You are about to meet someone who doesn’t just talk about “living your passion” — she’s actually doing it.

Chef Abby Cheshire is a private yacht chef, a high school culinary arts teacher, best-selling author, and social media influencer (@abbyinthegalley). During the school year, she’s in the classroom shaping the next generation of chefs. But in the summer? She’s out on the open water, traveling and cooking global cuisine on a yacht.

And Abby’s new best-selling cookbook, Passport to Flavor: 100 Global Dishes You Can Make Anywhere, is not just a collection of recipes. It’s a passport into some of the coolest places on the planet.

And it’ll make you want to live a little braver the minute you finish an episode (and the minute you close the book).

She’s been featured in the New York Times, Newsweek, and more, worked with Food Network stars at Super Bowl events, and built a community of over 2.5 million followers across platforms

When she’s not on the high seas, Abby lives in Central Florida.

Grab your passport. Hit play, and say YES to the next big opportunity.

Connect with Abby:

Instagram, TikTok, Facebook, and YouTube: @abbyinthegalley

Her website is: abbyinthegalley.com