Harlem Hospitality Club 47xxxx 11 Guest - Little Miss Cornshucks, Amanda Randolph

Summary

Podcast Summary: Harold's Old Time Radio

Episode Title: Harlem Hospitality Club 47xxxx 11 Guest - Little Miss Cornshucks, Amanda Randolph
Release Date: April 15, 2025
Host: Willie Bryant
Guests: Little Miss Cornshucks, Amanda Randolph, Zella Carter, June Williams, Mary Pierce, Elizabeth Singleton, Andy Addison, Leroy Johnson

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Introduction to the Harlem Hospitality Club (00:51 - 01:10)

The episode opens with Willie Bryant welcoming listeners to the Harlem Hospitality Club, broadcasted live from the iconic Savoy Ballroom at Lennox Avenue and 140th Street in Harlem, New York City. Willie introduces himself with a charismatic flair, establishing his role as the "grand mogul" and "high potentate" of the club.

Musical Performances and New Member Inductions

Amanda Randolph's Performance (01:10 - 02:48)

Amanda Randolph, performing under the moniker "Corn Shucks," delivers a heartfelt rendition of "Linda." Her smooth vocals and emotional delivery captivate the audience, reflecting themes of unrequited love and longing.

• Notable Quote:
  Amanda Randolph (01:10): "When I go to sleep, I never count sheep; I count all my charms about Linda."

Zella Carter's Audition (03:13 - 06:43)

Zella Carter from McKenzie, Tennessee, auditions for membership. She shares her personal story of moving to St. Paul, Minnesota, where she met her husband, William Carter. Her narrative is a blend of humor and sincerity, highlighting her journey and connection to Willie.

• Notable Quote:
  Zella Carter (04:15): "He threw a lump of coal at me."

Willie humorously awards her a membership card, appreciating her engaging storytelling.

Corn Chucks Returns (07:18 - 10:07)

Little Miss Corn Shucks returns to perform "Keep Your Hand on Your Heart," a lively and catchy number that blends jazz and swing influences. Her performance adds vibrant energy to the show.

• Notable Quote:
  Corn Chucks (07:23): "Keep your hand on your heart. I'd rather keep mine on my wallet."

Debate on Culinary Skills (11:10 - 14:23)

Willie introduces Andy Addison and Leroy Johnson from Atlantic City and New York City, respectively. Both are cooks, leading to a spirited debate on whether women make better cooks than men.

• Notable Quotes:
  Amanda Randolph (11:28): "I think a woman's a better cook."
  Willie Bryant (12:28): "Do you think that women make better cooks than men or what?"

The discussion delves into gender roles in cooking, with Amanda defending women's superiority in the culinary field, while Willie and Leroy engage in playful banter. The segment showcases the club's vibrant and dynamic atmosphere.

August Amanda Randolph's Energetic Performance (14:33 - 16:27)

Amanda Randolph returns with an energetic performance of "All of Me," infusing bluesy undertones and showcasing her vocal prowess. Her passionate delivery underscores the song's themes of love and heartbreak.

• Notable Quote:
  Amanda Randolph (14:37): "I still love you but you're awfully aggravating."

June Williams' Audition and Psychological Banter (16:27 - 19:48)

June Williams from Newport, Vermont, a psychology student from Fordham University, auditions for membership. Her interaction with Willie Bryant introduces a humorous exchange filled with psychological jargon.

• Notable Quotes:
  June Williams (17:07): "I think you're a paranoid schizophrenia, psychoneurosis and a minor depressor."
  Willie Bryant (18:03): "Man, what are you talking about?"

Their playful conversation, filled with mock psychoanalysis, adds a layer of wit and charm to the episode.

Mary Pierce's Nostalgic Journey (22:27 - 25:31)

Mary Pierce from Williamsburg, Virginia, an older member, shares memories from her youth. At 76, she recounts her experiences with dancing, community involvement, and her fondness for children, whom she is affectionately known as "Aunt Mary" or "Mom" by the neighborhood kids.

• Notable Quote:
  Mary Pierce (25:07): "Each one furnished with 60 wings with which we fly on our unseen track, and not a minute ever comes back."

Mary's poetic recitation and warm anecdotes provide a touching glimpse into her life and the club's intergenerational connections.

Elizabeth Singleton's Culinary Dream (27:51 - 29:46)

Elizabeth Singleton from Snow Hill, South Carolina, shares a vivid dream about cooking Southern barbecue pig. Willie humorously dismisses her dream, leading to a detailed description of the barbecue process, highlighting traditional Southern cooking techniques.

• Notable Quotes:
  Elizabeth Singleton (28:04): "I had a dream last night how you cook Southern barbecue pig."
  June Williams (28:13): "And then you put the hot coals under the pig and let the butter side cook about two hours."

Willie's playful skepticism adds humor, and the segment underscores the club's diverse range of talents and interests.

Final Performances and Closing Remarks

Corn Chucks' Final Song (19:48 - 27:51)

Corn Chucks returns with "Have You Ever Loved Somebody?" and later "All of Me," delivering powerful performances that resonate emotionally with the audience.

• Notable Quote:
  Corn Chucks (19:48): "Have you ever loved somebody? Have you cried night and day?"

Closing by Willie Bryant (29:46 - End)

Willie wraps up the episode by acknowledging the impending end of the recording session, thanking members, and maintaining the club's lively spirit.

• Notable Quote:
  Willie Bryant (29:46): "We've got to go. Because word comes from our recording secretary that our minutes for today are just about up."

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Key Discussions and Insights

1. Community and Membership:

   • The Harlem Hospitality Club serves as a vibrant community hub, fostering connections through auditions, performances, and spirited debates.
   • Membership stories, such as Zella Carter’s and June Williams’, highlight personal journeys and the inclusive nature of the club.

2. Gender Roles in Culinary Arts:

   • The debate between Amanda Randolph and the male cooks delves into societal perceptions of gender roles within the culinary field.
   • This discussion reflects broader themes of equality and recognition in traditionally gendered professions.

3. Intergenerational Engagement:

   • Mary Pierce’s participation exemplifies the club’s inclusivity across age groups, valuing the wisdom and experiences of older members alongside the enthusiasm of younger ones.

4. Cultural Preservation Through Music:

   • Performances by Amanda Randolph and Corn Chucks showcase the preservation of classic radio-era music styles, maintaining the nostalgic essence of the Golden Age of Radio.

5. Humor and Playfulness:

   • Willie Bryant’s interactions, particularly during psychological banter and culinary debates, infuse the show with humor, keeping the atmosphere light and entertaining.

Conclusions

The episode of "Harold's Old Time Radio" featuring the Harlem Hospitality Club offers a rich tapestry of storytelling, music, and lively discussions that encapsulate the spirit of the Golden Age of Radio. Through heartfelt performances, personal anecdotes, and engaging debates, the club fosters a sense of community and nostalgia, making the podcast a delightful listen for both longtime enthusiasts and new audiences alike.

Notable Quotes Summary:

• Amanda Randolph (01:10): "When I go to sleep, I never count sheep; I count all my charms about Linda."
• Zella Carter (04:15): "He threw a lump of coal at me."
• Corn Chucks (07:23): "Keep your hand on your heart. I'd rather keep mine on my wallet."
• Amanda Randolph (11:28): "I think a woman's a better cook."
• June Williams (17:07): "I think you're a paranoid schizophrenia, psychoneurosis and a minor depressor."
• Mary Pierce (25:07): "Each one furnished with 60 wings with which we fly on our unseen track, and not a minute ever comes back."
• Elizabeth Singleton (28:04): "I had a dream last night how you cook Southern barbecue pig."

These quotes highlight the diverse personalities and dynamic interactions that make the Harlem Hospitality Club a cornerstone of the episode.

Transcript

[Stiles MacKenzie]

We interrupt this program to bring you an important Wayfair message. Wayfair's got style tips for every home. This is Styles MacKenzie helping you make those rooms sing. Today's style tip. When it comes to making a statement, treat bold patterns like neutrals. Go wild like an untamed animal. Print area rug under a rustic farmhouse table. From wayfair.com this has been your Wayfair style tip to keep those interiors superior.

[Zella Carter]

Wayfair Every style, every home.

[Willie Bryant]

From our sumptuous club rooms in the beautiful Savoy Ballroom, Lennox Avenue and 140th street in the heart of Harlem in New York City, for the merry minutes of the Harlem Hospitality Club. Thank you and good afternoon, members.

[Corn Chucks]

Good afternoon.

[Willie Bryant]

That's right, it's your uncle Willie Bryant, grand mogul, high potentate, proctor of the procedure, tutor of the tribunal, and non compos mentors welcoming you to another. I'm everything you know. Welcoming you to another grand conclave of the Harlem Hospitality Club. Before we proceed to new business, our musical committee, consisting of Lou, Mel Morgan and the trio, welcome our guests, the new members, with their own arrangement of Linda. Let's hear.

[Amanda Randolph]

When I go to sleep I never count sheep I count all my charms about Linda and lately it seems in all of my dreams I walk with my arms about Linda but what good does it do me For Linda doesn't know I exist can't help feeling gloomy Think upon the love and I miss we pass on the street My heart skips a beat I says to myself Come on, Linda. Linda. If only she smiled I'd stop for a while and then I would get to know Linda but miracles still happen and when my lucky star begin to shine with my lucky break I make.

[Willie Bryant]

Linda mine.

[Amanda Randolph]

Pass on the street My heart skips a beat I says to myself hello, Linda. If only she smiled not for a while and then I would get to know Linda but miracles still happen and when my lucky star begins to shine with my lucky break I may clean.

[Corn Chucks]

Their mind.

[Willie Bryant]

Oh, dear, dear. Stepping up to the royal podium now is our first applicant for membership to the Harlem Hospitality Club, and her name is Zella Carter, and she's from McKenzie, Tennessee. Hello.

[Zella Carter]

Hello.

[Willie Bryant]

How are you?

[Zella Carter]

Fine. And you?

[Willie Bryant]

You know Linda?

[Zella Carter]

No, I don't.

[Willie Bryant]

You don't? I don't either. I just heard it, though.

[Zella Carter]

I just know this song. I heard this song.

[Willie Bryant]

You like? You like songs?

[Zella Carter]

Sure.

[Willie Bryant]

You like dancing?

[Zella Carter]

I like dancing. I like singing better.

[Willie Bryant]

You like singing better? Mm. And are you married, Zella?

[Zella Carter]

Yes, I am.

[Willie Bryant]

Yeah. How long have you been married three years. Three years. And where'd you marry?

[Zella Carter]

I married in St. Paul, Minnesota.

[Willie Bryant]

St. Paul, Minnesota. Laying all jokes aside, that's my mother's home. No kidding. A lot of times I joke, but this is really the truth. And is that where you met? Met your hubby?

[Zella Carter]

Yes, I did.

[Willie Bryant]

What's his name?

[Zella Carter]

His name is William Carter.

[Willie Bryant]

His name is what?

[Zella Carter]

William Carter.

[Willie Bryant]

William Carter. Mine is William Bryant. Not that it matters to you, but it's funny. And you met him there?

[Zella Carter]

Yes, I met him.

[Willie Bryant]

What were you doing in St. Paul?

[Zella Carter]

Well, I went out there with a sister of mine. She went about a year before I went and she left her little boy with us and he was one year old, so she sent for the little boy. I took the little boy to my sister and then I decided I wanted to stay, so I stayed.

[Willie Bryant]

You stayed until you got married. Well, how did you happen to meet William?

[Zella Carter]

Well, I lived with my sister when I first went to St. Paul. Then my sister and her husband had a little fight. So. Oh, yeah, I just thought I'd put my two cents in it. So the result, I got put out. So I went and spent the night with a girlfriend of mine and I had to stay a week or two until I could find someplace to stay. I was out looking for a room one day and I happened to go to the house where my husband was rooming and. And there was another girl that was standing there and she asked me if I would like to share the room with her. And so I told her I would think about it. And he happened to see me that day.

[Willie Bryant]

He did.

[Zella Carter]

So I passed a day or two later. And he was in the basement building a coal bin.

[Willie Bryant]

Yes.

[Zella Carter]

I had an armful of groceries. And so when I passed, he whistled. He did a bad thing so I wouldn't look around.

[Willie Bryant]

I don't blame you.

[Zella Carter]

And then he said, fair lady. So I still didn't look around. And he decided he'd throw a lump of coal at me. So he threw a lump of coal.

[Willie Bryant]

He threw a lump of coal at you?

[Zella Carter]

He threw a lump of coal at me. And then I went back and I was going to ball him out good.

[Willie Bryant]

Yes.

[Zella Carter]

So when I went back, he out talked to me and he began telling.

[Willie Bryant]

Me that, well, what a stress.

[Zella Carter]

So he told me, he said, you know, it's been several girls here this morning for that same room that you asked for and said, if you want it, you better put a deposit on him. So I thought he was serious. So I went and put a deposit on the room. I thought perhaps that the house was his. So when I moved there, I found he was living on the third floor and he was only a roomer himself. He wanted me to move there. And so I met him out in the kitchen one day. We had this chair of the kitchen, and he asked me where I worked. I told him I found that he was working the same defense plant that I was. He was on the same shift that I was.

[Willie Bryant]

What, so you thought it'd be better that you and him just go ahead and get married so you could come home together? Is that it?

[Zella Carter]

No, it wasn't that easy.

[Willie Bryant]

It wasn't that easy. Well, it's a very, very interesting story. It's a very interesting story. And here's your membership card, Zella. All right. Bye bye, Zella. And there she goes. Gee, what an interesting way to stop a lady throwing coal at her. All right. One of our visitors last week has received a notice to reappear before the high potentate for a command performance. And here she is again, that little sensational singer, little Miss Corn Sharks. Hello there. Hello.

[Corn Chucks]

Hello, hello.

[Willie Bryant]

How are you feeling today?

[June Williams]

Fine.

[Willie Bryant]

What are you going to sing for us today? Corn Sharks.

[Corn Chucks]

Keep your hand on your heart.

[Willie Bryant]

Keep your hand on your heart. I'd rather keep mine on my wallet.

[Corn Chucks]

Keep your head right on your heart. Yes. And your mind on me well, you know I love you, baby no matter where you bite me When I first met you it was a butt or two now you try to make a dream.

[Stiles MacKenzie]

We interrupt this program to bring you an important Wayfair message. Wayfair's got style tips for every home. This is Stiles MacKenzie helping you make those rooms sing. Today's style tip. When it comes to making a statement, treat bold patterns like neutrals. Go wild like a. An untamed animal print area rug under a rustic farmhouse table. From wayfair.com this has been your Wayfair style tip to keep those interiors superior.

[Corn Chucks]

Wayfair.

[Willie Bryant]

Every style, every home.

[Stiles MacKenzie]

You never know where your next unforgettable experience will pop up. That's why bringing along an American Express card opens the door to rewards wherever you go. Morning coffee run with an old friend. Earn cash back. Weekend getaway. Earn miles. Dinner at the hottest restaurant in town. You get the idea. No matter the place or the plan. AMEX rewards your inner explorer. Learn about card [e-mail] terms apply.

[Corn Chucks]

Now you know, baby, you can't do that to me. We. We used to love by the moonlight well, everything was quite a still. You told Me that you love me and you said that you always will you keep your head right on your.

[Zella Carter]

Heart.

[Corn Chucks]

No matter where you might be. We, we used to laugh by the moonlight when everything was quiet and still Sing the song you told me that you love me and you said that you always will keep your head.

[Willie Bryant]

Ah, thank you, little Miss Corn Chucks. Oh, God. All right, now let's consider the applications of Andy Addison of Atlantic City, New Jersey. Who's that? Oh, that's you. Hello, Andy. How are you? And Leroy Johnson from New York City. That must be you. Okay, now, what. What do you do, Andy?

[Amanda Randolph]

I'm a cook.

[Willie Bryant]

And what do you do, Leroy? I'm a cook also. Yeah, also. Yeah, yeah. I do a little cooking myself, too. Yeah, I'm old cook. They used to call me Cooking William years ago. And tell me now, do you think that women make better cooks than men or what? What do you think?

[Amanda Randolph]

I think a woman's a better cook.

[Willie Bryant]

Oh, you do? You. And you're a cook, too?

[Amanda Randolph]

Yes, I am.

[Willie Bryant]

You're making your living cooking?

[Amanda Randolph]

Yes, I am.

[Willie Bryant]

How's living?

[Zella Carter]

Poor.

[Willie Bryant]

Yeah, Poor, huh? Well, I can understand why you think women are better cooks.

[Corn Chucks]

And what about you?

[Willie Bryant]

Well, he right.

[Amanda Randolph]

Well, in my opinion, man is better cooked.

[Willie Bryant]

Oh, yeah?

[Amanda Randolph]

What makes you think so, man, here we go. Well, I look, I say. Now you say you just said that a woman is the best cook. Well, I mean, look at your stomach and look at mine. I'm streamlined, man. That don't mean nothing. I'm streamlined. You don't see no. You don't see no women, mar. No men marrying men for cooks, do you? Well, I mean, that's a different point. Now, you don't. I work on a job, man. And do you know that some of the biggest hotels in Atlantic City employ a chef, cook? What does he do? Sit down and write it out.

[Willie Bryant]

But who cooks that food?

[Amanda Randolph]

Women. Oh, man. Man, what you talking about? But I mean, now, that's the argument is pro and con. I mean, ain't no pro and no con. You trying to con me?

[Willie Bryant]

I'm giving you. There they go.

[Amanda Randolph]

No, no, no, no.

[Willie Bryant]

There they go. Go ahead, tell it.

[Amanda Randolph]

You take down. You talking about last New York, now New York. What big. What do they do in New York? And what do they do in New York? They don't do Atlantic City. Well, they eat different than Atlantic City. No, they don't. Your biggest conventions leave New York to go to Atlantic City.

[Willie Bryant]

No seafood over there?

[Amanda Randolph]

No, no, no seafood. No sand or salt water. I mean, but you Say, you make your living at cooking? Yeah, I do. All right. Do many women work where you cook at? Yes, they do. Where you work at. Where do I work at now? Yeah, I'm short ought to cook. Oh, you short cooking?

[Willie Bryant]

Yeah, short cooking. Long cooking.

[Amanda Randolph]

Now, you talking about long cooking. Well, I mean, I cook for so long. Well, I mean, see, I work on the railroad, you understand.

[Willie Bryant]

Oh, yeah.

[Amanda Randolph]

And we gonna get a woman to go out there and ride up and down some monkey.

[Willie Bryant]

Wait a minute. Wait, wait a minute, boys. Let me get my audience here, will you? Tell you, I just stood back on the sidelines and let you go. But it looks like you're going to wind up at the blows here, so we better stop this. But really, we just wanted to find out what you think of the different cook. Now, you all settle that cooking argument back there. Good luck to you. And there you go. Oh, all I had to do was just stand back and just keep nudging them on. I think we'd had a good fight there, all right. Our history committee informs us that every nation in the world. Every nation in the. In the world is attempting to perfect an atomic bomb. Well, we in the Harlem hospitality club have a bomb of our own likely to explode at any moment.

[Corn Chucks]

I can't really love. Well, it's none other than Amanda.

[Willie Bryant]

Aunt Amanda Randall.

[Corn Chucks]

Oh, for goodness sake, Amanda. What you want?

[Willie Bryant]

What are you going to do? It was the day. Now she heard the cooking argument.

[Corn Chucks]

Man, I'm one of the best cooks you ever seen.

[Willie Bryant]

Oh, you are, huh?

[Corn Chucks]

Yeah.

[Willie Bryant]

Cook up a song. What is it?

[Mary Pierce]

All right, then.

[Corn Chucks]

A little diddy. Just a little diddy dedicated to me.

[Willie Bryant]

To you? Uhhuh.

[Corn Chucks]

All of me.

[Willie Bryant]

All of you. Quite a lot, too.

[Corn Chucks]

All of these. Why not take all of these? Can't you see I'm no good without you? Take my lip, I want to lose them Quite a many. Take my arms, I'll never use them. Your goodbye left me with eyes that cry and how can I go on, dear, without you? For you took the part that once was my heart so why not take all of me? Swinging Alabella. All of me why not take all of me? I'm no good without you Take my arms, I never use them Take my lip, I want to lose them I need your goodbye left me with eyes and cry and how can I go on, dear, without you? You took the part that once was my heart oh, why not take all of.

[Willie Bryant]

Oh, it's really amazing the energy Aunt Amanda has. All right, let's have a chat with our next Applicant for membership to the Harlem Hospitality Club. And she's June Williams of Newport, Vermont. Is that right?

[June Williams]

Yes.

[Willie Bryant]

How are you doing?

[June Williams]

Fine, thank you.

[Corn Chucks]

How are you?

[Willie Bryant]

Oh, I'm pretty good. And according to your application, you are a student of psychology, is that right?

[June Williams]

Yes.

[Willie Bryant]

Yeah. And where are you studying psychology?

[June Williams]

Fordham University.

[Willie Bryant]

Fordham University. Oh, well, that's nice. You know, I'm, I'm an old psychology professor myself.

[June Williams]

Wow.

[Willie Bryant]

Why? They used to call me old Psycho and William years ago. Well, what, what, what subjects in psychology are you studying now, dear?

[June Williams]

Well, we're studying a child psychology. How to analyze them.

[Willie Bryant]

How to analyze children?

[June Williams]

Yeah.

[Stiles MacKenzie]

Yeah.

[Willie Bryant]

Well, how are you making up?

[June Williams]

All right.

[Willie Bryant]

I think that's all I'd say, I think that's all a family really needs to do is to study a child. And I think it'll curb a lot of delinquency throughout the country. Don't you think so? Yes.

[June Williams]

Also applies to adults. How's that also applies to adults?

[Willie Bryant]

Well, we didn't have that when I was studying psychology. I mean, they didn't give us that where I went. See, I went to one of the finest schools in the country.

[June Williams]

What school was that?

[Willie Bryant]

Well, you see, you were too young. You wouldn't remember the name of it. Well, tell me. Let's you and I talk some psychology. Let's use some of the psychological words. Is that right? Yes. Use some words for psychology. Name some of the big words. Some of the big things.

[June Williams]

I think you're a paranoid schizophrenia, psychoneurosis and a minor depressor.

[Willie Bryant]

Yeah, well, I'm glad you think that much of me. Well, one. One. Yeah, I'm old paranoid.

[June Williams]

That's, that's right. You might kidding.

[Willie Bryant]

Say, now, maybe you're getting different studies than I got. What, what, what, what is a paranoid?

[June Williams]

Well, you're really one.

[Amanda Randolph]

You think you're, you think you're a.

[June Williams]

Big shot, just not just a lube.

[Willie Bryant]

Oh, is that, is that what a paranoid. Oh, I'm not a paranoid.

[June Williams]

You have a superiority complex. You have a superiority complex.

[Willie Bryant]

You think I have a superiority complex? All that's in what you just said? Yeah, yeah. Oh, in other words, you're going to psychoanalyze me. Well, suppose I give you some of my symptoms and maybe you can psychoanalyze me better. Now, I, I, my symptoms are. I, I like to sit on, on hot stoves and, and walk around with sardine cans in my shoes.

[June Williams]

Maniac depressor.

[Willie Bryant]

How's that?

[June Williams]

You're a maniac suppressor.

[Willie Bryant]

I'm a What?

[June Williams]

Maniac depressor.

[Willie Bryant]

I'm a maniac Depressor. Depressor. Yeah, well, maybe I am. Depressor.

[June Williams]

Depressor.

[Willie Bryant]

I mean, what, what would you suggest that I, I do now with those symptoms?

[June Williams]

Well, the next time you go to bias t suit, make sure you got a built in straight jacket with it.

[Willie Bryant]

A built a built in. Wait a minute, dear. One thing. I, I, I love to talk to these students because they really know what they're talking about. Wait a minute. No, you don't either. But really, that's, that's, that's really nice of you. And here's your membership card. Thank you and good luck and bye bye. Oh, dear, dear, dear. Gee, I'm something with that psychology. I think I better left that alone too. I didn't know I was so many things in one afternoon. Little Miss Corn Chucks is back again with a problem. She wants to know, have you ever loved somebody? Is that right? Okay, let's hear it.

[Corn Chucks]

Have you ever loved somebody? Have you cried night and day? Have you ever loved somebody? Have you cried night and day? If you've ever been in love it's the price love makes you pay Slave where he b me his slave but someday I'll be free yes, he made me his slave but someday I'll be free Me, I fall alone in this city All I have seen is misery.

[Willie Bryant]

Take it easy, Ms. Pollen Chug. Why, Pollen Chuck.

[Corn Chucks]

Don't you worry, baby I'll make it home someday don't you worry, baby I'll make it home someday if you've ever been in love here's the prize love made you take.

[Willie Bryant]

Well, it's visiting time now as we stop for a look in with one of our older members and invite her for a brief journey down memory lane. And her name is Mary Pierce of Williamsburg, Virginia. Hello. How do you feel?

[Mary Pierce]

Fine. How are you feeling?

[Willie Bryant]

No need to kick unless you're swimming. Well, tell me, Mary, how old are you?

[Mary Pierce]

76.

[Willie Bryant]

76.

[Mary Pierce]

76 years old.

[Willie Bryant]

Married?

[Mary Pierce]

Yes. Mr. Ryan.

[Willie Bryant]

Yes? I said, are you married? Oh, no, no, no, no. 76. Have you ever been married?

[Mary Pierce]

No.

[Willie Bryant]

Never been married?

[Mary Pierce]

Never.

[Willie Bryant]

And why weren't you ever married?

[Mary Pierce]

Well, I couldn't find anybody to suit me.

[Willie Bryant]

Well, tell me, can you remember the early days back in your home of Williamsburg, Virginia?

[Mary Pierce]

Well, I can remember a few. I lived on there old Colonel years of the state.

[Willie Bryant]

And on the what?

[Mary Pierce]

Dear old Colonel Ewell was state. Colonel Ewell was the president of the College of William and Mary at the time. And I, I was Reared really. Around him, anyway.

[Willie Bryant]

Oh, really? And can you remember, did you. Did you have any boyfriends when you were.

[Mary Pierce]

Oh, I had plenty of boyfriends.

[Willie Bryant]

Plenty.

[Mary Pierce]

Many.

[Willie Bryant]

But you just never could find one that was.

[Mary Pierce]

Couldn't find one that I thought would.

[Willie Bryant]

Make a good husband.

[Mary Pierce]

Yeah.

[Willie Bryant]

Well, did you. Did you used to go to dances and do a lot of singing?

[Mary Pierce]

Very fond of dances.

[Willie Bryant]

Yeah. What kind of dancing did you like?

[Mary Pierce]

Oh, waltz and two step.

[Willie Bryant]

Waltzing and two step. Did you like to sing?

[Mary Pierce]

I didn't like the Ziggy Ziggy dances.

[Willie Bryant]

The what kind of dance?

[Mary Pierce]

Zigga Zigga dances.

[Willie Bryant]

Ziggy Ziggy. Like they do now, in other words, you mean the. Like the lindy hop and the.

[Mary Pierce]

Yes, them things. I didn't like them.

[Willie Bryant]

You didn't like. A little too fast for you, huh?

[Mary Pierce]

Yeah, graceful. I like.

[Willie Bryant]

Oh, you like graceful waltzing. And what was your favorite dance you said when you were young? Waltzing. That was just. Just waltzing. It's just nice and very smooth. And tell me, do you like children?

[Mary Pierce]

Very fond of children.

[Willie Bryant]

You are very fond of children.

[Mary Pierce]

Yeah.

[Willie Bryant]

Yeah. And do you know many kids in your neighborhood?

[Mary Pierce]

Oh, I know all the children around there know me as Aunt Mary or Mom.

[Willie Bryant]

Aunt Mary or Mom.

[Mary Pierce]

Yes.

[Willie Bryant]

And you just like a bunch of kids around you?

[Mary Pierce]

All around me all the time.

[Willie Bryant]

And do they mind you?

[Mary Pierce]

Very good. A little bit scared shy on me sometimes, you know. Especially if they think they're doing wrong.

[Willie Bryant]

Well, that's. That's the way they should be. And what do you do to entertain the kids? Do you tell them?

[Mary Pierce]

Oh, just talk to them, you know, and try to make them live right and do right and not be fighting or anything like that.

[Willie Bryant]

Well, that's very, very sweet. Now, tell me, do you. Do you read little stories out of.

[Mary Pierce]

The books or recite stories to the kid upstairs there to live? Upstairs with me?

[Willie Bryant]

And do you recite poetry and whatnot to them?

[Mary Pierce]

Sometimes.

[Willie Bryant]

Can you remember any poetry that you.

[Mary Pierce]

Well, yes, I can speak my first piece I ever spoke.

[Willie Bryant]

Oh, you can? Well, we'd like to hear it.

[Mary Pierce]

We are but minute little things. Each one furnished with 60 wings with which we fly on our unseen track, and not a minute ever comes back.

[Willie Bryant]

That's very lovely. Very, very, very lovely. Just think, you don't have any children of your own, but the whole neighborhood knows you as mom or Aunt Mary. Well, good luck to you and the thing that you're teaching the kids, because I know that they're going to appreciate it as they grow older. There's your membership card. All right. Thank you. Goodbye and God bless you. Bye. Bye, now. And there goes mother. All right, I have a note of warning for all our members. Open your cyclone cellars because here she comes again. Amanda Randolph. Amanda, get right into it. What are the.

[Corn Chucks]

Wait a minute. Let me see what it is. Oh, too many times Everything has to be there. Play that introduction again, honey, till I get some breath together. Oh, you feel my heart with pain Left me in the rain too many times I believed you when you cried, honey but you lied too many times if you called me you could always find me waiting? Waiting around your old front door? I still love you but you're awfully aggravating? And you ain't gonna hurt me no more I used to tell me that you say but you went away oh, man too many times should have learned my lesson once but I had to be a dance oh, boy. Too many times Though it's over and through I'll be thinking of you Every time a wind bell chimes? Cause you left me standing at the altar will it? Too many times what always you feel? Oh, I guess it gets bluesy Too many times I believe you when you cry oh, honey, but you lied trues and oh, man if you come to you can always find me waiting? Waiting around your old trunk door? I still love you but you awfully aggravating? And you ain't going to hurt me no more no more you tell me what you have to go away too many times I can't get sexy on this. But I have been a d too many times though it's over until I'll be thinking of you every time when bell time. Cause you left me standing at alter mary too many times Oh, I don't.

[Willie Bryant]

Know what we're going to do with that. Amanda Randolph. All right. From snow Hill, South Carolina, now comes Elizabeth Singleton, whose application blank states she wants to become a member of the Harlem Hospitality Club. Hello there, Elizabeth.

[June Williams]

Hello, Uncle Williams.

[Willie Bryant]

Oh, I'm fine. I understand that you have a problem.

[June Williams]

Yes. I had a dream last night how you cook Southern barbecue pig. So I'm wondering if I'm right.

[Willie Bryant]

Well, let's hear it. We'll tell you. I'm a pig cooker.

[June Williams]

Well, you get you some oak wood. The reason why. I said get some oak wood. Because if you get pine wood, it might taste like pine.

[Willie Bryant]

It might.

[June Williams]

Then you dig a hole in the ground. You dig a hole in the ground about six feet wide and two feet deep.

[Willie Bryant]

Yeah. For a big pig. Yes.

[June Williams]

And then you get Yourself four iron rods on each side of the hole. And after you get the four iron rods, you take a piece of steel wire and hang over the hole.

[Willie Bryant]

I'm listening. I have my turban on here. I'm listening.

[June Williams]

Then the pig is all dressed. You got this oak wood with a nice red hot coal.

[Willie Bryant]

Yes.

[June Williams]

And then you get your solution with hot pepper and vinegar.

[Willie Bryant]

Yes.

[June Williams]

And a long stick with a white napkin. You wrap around the stick.

[Willie Bryant]

You wrap around the stick.

[June Williams]

Then after you got these coals and the pig is on with the belly side down first. With the belly side down first, yeah.

[Willie Bryant]

Yes.

[June Williams]

And then you put. Then you put the hot coals under the pig.

[Willie Bryant]

You drink all this.

[June Williams]

Yes, I dreamed that.

[Willie Bryant]

Keep on dreaming. I'll wake that one up.

[Corn Chucks]

Right?

[Willie Bryant]

Yeah. Huh?

[June Williams]

So then you put the hot coals under the pig and let the butter side cook about two hours.

[Willie Bryant]

Yes.

[June Williams]

And basin it every so often with this solution.

[Willie Bryant]

Yes. Then you turn the solution.

[Zella Carter]

Yes.

[Willie Bryant]

Go ahead.

[June Williams]

And then you turn the outside up and let that cook about two hours. Then the pig cook about four and a half hours. Then you got to sit for nice, good southern barbecue pea.

[Willie Bryant]

Is that right, members? Is that recipe right? Well, you are an old pig cooker, I assure you. Now you can wake up. And when you woke up and found out that the pig wasn't there, weren't you hungry?

[Corn Chucks]

Yes, I was very hungry.

[Willie Bryant]

Well, I am too now, if you.

[Corn Chucks]

Want to know the truth.

[Willie Bryant]

But I think hereafter you mustn't think about pigs when you go to sleep, because you're going to dream about cooking them. Now, you have your special membership card. Ah, we hate to do it, but we've got to go. Because word comes from our recording secretary that our minutes for today are just about up. But don't forget, this is the United States Armed Forces Radio Service, the voice of information and education.

[Corn Chucks]

It.