In this episode, Joanne Kennedy discusses a comprehensive case study of a patient with various symptoms like abdominal pain, migraines, and joint pain who was incorrectly suspected of having mold and oxalate problems. The root cause turned out to be gluten intolerance.

Joanne explains the impact of gluten on the immune system, highlighting how it can cause significant inflammation and histamine issues. She differentiates between celiac disease, wheat allergy, and non-celiac gluten sensitivity, explaining their symptoms, testing methods, and impacts on histamine production.

Joanne also provides insights into diagnosing these conditions and emphasizes the importance of closely examining patients' diets before attributing symptoms to more complex conditions like mold or oxalate issues.

Tired of treating symptoms instead of the root cause? 🎧

Join Joanne as she unpacks histamine intolerance, methylation, mold illness, and more—so you can finally feel calm, clear, and in control of your health.

✨ Want more? Follow on Instagram, Facebook, and YouTube for updates and tips.

📘 New to this journey? Buy The Ultimate Bundle for Managing Histamine Intolerance—your step-by-step guide to manage your histamine intolerance effectively.

🎓 Practitioner or student? Enrolment for the Histamine & Methylation Online Group Coaching Course 2025 cohort is now open! Take advantage of Early Bird Offer available from 14 July to 3 August — join for just AUD 3,900 (pay in full) or opt for 3x monthly payments of AUD 1,366.

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17. How Gluten Causes Immune Dysfunction, Chronic Inflammation and High Histamine

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