Transcript
Stacy Keach (0:10)
You unlock this door with the key of imagination. Beyond it is another dimension a dimension of sound, a dimension of sight, a dimension of mind. You're moving into a land of both shadow and substance, of things and ideas. You've just crossed over into the twilight zone.
Angie (0:41)
Cooper corporation, how may I direct your call? Just a moment. Cooper corporation.
Lou (0:49)
Coffee coming through.
Angie (0:50)
Who ordered coffee with sugar and two creams?
Lou (0:53)
Right here.
Angie (0:54)
Thanks, louie.
Lou (0:55)
You got it. Coffee here.
Gertrude (0:59)
Do you have any danish this morning?
Lou (1:01)
I got bran muffins, granola bars and trail mix.
Gertrude (1:04)
Oh, no. What happened to the Danish?
Lou (1:07)
Mr. Cooper's orders.
Angie (1:08)
Mr. Cooper? How come?
Lou (1:10)
He's on a health kick. Says danish is bad for you, for the whole office. Everybody on the floor. He wants more work out of you.
Gertrude (1:18)
Oh, well, I suppose I'll have one of those granola bars. Is it chocolate coated k rab? Sounds positively yummy. Guess I'll give it a try.
Patrick McNulty (1:32)
Hey, that's wrong, you know.
Lou (1:34)
What is, mcnulty?
Patrick McNulty (1:35)
Well, the pastries are bad for the brain. True, they're mostly sugar and starch, but so are muffins. Huh? Granola bars. Granola bars have as much fat as 13 strips of bacon, did you know that? And trail mix. Forget it, forget it. There's so many calories and saturated fats, you might as well eat a tub of popcorn, huh? With butter. Well, if Mr. Cooper wants to improve.
Lou (1:59)
Productivity, all I know is I got coffee with cream, cream and sugar. Cream by itself, sugar by itself or artificial sweetener. And that old favorite, all black, take your pick.
