Podcast
Miracles in Meat
Hosted by Shane Thibodaux · EN
Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast
Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions.
Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market, from our iconic Cajun Lady logo to the artistry behind our meats, including smoked sausages and boudin. Whether you’re a foodie, history enthusiast, or lover of Southern traditions, this podcast offers a unique perspective on the lost arts that shape our world.
Recorded in Thibodaux, Louisiana, each episode honors the spirit of home and the deep connections that have made Bourgeois Meat Market a global favorite.
19episodes
Episodes
Newest firstAll episodes
Ep. 22 - The SAUSAGE KIDS of Schriever, Louisiana: Nancy, Susan, and Anita Bourgeois
Sep 1901:58:46Tap to summarizeI sit down with my mom and aunts to discuss growing up in little old Schriever. They share stories of Mawmaw and Pawpaw and give insight to growing up in a large household. They were raised in the same house as their parents, right across the street from the Meat Market. 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: facebook.com/bourgeoismeatmarket 📸 Instagram: instagram.com/bourgeoismeatmarket 📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout!
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Ep. 21 - John Bourgeois: 3rd Generation Owner of Bourgeois Meat Market
Aug 2702:07:46Tap to summarizeShane sits down with Uncle John B to trace life at Bourgeois Meat Market — family memories, childhood mischief, working the slaughterhouse, the jerky boom, and the challenges of running a small meat business today. They share vivid stories about Grand Isle trips, farm work, a finger accident, USDA and wholesale struggles, hurricanes, and advice for the next generation keeping a 133-year Cajun legacy alive.
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Ep. 20 - Woody Falgoust: Title | Law | Estates
Jul 2901:32:20Tap to summarizeWOODY FALGOUST is an attorney, notary public and Louisiana title insurance agent. In 1995, he earned a Juris Doctorate from Louisiana State University, and in 1991, he obtained a Bachelor of Journalism from the University of Missouri. After law school, he worked briefly in the legal department for Bollinger Shipyards before spending two years working for a maritime defense law firm in New Orleans; he then began his private practice in 1997. He is the immediate past president of the Louisiana Association of Independent Land Title Agents (LAILTA). Woody has testified before the Louisiana Legislature in favor of proposed title and settlement law and is a continuing education lecturer for LAILTA, National Business Institute, Security Title and the Bayou Board of Realtors. He is also the author of three books, One Dream: The NFL (2001), Rise of the Cajun Mariners: The Race for Big Oil (2007) and The Miracle of St. Genevieve: Vatican II and the Victory of Faith (2010). In addition to telling stories and spending time with his wife and two daughters, he loves to grill, catch speckled trout and follow LSU, Mizzou and the Montreal Canadiens. — 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: facebook.com/bourgeoismeatmarket 📸 Instagram: instagram.com/bourgeoismeatmarket 📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout!
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Ep. 19 - Kerry Thibodaux : The B-B-B-B Boudin Song
Jul 900:56:59Tap to summarizeWe talk about Kerry's music career. No Exit | Drunk Punch Ponies | Kerry Thibodaux Band.
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Ep. 18 - Chef Jean-Paul Bourgeois : Duck Camp Dinners | Meat Eater | Louisiana Cookin'
Apr 15, 202501:49:07Tap to summarizeChef Jean-Paul Bourgeois on Duck Camp Dinners, Cajun Food & Southern Hospitality In this rich and reflective episode of Miracles in Meat, we sit down with Chef Jean-Paul Bourgeois — Louisiana native, Nicholls State University alum, and the acclaimed creator behind Duck Camp Dinners. Raised in Thibodaux and trained at the John Folse Culinary Institute, Jean-Paul’s story is steeped in Southern tradition, outdoor culture, and a deep reverence for the food that connects us. He opens up about learning to cook in the duck blind, bringing real Cajun flavor to the national stage, and how the rituals of the South have guided his career in both high-end kitchens and the wild backcountry. Whether it’s smoking meats, storytelling over cast iron, or preserving heritage through hunting and hospitality, this episode is a celebration of authenticity, grit, and gourmet roots. 🔪 Topics include: The making of Duck Camp Dinners His South Louisiana upbringing Cooking wild game with reverence Navigating the national spotlight without losing your roots Why hospitality is sacred 🎧 Whether you’re a chef, hunter, or just love a good campfire story, this is one for the soul — and the skillet. 📍 Recorded in Thibodaux, Louisiana — 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: facebook.com/bourgeoismeatmarket 📸 Instagram: instagram.com/bourgeoismeatmarket 📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout! https://www.jeanpaulbourgeois.com/my-story
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Ep. 17 - Bart Folse : Folse Alarm Fire Co. | Hot Sauce | History | Business
Mar 19, 202501:23:43Tap to summarizeThe Story Behind Folse Alarm Fire Co. and the Man Driving It Forward In this episode of Miracles in Meat, we sit down with Bart Folse, the founder of Folse Alarm Fire Co., a small-batch hot sauce company renowned for its unique and bold flavors. Bart's journey from his role at Bayou Bend Health System to becoming a hot sauce entrepreneur showcases his passion for Cajun cooking and dedication to creating exceptional sauces. Based in Thibodaux, LA, Bart combines his love for Cajun cuisine with a scientific approach, meticulously crafting each sauce to perfection. His commitment to quality and flavor has earned Folse Alarm Fire Co. recognition, including a 1st Place Prize at the Bayou Region Pitch Night. The Times of Houma/Thibodaux+1Business Networking Platform | Alignable+1 We delve into Bart's transition from healthcare to the culinary world, exploring how his heritage and experiences have influenced his business journey. From discussing the history behind his sauces to sharing insights on building a brand rooted in authenticity, this episode offers a flavorful blend of stories and business acumen.Folse Alarm Fire Co. Whether you're a food enthusiast, an aspiring entrepreneur, or someone interested in the rich tapestry of Cajun culture, this episode is packed with spicy insights you won't want to miss! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@bourgeoismm@gmail.com
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Ep. 16 - Jason Bourgeois : Business Coach | Entrepreneur | Combat Veteran
Mar 6, 202503:12:01Tap to summarizeIn this episode of Miracles in Meat, we sit down with Jason Bourgeois, a combat veteran, entrepreneur, and business coach dedicated to helping leaders and teams unlock their full potential. Jason’s career spans service in both the U.S. Marine Corps and Air Force, followed by a high-stakes role as a Blackwater contractor, where he provided personal security for diplomats at U.S. embassies worldwide. Now, he applies his expertise in leadership, discipline, and strategy to guide businesses toward sustainable success. Through The Bourgeois Strategy, Jason works with entrepreneurs, executives, and teams to streamline operations, foster accountability, and build thriving company cultures. His unique approach blends military precision with business acumen, making him a sought-after mentor for companies looking to scale and succeed in today’s competitive market. Based in Dallas, TX, Jason works with businesses across the country, helping leaders develop the mindset and systems necessary for long-term growth. His coaching programs focus on high-performance leadership, operational efficiency, and accountability, equipping companies with the tools to scale effectively in today’s competitive environment. We dive into Jason’s transition from military service to entrepreneurship, his experiences in high-risk environments, and the lessons he’s learned about leadership, discipline, and resilience. Whether you’re a business owner, an aspiring entrepreneur, or someone looking for inspiration, this episode is packed with actionable insights you won’t want to miss! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@bourgeoismm@gmail.com
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Ep. 15 - Capt. Travis Lovell : Reelin Good Charters | Dularge Fishing Guide
Feb 19, 202501:48:12Tap to summarizeMiracles in Meat Podcast | Ep. 15 – Catching a Good Time with Capt. Travis Lovell Reeling in Louisiana’s Best Fishing with Reelin’ Good Charters In this episode of Miracles in Meat, Shane Thibodaux sits down with Capt. Travis Lovell, a seasoned fishing guide and owner of Reelin’ Good Charters, to talk about the world-class fishing of Bayou Dularge, Louisiana. Capt. Travis has spent a lifetime fishing these marshes, bayous, lakes, and open waters, guiding anglers from across the country to experience redfish and speckled trout fishing at its finest. Since 2008, he’s been running Reelin’ Good Charters, but he still fishes many of the same spots he explored as a kid in the early ’80s. Inside This Episode: 🎣 How Capt. Travis turned his passion for fishing into a career 🌊 The challenges and rewards of running a charter business in South Louisiana 🐟 What makes Bayou Dularge one of the best fisheries on the Gulf Coast 🏝 The beauty of Louisiana’s estuaries, wildlife, and rich outdoor culture Why You Should Listen: Whether you're a die-hard fisherman, a first-timer looking to hook a big catch, or just someone who loves Louisiana’s great outdoors, this episode is packed with insights, adventure, and plenty of fishing wisdom. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com 🌐 Reelin’ Good Charters: www.reelingoodcharters.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@bourgeoismm@gmail.com
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Ep. 14 - Michael Dalmau : Restaurant Owner | Cinclare Bar & Table | Downtown Thibodaux
Feb 10, 202501:48:47Tap to summarizeMiracles in Meat Podcast | Ep. 14 – Michael Dalmau: Preserving Louisiana’s Culinary Heritage A Journey Through Cajun & Southern Cuisine In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Michael Dalmau, the visionary owner of Cinclare Bar & Table in downtown Thibodaux. Michael shares how his experiences from Baton Rouge, California, and New Orleans have shaped his chef-driven approach to Cajun and Southern cuisine. Inside This Episode: 🍽 From Baton Rouge to New Orleans to California—how travel shaped Michael’s culinary vision 🔥 The evolution of Cinclare and its impact on Thibodaux’s food scene 👨🍳 The creative process behind a chef-driven menu—balancing tradition with innovation 🏡 Preserving Louisiana’s culinary heritage through high-quality, locally inspired dishes 🍷 The challenges of running a successful restaurant in today’s food industry Why You Should Listen: If you’re passionate about Louisiana food, Cajun traditions, and behind-the-scenes restaurant stories, this episode delivers expert insights, real-world experiences, and inspiration for both home cooks and culinary professionals. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@bourgeoismm@gmail.com
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Ep. 13 - Noah Lirette : Louisiana Moonshine Legacy | Bayou Terrebonne Distillers
Dec 7, 202401:29:30Tap to summarizeMiracles in Meat Podcast | Ep. 13 – Louisiana Moonshine & Cajun Craft Distilling with Noah Lirette Uncovering Louisiana’s Moonshine Legacy In this episode of Miracles in Meat, Shane Thibodaux sits down with Noah Lirette of Bayou Terrebonne Distillers to explore Louisiana’s bootlegging history and the modern craft distilling movement. From prohibition-era moonshiners to today’s distilleries, Noah shares untold stories of resilience, innovation, and Cajun heritage. The Revival of a Lost Craft Bayou Terrebonne Distillers is on a mission to bring back forgotten techniques while producing high-quality Louisiana whiskey and spirits. Noah dives into the challenges of craft distilling, from navigating strict regulations to maintaining authentic Cajun traditions in a fast-changing industry. Inside This Episode: 🥃 Louisiana’s moonshine roots and how distilling shaped Cajun history 🥃 The craft distilling boom—how Bayou Terrebonne Distillers is reviving lost traditions 🥃 The impact of state and federal laws on small-batch distilleries 🥃 What it takes to create authentic Louisiana whiskey Why You Should Listen: Whether you’re a whiskey lover, history buff, or entrepreneur, this episode is packed with deep insights into Louisiana’s past, the modern craft spirit movement, and the determination required to preserve Cajun culture. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com 🌐 Bayou Terrebonne Distillers: www.btdistillers.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@bourgeoismm@gmail.com
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