiser.com/Thanks to our sponsor of this episode:Eat Local Firsthttps://eatlocalfirst.orgFollow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →Reclaiming Space for Indigenous Cuisine at ʔálʔal Café
Jul 7, 202300:40:48Tap to summarizeIn this episode we learn the inspiring origin story of the Indigenous foods-focused ʔálʔal Café in Pioneer Square, from former manager Anthony Johnson who played a major role in bringing its vision and values to life.And check out Native American Food Sovereignty AllianceThanks to our sponsor of this episode:Eat Local Firsthttps://eatlocalfirst.orgFollow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →Queering the Kitchen with Electric Habitat
Jun 2, 202300:34:46Tap to summarizeIn this episode we do a deep dive into the vinegar vat with Electric Habitat owner Marisa Figueroa, whose pandemic pivot into small batch pickles and hot sauces led to locally-sourced pride as a queer maker.Thanks to our sponsor of this episode:Eat Local Firsthttps://eatlocalfirst.orgFollow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →Making Good Food Connections with Mariah DeLeo
May 5, 202300:19:39Tap to summarizeIn this episode, we talk with Mariah DeLeo (Program Manager of Seattle Good Business Network’s Good Food Economy program) about bringing the inaugural Good Food Connections event to life, a farm-and-sea-to-table trade conference uniting farmers, fishers, artisans, chefs, buyers and community food stakeholders around a common table. Thanks to our sponsor of this episode:Eat Local Firsthttps://eatlocalfirst.orgFollow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →Good Food Connections: Our First Field Trip!
May 5, 202300:26:17Tap to summarizeIn Part Two of our report on Good Food Connections (presented by Seattle Good Business Network in partnership with Tilth Alliance) Becky and Keith talk up their highlights from the inaugural event, sharing insights, interviews, and a few of their favorite things from over 40 vendors offering tastes of locally grown and produced food and beverage products.Thanks to our sponsor of this episode:Eat Local Firsthttps://eatlocalfirst.orgFollow us on Facebook and Instagram @fieldtoforkpodcast
Transcribe →A new season begins with new co-host Becky Selengut!
Apr 14, 202300:35:44Tap to summarizeWe’re back with a fresh season and a new co-host, Seattle-based cookbook author, culinary instructor, and private chef Becky Selengut. Get to know Becky and find out how she navigates the inaugural Field to Fork Hot Takes challenge!https://www.beckyselengut.comAs part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy.https://seattlegood.org/good-food-economy/field-to-fork/Thanks to our sponsor of this episode:Eat Local Firsthttps://eatlocalfirst.org
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