We learned so much about healing both physically and emotionally from NY Times Best Selling Author, Danielle Walker. At 22 she was diagnosed with ulcerative colitis and after a plethora of medications that did more harm than good, as well as almost dying on 3 separate occasions, she decided to make dietary changes to end her suffering. This was the impetus behind her cookbook series and blog Against All Grain, which is the platform she uses to share her life and paleo inspired recipes, to help others suffering from all types of diseases or allergies.

Hilaria, Daphne and Danielle discuss her journey with this auto immune disease and how food changed her entire life. Plus, how she approaches eating, her different paleo themed recipes and how she inspires her own kids to be adventurous with food and eat things like liver meatballs. Danielle also bravely shared her experience of the loss of her daughter Aila and the process of grief and healing she went through. Be sure to check out her new YouTube series Feeding Friendships and her latest book Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes.

Favorite Things:

Danielle: Honest Beauty mascara with primer

Daphne: GG Scandinavian Fiber Crispbread Honey Raisin Thins

Hilaria: Coconut Collaborative Yogurt

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