As you’ve heard in episode 112 with Todd Barr and 114 with David Mahoney, Analytics becomes an ever powerful technology to save the world.

Yet the subject is pretty dense and hard to grasp. In most cases, it requires coding.

I bring Uwe Hohgrawe on the show to talk a bit more about analytics and his answers surprised me.

It’s actually better to be a subject matter expert first and then dive into the analytics more than anything else.

So this interview is much more about why Analytics is something you might need to invest in the future, especially if you want to make big changes in the food industry.

Sponsor - BAKERpedia

This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we do all the thinking so you can focus on your business.

Sponsor – FoodGrads

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Nicole is offering free job postings in the next two months and I highly suggest taking this offer. Email nicole@foodgrads.com and she'll give you instructions.

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Shownotes

What do you tell people in a sentence or less?: I’m working for one of the most prestigious universities in the united states and I lead analytics The history of analytics Florence Nightengale was a Nurse/ first female statistician. Identified areas where soliders died more than other areas. It was more from diseases than wounds. Who else sues big data: Jeff Bezos. Sold books online but used Big Data to beautifully shape amazon’s philosophy “What is good for the customer is in the end, good for amazon” Different parts of analytics are outsourced: for example, you can buy data and buy visualization services. Analytics tools: Dope Sequel R Python Spark Is there anything that you’d like to dispel today?: I completely understand that people are scared of data. Even though we gather a ton of data, it’s for artificial intelligence. We use this to find new knowledge. Clean Meat – Paul Sharpiro’s book The best professionals in analytics are those who have the best knowledge about the domain. I started in the pharmaceutical business. I then became a social scientist and got into analytics, which helped me in the pharmaceutical industry. I was in charge of global analytics from Johnson and Johnson. What appealed you about North Eastern?: We incorporate real world data in NorthEastern. The students are also all around the world and I love it. Why do you love what you do?: I get feedback from students that are impactful. I love it when students get it. How can what you do, feed the world?: If we are able to have people buy stuff and control traffic, we should be able to identify hunger and find ways to feed people using analytics. How has science evolved?: When I started college, I used a dial telephone. We’re going faster and faster but the core remains the same. We have to deliver quality and answer the question What are your thoughts on Artificial Intelligence?: If it saves time and makes you more innovative, it’s worth it. Any advice for anyone in the food industry?: Know what you like to do. Talk to experts and get informed. For analytics, know math, statistics, some tools. Machine learning, predictive elements Where can we find you for advice?: Northeastern website

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