Podcast
New Books in Food
Hosted by Marshall Poe · EN
This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field.
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44episodes
Episodes
Newest firstAll episodes
Robert Lee Maril, "Hungry Oklahoma: Confronting Poverty and Food Insecurity" (U Oklahoma Press, 2026)
1w ago00:35:13Tap to summarizeIn Oklahoma, one out of every six residents is poor. One in five children lives in poverty and faces food insecurity. In Hungry Oklahoma: Confronting Poverty and Food Insecurity (U Oklahoma Press, 2026), native son and sociologist Robert Lee Maril follows in the tradition of the national bestsellers Nickel and Dimed and Evicted to illuminate the lived experience of poverty and food insecurity in communities across the state. Maril's account is immediately personal. He begins with "guests," as shoppers are called by volunteers, waiting in line in the sweltering heat one summer for "Thy Will Be Done," a food pantry, to open. Unable to afford air conditioning, some guests don't buy foods that would spoil on the counter. One woman, Norma, carefully places only canned vegetables in her cart. When she returns to her twenty-year-old pickup, in the truck bed are lawn chairs, blankets, and pans-everything she owns. "The landlord told us this morning we was homeless," Norma says. "I'm not thinking straight." Drawing on interviews and participant-observation data from his volunteer work at a food pantry, as well as census and sociological data, Maril documents in rich ethnographic detail the status of poverty and low-wage workers in the state today and within historical context. He explores how institutions-such as faith-based organizations, government, and food pantries-structure and shape experiences of poverty. While Maril celebrates the nonprofit and faith-based efforts that make a difference, this book also is critical of conditions and stereotypes that have entrenched poverty in the state. Hungry Oklahoma ultimately suggests that persistent and pervasive poverty can be eliminated. Its moving accounts of real Oklahomans and their experiences make it a clarion call for not only those interested in policy issues but all Oklahomans who want a better today and tomorrow for those who call the state home. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Samantha Iyer, "Agrarian Superpower: Food, Development, and the Global Ascendancy of the United States" (Columbia UP, 2026)
2w ago00:45:42Tap to summarizeThe United States’ superpower status is often associated with its industrial, financial, and military might. Yet its global power after the Second World War hinged in part on something often seen as backward: agriculture. In contrast to Britain, the predominant global power of the nineteenth century, which depended on its current and former colonies for food and raw materials, the United States produced vast agricultural surpluses. During the 1950s, an era of decolonization and rising Cold War competition, the United States became the dominant exporter of food staples to industrializing nations in the Third World through its massive food aid program. Through the lens of food and agriculture, Agrarian Superpower: Food, Development, and the Global Ascendancy of the United States (Columbia University Press, 2026) by Dr. Samantha Iyer offers new ways to understand the roots of the post–Second World War global order and the US position in it. Samantha Iyer traces how two former British territories and agricultural competitors of the United States, India and Egypt, became two of the largest importers of US food aid. She investigates the origins and consequences of the US-centric postwar food regime by examining changes in the production, distribution, and consumption of agricultural surpluses from the late nineteenth century to the early 1970s. Bringing together life in villages, towns, and cities with national, imperial, and international affairs, Dr. Iyer demonstrates that food aid was the expression of a changed political, economic, and ecological world that the United States did not create alone. Drawing on sources in Arabic, French, Urdu, and English, Agrarian Superpower is a groundbreaking comparative history of food, agriculture, and development. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)
2w ago01:03:10Tap to summarizeThe rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the popularity of heritage foods as something more: a global movement in response to climate catastrophe and the rise of right-wing, populist movements that center a return to the past as part of their ideology. Weaving ethnography, discourse analysis, critical theory, and sensory, embodied critique, Kelting tracks and critiques the boom of traditional food revival movements in the American South, Denmark, and India. Ultimately, Kelting argues that the heritage culinary professionals wish to revive is equal parts nostalgia and invention: They engage, subvert, and ignore food histories in their creation of new food movements. As Kelting documents our contemporary moment, she shows how the conversations surrounding these new food movements leave out people already keeping their traditions alive. Against Heritage: The Reinvention of Traditional Foods (University of North Carolina Press, 2026), then, serves as a reparative revaluation of the work of the cooks largely excluded from the contemporary media conversation about heritage revival. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Andrew Flachs, "Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields" (U Arizona Press, 2026)
2w ago00:49:56Tap to summarizeBackyard gardens flush with cucumbers, tomatoes, and peppers where bees buzz and chickens scratch. Beyond, a forest filled with blackberries and jewelweed. Inspired by childhood memories of his grandmother’s overflowing backyard garden, author Andrew Flachs has embarked on a multi-continent, decades-long look at agriculture and its value. The dominant view of agriculture has focused only on what we produce. It sees value in terms of capital gains or yield efficiency, masking how our global food system produces tremendous amounts of food commodities while failing to feed people, support rural communities, or enhance ecological well-being. Feeding the World as if People Mattered: How Small Farms Produce Value Beyond Yields (University of Arizona Press, 2026) asks us to look more deeply and more humanely at what we perceive to be most valuable in our agricultural systems. This book draws on fifteen years of anthropological research, taking readers to fields in South India, Eastern Europe, and North America, where people are already feeding the future amid global change. From these fields, Flachs shows us how a radical rethinking of the value of small farms and farmers is already happening. Bringing together conversations in agriculture, economics, anthropology, and the environmental humanities, Flachs deftly shows how small farms reproduce social and ecological relationships that are the only sustainable path forward. For anyone who is curious about the food on their plate and the people who helped to get it there, Feeding the World as if People Mattered will offer a new way to find value in the food we grow and the people who grow it. Dr. Andrew Flachs researches food and agriculture systems, exploring genetically modified crops, heirloom seeds, and our own microbiomes. Born and raised in rural Pennsylvania, he graduated from Oberlin College with dual Bachelor of Music and Bachelor of Arts degrees in 2010. He earned his PhD from Washington University in St. Louis in April 2016 and was a 2016-2017 Volkswagen Exchange Postdoctoral Research Fellow with the Heidelberg University Karl Jaspers Centre for Advanced Transcultural Studies. He is currently an associate professor of anthropology at Purdue University. His work among farmers in North America, the Balkans, and South India investigates ecological knowledge and technological change in agricultural systems spanning Cleveland urban gardens and Indian GM cotton fields. His research has been supported by public and private institutions including the Department of Education, the National Geographic Society, the American Institute of Indian Studies, and the Social Science Research Council, while his writing on agricultural development has been featured in numerous peer-reviewed publications as well as public venues including Sapiens, Salon, and the National Geographic magazine. His work has been recognized by eight international awards, including most recently as a finalist for the Society for Economic Anthropology Kate Browne Creativity in Research Award and the International Convention of Asia Scholars’ Book Prize. Sandra Elizabeth is a graduate student enrolled at the Department of Sociology in Shiv Nadar University, Delhi- NCR. She looks at rice farmers’ and their way of life in Kuttanad, Kerala—which is dubbed as the state’s rice granary. She can be reached out on X. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Maria Pinto, "Fearless, Sleepless, Deathless: What Fungi Taught Me about Nourishment, Poison, Ecology, Hidden Histories, Zombies, and Black Survival" (UNC Press, 2026)
3w agoTap to summarizeIn Fearless, Sleepless, Deathless: What Fungi Taught Me about Nourishment, Poison, Ecology, Hidden Histories, Zombies, and Black Survival (University of North Carolina Press, 2026), naturalist, forager, and educator Maria Pinto uncovers strange and beautiful connections between the natural and human worlds, mingling reportage, research, memoir, and nature writing, touching on topics that range from Black farmers’ domestication of the unforgettable aroma of truffles, to the possibility that enslaved people wielded mycological poisons against their enslavers. Pinto brings a new perspective and a distinctive literary voice to this mix of environmental and lived history, and every page sings with her enthusiasm for the networks in which we are embedded: fungal, ecological, ancestral, and communal. Join us in pursuit of beautiful, perplexing, delicious, and deadly mushrooms as we explore this understudied kingdom’s awe-inspiring diversity, discovering how fungi have been used by people, especially those on the margins, for survival, pleasure, revelation, and revolution. When she’s not in the woods (and sometimes when she is), Maria Pinto is a writer, editor, and educator. She teaches writing for various literary organizations. She reads fiction for Peripheries Journal and serves on the board of Hale, an outdoor education and land conservancy nonprofit. Her writing has been supported by Assets for Artists at Massachusetts Museum of Contemporary Art, Oak Spring Garden Foundation, Vermont Studio Center, the Mass Cultural Council, the Writers’ Room of Boston, The Mastheads, and The Garrett on the Green. You can find Maria at her Website and on Instagram. Subscribe, like, follow, and rate Additions to the Archive with Sullivan Summer on Instagram, Substack, and wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Bradford A. Bouley, "The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy" (U Pennsylvania Press, 2026)
3w ago00:49:08Tap to summarizeIn 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, then combining it with pig to make sausages, which were then sold to Romans from their shop behind the Pantheon. In the multiple pamphlets describing this supposed crime, the authors of this accusation blamed residents of Rome themselves, who had become so obsessed with meat that they turned a blind eye to such horrendous acts. This fabricated story points to an underlying reality—that in the early seventeenth century, a series of popes dramatically increased the amount of food and wine consumed by Romans, culminating in a per capita consumption of over a pound of meat per day during the reign of Pope Urban VIII (d. 1644). The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy (University of Pennsylvania Press, 2026) traces the efforts and activities of a range of actors who strove to bring meat to the Roman table. Dr. Bradford A. Bouley shows how Rome’s preoccupation with food was the result of papal policy in the aftermath of the Reformation; food, and especially meat, served as religious and political propaganda, symbolizing the correctness of the Catholic faith and demonstrating the extent of papal power. Dr. Bouley details the dramatic reorganization of Roman foodways needed to satisfy this demand for meat, as large herds of animals had to be funneled from the countryside to the city. This consumption was ultimately not sustainable, triggering a crisis that fueled sensational rumors of murder and cannibalism and eventually, Dr. Bouley contends, sparked the outbreak of civil war, as vassals rebelled against papal oversight. The Barberini Butchers recovers this significant episode in food, environmental, and cultural history, one that brings early modern politics and history into conversation with concerns over human use of natural resources and consumption of animal products that continue to resonate clearly today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Paul Stangl, "San Francisco Seafood: A History from Ocean to Table" (Bloomsbury, 2026)
3w ago01:04:51Tap to summarizeFor early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiring culinary developments that remain components in California cuisine more than a century later. Consumers interested in flavorful alternatives to meat and associated health benefits could follow recipes for nearly fifty types of marine life from state waters, such as salmon, flounder, and oysters. Others are no longer available, out-of-vogue, or simply forgotten. Further, overfishing and environmental damage decimated many local seafood stocks, providing a cautionary tale with global significance. In San Francisco Seafood: A History from Ocean to Table (Bloomsbury, 2026), Dr. Paul Stangl traces the development of San Francisco's fisheries, seafood markets, cookery, and dining culture from the Gold Rush to the 1920s. Migrants from around the world imported fishing techniques and cuisines, then slowly adapted as they came to understand local resources and each other. Newcomers found the tastiest fish through trial and error and assimilated the “best” into a new cuisine. Different ethnic and occupational groups collaborated, fought, and learned from one another as they irreversibly altered the natural world around them. By the end of the First World War, San Francisco's seafood cuisine scarcely resembled that of the 1850s, due to cultural adaptation, technological advancements, and changes to the natural environment. It was no longer derivative of New England and France, but included influences from the Southern states, Asia, and South America.San Francisco Seafood chronicles the city's transformation from a fish-barren town-where restaurants served canned, pickled, and dried fish from the East Coast-to a seafood-rich metropolis that harvested seafood from Mexico to Alaska. He emphasizes how the impacts on nature and local labor serve as a necessary cautionary tale for today's global seafood trade. This is a thorough and insightful history of a once emerging, and now essential, cuisine for food and history buffs alike. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Nora L. Rubel, "Recipes for the Melting Pot: The Lives of the Settlement Cook Book" (Columbia UP, 2026)
3w ago00:44:32Tap to summarizeIn 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook’s evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women’s history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Meena Khandelwal, "Cookstove Chronicles: Social Life of a Women's Technology in India" (U Arizona Press, 2026)
Jul 801:01:50Tap to summarizeStove improvers have been designing and promoting “clean” or “efficient” biomass cookstoves in India since the 1940s and have been frustrated to find their carefully engineered stoves abandoned in trash heaps or repurposed as storage bins, while the traditional mud chulha retains a central place in the kitchen. Why do so many Indian women continue to use wood-burning, smoke-spewing stoves when they have other options? Based on anthropological research in Rajasthan, Cookstove Chronicles: Social Life of a Women’s Technology in India (University of Arizona Press, 2024) by Dr. Meena Khandelwal argues that the supposedly obsolete chulha persists because it offers women control over the tools needed to feed their families. Their continued use of old stoves alongside the new is not a failure to embrace new technologies but instead a strategy to maximize flexibility and autonomy. The chulha is neither the villain nor hero of this story. It produces particulate matter that harms people’s bodies, leaves soot on utensils and walls, and accelerates glacial melting and atmospheric warming. Yet it also depends on renewable biomass fuel and supports women’s autonomy as a local, do-it-yourself technology. Dr. Khandelwal, a feminist anthropologist, describes her collaboration with engineers, archaeologists, and others. She employs critical social theory and reflections from fieldwork to bring together research from a range of fields, including history, geography, anthropology, energy and environmental studies, public health, and science and technology studies (STS). In so doing she not only demystifies multidisciplinary research but also highlights the messy reality of actual behavior. Cookstove Chronicles critically examines why, despite extensive development efforts, use of the chulha persists. It offers an important new framework for looking at development, technology, environmental change, and human behavior. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Transcribe →Making Microbes Explicit
Jul 300:40:54Tap to summarizeThis episode takes listeners into the latest issues of Gastronomica, with a special feature on microbes. Sarah Elton and Maya Hey talk with Dan Bender of the Gastronomica Editorial Collective about their special section on microbes and food. In a conversation that spans food systems, environment, health, dietetics, and culture, they explore human microbial relationships from the soil to the processing plant, at the grocery store, in home kitchens, and beyond. Sarah and Maya share how they each came to the study of microbes, discuss what microbes are and what it means to center microbes in food studies research, and reflect on some of the policy implications. Their two-part special section in the Spring and Summer 2026 issues of Gastronomica brings together 11 articles on microbes in food and food systems from researchers around the world. Listeners can find "Making Microbes Explicit: Introduction to Microbes, Food, and Food Systems" by Maya Hey and Sarah Elton, and their co-written follow-up piece, "Finding the Microbes in Food Studies” in Gastronomica (issues 26.1 and 26.2). Sarah Elton is an assistant professor and Eakin Chair in Critical Qualitative Health Research Methodology at the Dalla Lana School of Public Health, University of Toronto. She has published widely, with her research appearing most recently in journals such as Nature Cities, Social & Cultural Geography, Qualitative Inquiry and Gastronomica. She is also the author of Locavore (HarperCollins Canada 2010) and Consumed: Food for a Finite Planet (University of Chicago Press, 2013). Maya Hey is based in Stockholm at KTH Royal Institute of Technology, where she is a postdoctoral researcher with the Environmental Humanities Laboratory. Her interdisciplinary work on microbes draws on her background in food studies, dietetics, and communication. Her new book, Singing with Invisible Worlds: Fermenting Sake on Microbial Time will be published later this year by the University of Minnesota Press. Daniel E. Bender is a professor of food studies, environmental studies, and history at the University of Toronto, the President of the Association for the Study of Food and Society (ASFS), and Co-Chair of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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